Food name Hummus image Image Hummus from The Nile.jpg 230px caption Hummus with olive oil, lemon juice ... relates to one country, language or culture. Use talk page for discussion first. Hummus a transliteration ... Peters Citation unused data url http books.google.ca books?id nV8h0gnU1UEC&pg RA1 PA370&dq hummus arabic&lr ... English can be inconsistent. ref name Peters The earliest use of the word hummus in English as noted ... for this word as transliterated into English are hummus , hommos and hoummos . The spelling humus ... right thumb 200px Hummus with pine nuts and olive oil Many cuisine related sources describe hummus as a very ancient food, ref name mideastfood mideastfood.about.com, http mideastfood.about.com od middleeasternfood101 a hummus101.htm Hummus 101 , retrieved 28 February 2008 ref ref choice.com, http www.choice.com.au viewArticle.aspx?id 105071&catId 100286&tid 100008&p 3&title Test 3a Hummus More about hummus , Hummus has existed for thousands of years. retrieved 5 May 2008 ref ref insidehookah.com http insidehookah.com site content view 28 Food Hummus , ...it is evident that it s been ... hummus as its own , guardian.co.uk, 7 October 2008, retrieved 9 November 2009 ref And indeed ... evidence for this purported ancient history of hummus bi tahini . ref www.straightdope.com, http www.straightdope.com mailbag mhummus.html Who invented hummus? , 21 March 2001, Hummus has been ... Syria Levant . ref name zaouali The earliest known recipes for something similar to hummus bi tahini ... and a pur e of chickpeas and tahini called hummus kasa appears in the Kitab Wasf al Atima al Mutada ... from hummus bi tahini . The earliest known documentation of hummus itself comes from 18th century ... value name Hummus, commercial kJ 695 carbs 14.3 fat 9.6 protein 7.9 note source usda 1 Hummus is high ... on the recipe, hummus carries varying amounts of monounsaturated fat . ref http www.nutritiondata.com facts C00001 01c2191.html Hummus NutritionData.com ref Hummus is useful in vegetarian and vegan diets ... more details
Summary Non free use rationale Article Hummus Description Low resolution photo that I took myself of a commercially available can of Hummus. It incorporates a logo, which I claim as fair use on the English Wikipedia. The photo is necessary to illustrate forms of commercially available Hummus. It does not take away potential profit from the copyright owner, and cannot be replaced by a free image. Source Photo taken by myself Portion Full can Low resolution Yes Purpose To illustrate commercially available Hummus. Replaceability None other information Lebanese produced hummus in a can, sold in Sweden. Licensing Non free product cover ... more details
Masabcha lang ar , lang he n or m sabcha sometimes called mashawsha is a variation of hummus popular in Israel , Syria and Lebanon . Ingredients It consists of warm chickpea s served in a lukewarm sauce made of diluted hummus and tahini , served with minced garlic , olive oil , lemon juice and spices. A hot sauce is served on the side, or even incorporated into the dish. Being served in restaurants rather than bought pre packaged, it is often considered a gourmet version of hummus. ref cite web url http www.haaretz.co.il hasite pages ShArtPE.jhtml?itemNo 426641&contrassID 2&subContrassID 13&sbSubContrassID 0 title Not just hummus Masabcha in Manhattan accessdate 2008 03 07 publisher Haaretz language Hebrew ref The main difference between masabcha and hummus lies in the chickpeas tenderness. For hummus, the chickpeas are cooked until tender, then pur e d with tahini and seasoning. In masabcha , the chickpeas go through a prolonged cooking process that renders them quite soft, and then they are gently mashed with the warmed sauce. ref cite web url http www.ynet.co.il english articles 0,7340,L 3401347,00.html title Land of hummus and pita a hummus glossary accessdate 2008 03 07 publisher Ynetnews ref In mashawsha , the chickpeas are coarsely mashed with a mortar and pestle , and seasoned with hot spices. Being a lighter version of hummus, masabcha can be eaten for breakfast or lunch , with or without pita bread . References reflist Legume dishes Category Arab cuisine Category Middle Eastern cuisine Category Mediterranean cuisine Category Israeli cuisine Category Appetizers Category Vegetarian cuisine Category Vegan cuisine Category Legume dishes he ... more details
