condiments Garnish food Herbs & spices Category Condiments ar ca Condiment de W rzsauce el es Condimento eo Kondimento fr Condiment io Kondimento it Condimento nl Condiment ja pt Condimento simple Condiment sv Smaktillsats zh ... more details
File Benedictine condiment .JPG thumb right Benedictine Benedictine or Benedictine Spread is a condiment made with cucumber s and cream cheese . It is used to make cucumber sandwich es and was invented around the turn of the 20th century by Jennie Carter Benedict, a caterer and restaurateur in Louisville, Kentucky . ref cite encyclopedia ency The Encyclopedia of Louisville edition 1 year 2001 article Benedict, Jennie Carter ref Benedict opened her restaurant in 1893. It was there that she invented and originally served benedictine. Originally used for sandwiches, benedictine has in recent years been used as a dip for chips and filling for potatoes. ref cite web url http www.amazon.co.uk dp B000067NSC title Derby Delight publisher Saveur accessdate 2008 02 01 ref See also Pimento cheese Tzatziki References reflist External links http projects.washingtonpost.com recipes 2007 04 25 benedictine Washingtonpost.com Recipe Category Condiments Category Cuisine of Louisville, Kentucky Category Kentucky cuisine condiment stub Louisville stub ... more details
The Condiment King is a fictional DC Comics villain created by Bruce Timm and Paul Dini for the Batman The Animated Series . He makes use of various condiments, sometimes capable of causing Anaphylactic shock , as his weapons. He is generally used as comic relief within the series. Fictional character biography Television The Condiment King first appeared in the Batman The Animated Series episode Make Em Laugh , voiced by Stuart Pankin . The character was a throwback to the 1966 Adam West Batman TV series Batman series in that he was whimsical and made many condiment based puns, for example The big bad Bat guy. I knew you d ketchup to me sooner or later. How I relish ed this meeting. You, the dynamic Dark Knight, versus me, the conceptual Condiment King Come, Batman. Let s see if you can cut the Mustard condiment mustard . He attacked the Crown Restaurant only to end up fighting Batman. When he was accidentally knocked off the balcony and fell onto a passing police car, Renee Montoya and Harvey Bullock comics Harvey Bullock identified him to be stand up comedian Buddy Standler who was brainwashed by the Joker comics Joker using the Mad Hatter comics Mad Hatter s devices . With Buddy in the hospital with no memory of the events, his agent told Summer Gleason that he doesn t know why Buddy did it and that the studio cancelled his show when the restaurant sued Buddy for 1,000,000 worth of damage. It was revealed that he alongside Lisa Lorraine and Harry Loomis had unwittingly spurned ... be assumed that Buddy alongside Harry and Lisa were cleared of all charges. Comics Chronologically, The Condiment ... 171 April 2008 , Robin defeats the Condiment King again. Robin observes that the villain is potentially dangerous only because his condiment guns could cause anaphylactic shock , but his ludicrous nature prevents the justice department taking him seriously. Condiment King reappears in Final Crisis ... in Immortus s employ have had their powers improved by Professor Milo , but the full details of Condiment ... more details
Refimprove date July 2010 File Ketchuppacket.jpg thumb A packet of ketchup, opened with the contents squeezed out A condiment sachet or condiment packet is a small sachet made from plastic , tin foil , or mylar , filled with a small amount of condiment . They provide a simple and low cost way of distributing small amounts of condiment with ready to eat packaged food such as hot dog s, French fries , or hamburger s, and are common in fast food restaurant s. The packets produce less contamination and mess than freely available condiments dispensed into small disposable cups or other containers, especially if the food will be in transit before dining. Condiment sachets are opened by making a small rip or tear in part of the package, and then squeezing out the sauce. Condiments distributed in sachets include ketchup , Mustard condiment mustard , mayonnaise , relish , tartar sauce , vinegar and soy sauce . History The condiment sachet was originally developed to hold ketchup. Citation needed date July 2010 The Sanford Redmond designed no mess dispenSRpak designed for one handed operation was introduced into Australia in 1990 and in other countries since however the design has not been widely licensed in the USA. ref http www.sanfordredmond.com ref ref cite news url http www.nytimes.com 2000 07 30 business business man behind the butter pat now lets you hold the mayo one handed.html work The New York Times first Amanda last Hesser title BUSINESS Man Behind the Butter Pat Now Lets You Hold the Mayo, One Handed date 2000 07 30 ref ref http www.powerhousemuseum.com collection database ?irn 117506 ref ref https www.fairdinkumstimulus.com.au mars products.aspx ref ref cite news url http www.nytimes.com 1989 12 16 nyregion about new york of metaphysics and the making of useful things.html work The New York Times first Douglas last Martin title About New York Of Metaphysics And the Making Of Useful Things date 1989 12 16 ref In 2010, the H. J. Heinz Company designed a new ketchu ... more details
. The first element is ultimately from Latin mustum , must , young wine the condiment was originally ... of mustard as a condiment. They mixed unfermented grape juice, known as must , with ground ... capital of the world ref name Hazen, Janet p. 10 An early use of mustard as a condiment in England ... of Mustard . Avery Publishing Group, 1999, p. 22. ref The use of mustard as a hot dog condiment ..., it is used in food preparation rather than a post preparation condiment. citation needed date January ... local condiment. ref http www.tailgatersinc.com index files Page466.htm ref Dijon mustard File ... as a condiment on meat. It is also used as an ingredient in mayonnaise , vinaigrette , marinade ...&MSRE NO2 2024 1 2520tsp 2520 253d 25202 2520g&2 1.00&NUMBER OF CHECKBOXES 2 ref As a condiment, mustard ... Heinz Company Heinz Plochman s Zatarain s See also National Mustard Museum Condiment References Reflist ... PL Herbs & spices Mustard condiment vi M t c gia v DEFAULTSORT Mustard Condiment Category ... ca Mostassa condiment cs Ho ice da Sennep de Senf es Mostaza eu Ziape fr Moutarde condiment ... more details
Murr or Almor in Andalusia was a condiment made of fermented barley or fish used in medieval Arab cuisine . There are two kinds of murr , the more usual kind made using fermented barley , with a less common version made from fish . ref name Jayyusip729 Jayyusi, 1992, p. 729. ref Almost every substantial dish in medieval Arab cuisine used murr in small quantities. It could be used as a substitute for salt or sumac , and has been compared to soy sauce by Rudolf Grewe, Charles Perry, and others. ref name Jayyusip729 History Originally a Byzantine condiment, murr made its way into medieval Arab cookbooks, likely due to exposure to Byzantine culture during the Byzantine empire empire s rule over much of the Arab world . ref name Davisp3 Davis et al., 1985, p. 3. ref Charles Perry, an expert in medieval Arab cuisine, suggests that murr arose from garum , a fish brine that was commonly used by the Greek empire Greeks and Roman empire Romans . As Arab lexicographers have noted that murr is pronounced al muri , with one r , and suspect it is a word of non Arab origin, Perry suggests that its etymology may be connected to the Greek language Greek halmuris , the source of the Latin language Latin salmuria , meaning brine . ref name Davidsonp358 The recipe for murr was misstranscribed with the fermenting stage omitted, in a 13th century text Liber de Ferculis et Condimenti , where it was described as salty water elsewhere in the translation. ref Citation url http articles.latimes.com 2001 oct 31 food fo 63688 title The Soy Sauce That