Summary Classic hummus, prepared at this home, photograph by Bruce Cameron dumarest We lived in Beirut Lebanon for over a year in 1963, and this was the standard hummus made by our cook and baby sitter, admittedly from the Armenian diaspora and by our friends admittedly mostly displaced Palestinians but not all . Whole chick peas were standard as a garnish, and that is the detail given in a basic cookbook for Arabic cuisine ref Marie Karam Khayat and Margaret Clark Keatinge Food from the Arab World , Beirut 1961 ref Licensing GFDL self with disclaimers migration relicense Footnotes references ... more details
Orphan date September 2010 Jawdat Ibrahim is an Israeli Arab millionaire who has established a fund that gives scholarships to both Arab and Jewish university students, and has hosted informal peace talks between Israeli and Palestinian Authority leaders at his popular Abu Ghosh restaurant. ref Joseph Flesh, http www.commongroundnews.org article.php?mode 8&id 2114&sid 0 Israeli Arab restaurateur is a true optimist , 19 April 2006 ref ref name NYT Deborah Sontag, Abu Ghosh Journal His Pot of Gold Gives a Sparkle to the Whole Town , New York Times , 16 Jun 1999 ref Ibrahim lived in Chicago for six years, but returned to Israel after winning 17.5 million in the Illinois State Lottery . ref name NYT In 2010 Ibrahim funded a project to reclaim the Guinness World Records world record for the world s largest hummus from Lebanon in the Arab citizens of Israel Israeli arab town of Abu Ghosh . The world record breaking hummus weighed 4,090 kg . ref Cite news http www.haaretz.com hasen spages 1141319.html title record breaking hummus independent publisher Haaretz date 2010 01 08 accessdate 2010 01 08 ref The new record was described by Israel s Army radio as the Third Lebanon War See also Arab citizens of Israel References Reflist Use dmy dates date September 2010 Persondata Metadata see Wikipedia Persondata . NAME Ibrahim, Jawdat ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH PLACE OF BIRTH DATE OF DEATH PLACE OF DEATH DEFAULTSORT Ibrahim, Jawdat Category Arab citizens of Israel Category Year of birth missing living people Category Place of birth missing living people Category Living people Israel bio stub ... more details
Orphan date February 2009 File Syrian meal.jpg thumb right A Syrian meal, with makdous at the lower left of center. Continuing clockwise are syrian salad, hummus, haloumi and baba ganouj, with pita bread partially visible at upper right corner of photo Makdous lang ar or sometimes are oil cured eggplants. From Syria and Lebanon , they are tiny, tangy eggplants stuffed with walnuts , Capsicum red pepper , garlic , olive oil and salt . Sometimes chilli powder is added. ref http www.gourmet.gr recipes syrian 1 20 6213 Oil cured eggplants Makdous.htm Oil cured eggplants Makdous Syrian Recipes Bot generated title ref References reflist Category Syrian cuisine Category Levantine cuisine Category Arab cuisine Category Mediterranean cuisine Category Middle Eastern cuisine Category Appetizers Category Vegetarian cuisine Arab cuisine stub ar es Makdous ... more details
Unreferenced date December 2007 File Smoked haddock with pease pudding and saffron.jpg thumb right Smoked haddock with saffron flavoured pease pudding Pease pudding , sometimes known as pease pottage or pease porridge , is a boiled vegetable product, which mainly consists of split yellow or Black peas Carlin peas , water, salt, and spices, often cooked with a bacon Is there such a thing as a bacon joint? In Ireland, other pork cuts are referred to as bacon , as in the meal bacon and cabbage or ham joint. In Middle English , Pease was treated as a mass noun, similar to oatmeal and the singular pea and plural peas arose by back formation . It is similar in texture to hummus and is light yellow in colour, with a mild taste. Does it have any whole peas in it, or are all the peas smashed? Pease pudding was traditionally produced in England , especially in the industry industrial North East England North Eastern areas . It is often served with ham or bacon and stottie cake s. In Southern England it is usually served with faggot food faggots . Also in Southern England is the small village of Pease Pottage which, according to tradition, gets its name from serving pease pottage to convicts either on their way from London to the South Coast or from East Grinstead to Horsham . It is a traditional part of Jiggs dinner in Newfoundland and Labrador, Canada. Pease pudding is featured in a nursery rhyme , Pease Porridge Hot . In Beijing cuisine , Wandouhuang is a sweetened and chilled pease pudding made with yellow split peas or shelled mung beans, sometimes flavored with sweet osmanthus blossoms and Phoenix dactylifera dates . A refined version of this snack is said to have been a favorite of Empress Dowager Cixi . Etymology Main Pea Etymology The name pease porridge is derived from the archaic noun pease plural peasen , derived in turn from the Latin word pisum . See also cookbook Hummus Mushy peas Porridge Faggots Pease Pottage Legume dishes Category English cuisine Category ... more details
Image Ottoman Syria.png thumb 250px Ottoman Syria Levantine cuisine is the traditional cuisine of the Levant , known in Arabic as the Bilad ash Sham . This region shared many culinary traditions under the Ottoman Empire which continue to be influential today. It covers the modern states of Syria , Lebanon , Israel , Jordan , Al Jazira, Mesopotamia Northern Iraq , Southern Turkey near Adana , Gaziantep , Antakya , and Mardin and the Palestinian territories . Aleppo was a major cultural and commercial centre in this region. Perhaps the most distinctive aspect of this cuisine are mezze including tabbouleh , hummus and baba ghanoush . Levantine cuisine columns width 130px col1 Olive fruit Olives Hummus Tabbouleh Muhammara Manakish Fattoush Shawarma Baklava col2 Labaneh Matbucha Baba ghanoush Shashlik Lentil soup Burekas Dolma Sfiha col3 Tahini Kibbeh Qatayef Sambusac Maqluba Shanklish Pita Arak distilled beverage Arak col4 Toum Arabic salad Za atar Falafel Mansaf See also flagicon Assyria Assyrian cuisine flagicon Armenia Armenian cuisine flagicon Iraq Iraqi cuisine flagicon Lebanon Lebanese cuisine flagicon Israel Israeli cuisine flagicon Jordan Jordanian cuisine flagicon Palestine Palestinian cuisine flagicon Syria Syrian cuisine flagicon Turkey Turkish cuisine Middle Eastern cuisine References Sami Zubaida, National, Communal and Global Dimensions in Middle Eastern Food Cultures in Sami Zubaida and Richard Tapper , A Taste of Thyme Culinary Cultures of the Middle East , London and New York, 1994 and 2000, ISBN 1 86064 603 4, p. 35. cuisine stub MEast stub cuisine Category Levantine cuisine Category Fertile Crescent es Gastronom a de Jordania fr Cuisine levantine tr Levant mutfa ... more details
stands, Hummus Hut Our People Must Be Fed and Kosher King Our People Must Be Served . During the day, Hummus Hut employee Fatima and Kosher King relative David are daydreaming about each other When ... the Kosher King Jews have built a large machine that encroaches onto their property. The head of Hummus ... the Kosher King, which proceeds to catch on fire. As the Hummus Hut denizens celebrate, Fatima points ... more details
, LLC is a U.S. based company which produces Middle Eastern Style style food products, including hummus ... name nyblue cite news title Sabra Hummus Co. Transforms Union Square Park into Mediterranean Caf ... caroline cite web title Boycott Sabra Hummus publisher Caroline Peace Resource Center date April 21, 2009 url http www.carolinapeace.org take action 147 economic justice 1556 boycott sabra hummus accessdate ... bust s of candidates John McCain, Barack Obama and Hillary Clinton out of 100 pounds of hummus ... 40 in the United States, making it the largest hummus manufacturer in the world. ref cite web author ... more details
Orphan date February 2009 Unsourced image removed File YellowCornChips2.jpg thumb Yellow Corn Tortilla Chips Guiltless Gourmet is a snack food brand. It was founded in 1989 by Doug Forman, who was looking to create a healthy chip. The first tortilla chips were created in his kitchen and distributed locally. The brand became very popular and grew quickly. It is now manufactured and distributed by R.A.B. Food Group, LLC of Secaucus, New Jersey . Their motto is Guiltless Gourmet. The original baked, not fried, tortilla chip. Brand Portfolio Tortilla Chips Spinach, Artichoke, and Parmesan Yellow Corn Unsalted Yellow Corn Blue corn Blue Corn Red Corn Sweet White Corn Mucho Nacho Chili Lime Spicy Black Bean Chipotle Chili Verde Potato Crisps Sea Salt Au Gratin Memphis Barbeque Pico de Gallo Salsa Dip Roasted Red Pepper Southwestern Grill Bean Dip Mild Black Bean Spicy Black Bean Hummus Original Garlic Dessert Bowls Bananas Foster Cake Black Velvet Cake Hot Chocolate Brownie External links http www.guiltlessgourmet.com Official site Category Brand name snack foods food company stub food product stub ... more details
infobox company company logo company type Private company Private slogan Who Loves Ya, Baby? foundation Minnesota State Fair 1973 location St. Paul, MN area served Twin Cities Industry Fast food restaurant key people revenue homepage http www.dinosgyros.com Dino s sometimes the long form Dino s The Greek Place , originally Dino s Gyros is a Greek cuisine Greek fast food restaurant that started in St. Paul, Minnesota at the Minnesota State Fair in the 1970s. Since then, it has expanded to year round restaurants at several locations in the Twin Cities, Minnesota Twin Cities , starting with a small establishment now defunct at Bandana Square in St. Paul, and a stand alone location in Falcon Heights, MN . ref http www.dinosgyros.com ref Dino s signature dish is the gyros sandwich they also serve spicy gyros, chicken gyros and philly cheesesteak philly gyros, soulvaki , fallafel , french fries , pita chips with hummus , alcoholic beverages , soft drinks , and other Greek food Greek and American food . Their marketing tagline is The Greek Place and their motto is Who loves ya baby, after the TV show Kojak . References reflist Category Fast food restaurants Category Greek restaurants Category Regional restaurant chains in the United States ... more details
A schmear is a word of Yiddish origin, which is the historic name of cream cheese spread upon a bagel . Originally, the usage of the word schmear, or shmear, referred to a spread of cream cheese on a bagel. In modern usage it has extended to anything that can be spread, and in some cases refers to an entire set or group of related things , or the expression the whole shmear . A popular type of schmear to develop in recent years is hummus, most often used in conjunction with a tortilla or pita. ref name Shmear this cite news last Philologos title Now Shmear This date 2006 02 10 publisher The Jewish Daily url http www.forward.com articles now shmear this accessdate 2008 04 17 Dead link date October 2010 bot H3llBot ref See also List of English words of Yiddish origin References Notes Reflist Sources http query.nytimes.com gst fullpage.html?res 9501E1D9163AF934A15754C0A961958260 http www.highbeam.com doc 1G1 151530407.html http www.forward.com articles now shmear this http www.nydailynews.com archives entertainment 1997 06 08 1997 06 08 oy vey es schmear something.html Cheese dishes Category Jewish cuisine Category cheese dishes cheese stub ... more details
as an ingredient of Hummus Kasa , a recipe transcribed in an anonymous 13th century Arabic ... s chances of legally laying claim to hummus? author Alice Fordham publisher NOW Lebanon date October ... of popular dishes. It is used in numerous dips and spreads, including hummus , and is also served as a condiment ... in some pre packaged sandwiches. Tahini is an important ingredient in hummus . Tahini is also used ... more details
meze , or appetizers, as baba ghanoush and hummus along with pungent dipping sauces served with falafel ... 19, 2009. Last visited January 29, 2010. ref Hummus is made from chickpea s, which are staples of the diet ..., people may scoop up hummus and other foodstuff with pita bread. Among Muslims in particular, the left ... more details
juices. Baba ghanoush Aubergine salad Hummus Ground garbanzo beans with tahina and olive oil Fattoush ... Pita Taboon Bread Taboon Bread dishes Falafel could be served plain Fried hummus, spice and parsley ... more details
ref Hummus Abu Ghosh is popular among Israelis for its Middle Eastern restaurants and hummus. It is known as the Hummus capital of Israel . ref Israel & the Palestinian territories, Lonely Planet ... the largest dish of hummus in the world. Jawdat Ibrahim , owner of Abu Ghosh hummus restaurant ... record set by Lebanon in October 2009. ref cite news title Abu Gosh mashes up world s largest hummus ... Guinness record hummus 11 Jan 2010.htm title Abu Ghosh secures Guinness world record for largest dish of hummus author date 11 January 2010 work publisher Israel Ministry of Foreign Affairs accessdate ... of hummus BLOG 1713298 7691.html title The largest serving of hummus author Jack Brockbank date 12 January ... title Lebanon breaks Israel s hummus world record author agency Associated Press newspaper The Jerusalem ... more details
For the hand grenade Model 24 grenade Unreferenced date August 2007 Image Kitchen Potato Masher.jpg thumb 175px A potato masher A potato masher or bean masher is a food preparation utensil used to crush soft food for such dishes as mashed potato es, apple sauce , or refried beans . Construction The potato masher consists of an upright or sideways handle connected to a mashing head. The head is most often a large gauge wire in a rounded zig zag shape, or a plate with holes or slits. Basic designs made from a single piece of wood were used in Victorian times, before the more complex modern designs which are now used. The original design was patented by Lee Copeman in 1847. The idea resulted from his love of smooth, lump free mashed potatoes. Uses Potato mashers are used to mash a variety of foods, but most often potatoes, hence the name. They are normally used in a home kitchen, but also may be used in commercial kitchens. Commercial mashers are often of larger design up to 32 inches in base width . ref http ablekitchen.com ProductDetails.asp?ProductCode TC 7432&Click 8779 http ablekitchen.com ProductDetails.asp?ProductCode TC 7432&Click 8779 ref Other common uses include mashing pumpkin s and rutabaga s for soup, making hummus , Chili con carne chili , baking mix, egg salad , or even pur e s depending on the fineness of the ridges . See also Potato ricer Portal Food br References Reflist Commons category Potato mashers Category Cooking utensils Category Potatoes Masher Cooking tool stub ar de Kartoffelstampfer eo Ka igilo fr Presse pur e ja nl Aardappelstamper sv Potatisst t ... more details
globalize date December 2010 Image NCI butter.jpg right thumbnail 250px Butter is commonly sold in sticks pictured or small blocks, and often served using a butter knife. A spread is a food that is spread with a knife onto bread , Cracker food crackers , or other bread products. Spreads are added to bread products to provide flavor and texture, and are an integral part of the dish, i.e., they should be distinguished from condiments, which are optional additions. Spreads should also be distinguished from dips, which do not employ a knife in applying it to crackers or chips. As such, spread has a functional definition, which means that the same food can be categorized as a spread, a condiment , or an ingredient under different circumstances. A good example of this would be butter, which could appear on a hamburger as a condiment , on buttered toast as a spread, and in mashed potatoes as an ingredient . Common spreads include cheese s, cream s, and butter s spreads made from milk though the term butter is broadly applied to many spreads and jam s and Fruit preserves jellies spreads made from fruit . Spreads are also made from vegetables e.g., Vegemite , hummus , baba ghanoush , and meat s e.g., p t , fleischbutter , cretons . See also Butter Margarine External links Commons Spreads Cookbook Spreads http www.ichef.com recipe.cfm?filterid recipecategoryid&letter all&recipecategoryid 45&task categorysearch List of spreads from ichef.com http thegroovesalad.com ?page id 9 A Website Devoted to Spreading Peanut Butter DEFAULTSORT Spread Food Category Spreads Condiment stub de Brotaufstrich es Alimento untable fr P te tartiner hr Namaz id Olesan roti he nl Broodbeleg ja ru sv Sm rg sp l gg uk vls Toespyze ... more details
Image ClyHell6943.JPG thumb right 250px Sabich Sabich lang he is a Middle Eastern food popular in Israel consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jew s, who ate it on Shabbat morning. ref cite web url http www.santafenewmexican.com Food 1022LEDE Hummus accessdate 2008 10 21 title Tales of a wandering chickpea publisher The Santa Fe New Mexican language English ref Image Clyhell6948.JPG thumb right 250px Sabich inside Etymology Some say the name is derived from Sabah , which means morning in Arabic . One vendor claims it is named after him ref http www.gemsinisrael.com e article000039492.htm ref while a competing vendor claims Sabich is the Hebrew acronym for Salad , Egg , More Eggplant &lrm . ref http www.ynet.co.il articles 0,7340,L 3241709,00.html , , , ynet, 21.04.06 ref Ingredients Sabich, served in a pita bread wrap, traditionally contains fried eggplant , hard boiled eggs, hummus , tahini , Israeli salad , potato, parsley and Amba condiment amba a mango pickle . Traditionally it is made with eggs cooked for a long time until the white of the egg becomes brown. Sometimes it is doused with hot sauce and sprinkled with minced onion . See also Cuisine of the Sephardic Jews Iraqi cuisine References reflist Category Israeli cuisine Category Iraqi cuisine Category Iraqi diaspora Category Sephardi Jewish cuisine Category Street food es Sabich he ... more details
Unreferenced stub auto yes date December 2009 File Shish taouk.jpg 250px right thumb Shish taouk Shish taouk Lang ar , Lang tr Tavuk i kebab , Lang az Toyuq kabab is a traditional Arabic and Turkish cuisine Turkish shish kebab , which can also be found in Syrian cuisine Syrian , Iraqi cuisine Iraqi and Lebanese cuisine Lebanese cuisines, but is made in kabab houses in many cities around the world. A similar dish in Iranian cuisine Persian cuisine is the traditional jujeh kabab . Cubes of chicken are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many variations. Shish taouk is typically eaten with garlic paste toum . Etymology Shish means skewer in Turkish language Turkish it has been adopted in Lebanese Arabic and Syrian Arabic dialects, although seekh is the word for skewer in classical Arabic and taouk or tavuk pronounced tah vouk means chicken in Turkish. Tawook can refer to other kinds of poultry, e.g., peacock Tawouk Tauwos in Arabic . Methods of serving The Turkish version is served with rice and a garlic paste along with vegetables . The Lebanese version is usually served with hummus and tabbouleh salad. The sandwich version comes in a flat bread or pita wrap seasoned with garlic paste, along with lettuce, tomatoes, and pickled turnips. It is widely eaten in Lebanon , Syria , Iraq , the Palestinian Territories , and Israel , either as a sandwich or on a platter with vegetables, sometimes with chips French fries . See also Portal Food wiktionary shawarma Turkish cuisine grname chicken grname2 kebab DEFAULTSORT Shish Taouk Category Arab cuisine Category Middle Eastern grilled meats Category Egyptian cuisine Category Iraqi cuisine Category Levantine cuisine Category Meat Category Skewered foods Category Turkish words and phrases Meat stub Turkey cuisine stub Arab cuisine stub az Toyuq kabab es Shish taouk fr Chich taouk ... more details
Image Skordalia 2C hummus and vegetables.jpg file thumb right 200px Skordalia center with hummus , vegetable s and pita Skordalia or skordhalia skorthalia IPA el skor a a in Greek also called is a thick puree or sauce, dip, spread, etc. in Greek cuisine made by combining crushed garlic with a bulky base which may be a pur e of potato es, walnut s, almond s, or liquid soaked stale bread and then beating in olive oil to make a smooth emulsion . Vinegar is often added. Variants may include egg food eggs as an emulsifier and omitting or reducing the bulk ingredient, which makes for a result similar to the French cuisine Proven al a oli , Catalan cuisine Catalan allioli , and so on. In the Ionian Islands , cod stock, and lemon instead of vinegar is usually added, and Skordalia is eaten as a main dish. Skordalia is usually served with batter frying fried fish notably salt cod , , fried vegetables notably eggplant and zucchini , poaching cooking poached fish, or boiling boiled vegetables notably beet s . It is sometimes used as a dip . Skordalia is the modern equivalent of ancient skorothalmi . ref Oxford Companion to Food , s.v. Greek cuisine and Skordhalia . ref The name, on the other hand, may be pleonasm pleonastic compound linguistics compound of Greek language Greek IPA el skor o garlic and Italian language Italian agliata IPA it a a ta garlicky , ref Babiniotis, ref or perhaps French cuisine Proven al a oli or Catalan cuisine Catalan allioli . Citation needed date September 2010 Notes references Cuisine of Cyprus Category Greek cuisine Category Cypriot cuisine Category Garlic ca Skordalia de Skordalia el es Skordalia pl Skordalia uk ... more details
Infobox actor image Replace this image male.svg only free content images are allowed for depicting living people. Non free and fair use images, e.g. promo photos, CD DVD covers, posters, screen captures, etc., will be deleted see WP NONFREE imagesize 150px name Nicholas D. Cooper birthdate birth date and age 1986 1 17 birth place Doncaster, England Doncaster , England spouse Martina Belgium 2006 Present notable role Lantana 2001 Nicholas D. Cooper born Nicholas Davis Cooper on January 17, 1986 is an English actor . Cooper was born in Doncaster, South Yorkshire Doncaster , South Yorkshire to Daud Cooper and Consuelas Heel. He has a younger brother, Wimancini. Cooper is a third generation Englishman . He attended Swansea University in Swansea , Wales. While visiting Meadowhall shopping centre in Sheffield in 1990, Cooper claimed to be born in New York which ultimately led to his discovery by New York talent agent Marvin Goldstein . Filmography The Virtuous Burglar 2008 Hummus 2007 Lysistrata 2006 McLeod s Daughters 2004 Mermaids 2003 film Mermaids 2003 All Saints TV series All Saints 2003 Lantana film Lantana 2001 External links imdb name id 0998856 name Nicholas Cooper Persondata Metadata see Wikipedia Persondata . NAME Cooper, Nicholas ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH January 17, 1986 PLACE OF BIRTH Doncaster, England Doncaster , England DATE OF DEATH PLACE OF DEATH DEFAULTSORT Cooper, Nicholas Category 1986 births Category Living people Category British actors Category Alumni of Swansea University ... more details
Refimprove date September 2008 Infobox Company company logo Image with unknown copyright status removed Image ElCorral.jpg company name Hamburguesas El Corral company type Wholly owned subsidiary company slogan La Receta Original Original s Recipe foundation 1983 Bogota, Colombia industry Fast food num employees revenue operating income net income products Fast food including hamburger s, french fries , and milkshake s homepage http www.elcorral.com www.elcorral.com Hamburguesas El Corral is a Colombia n fast food restaurant chain with more than 100 locations. With its different formats Free Stand, Food Court, HiperMarkets and Service Stations customers can work out more than 16,000 product combinations. Fact date September 2008 In 2001, El Corral opened its first Corral Gourmet restaurant, offering hamburgers with different gourmet toppings such as aged cheeses, hummus , Argentinian sausage, stir fry vegetables, foie gras and different bread options. In these restaurants, customers are served to the table. In 2004 El Corral opened its first Beer Station, where customers can get home made beer and food from a delicious menu. El Corral has more than 100 restaurants in 16 different cities of Colombia. In 2006, El Corral started its international operations in Panama . Today it also has restaurants in Ecuador and Chile , and its plans include locations in Costa Rica and Mexico . Fact date September 2008 Global locations flagicon Colombia Colombia 146 restaurants. flagicon Chile Chile 3 restaurants. flagicon Panama Panama 3 restaurants. flagicon Ecuador Ecuador 2 restaurants. References 1. http hamburguesaselcorral.com index.php 2. http hamburguesaselcorral.com 3. http www.elcorral.com External links http www.elcorral.com Hamburguesas El Corral official website http hamburguesaselcorral.com Hamburguesas El Corral international website http elcorral.com gourmet.htm Hamburguesas El Corral Gourmet website http elcorral.com beer.htm Beer Station website Category Fast food h ... more details
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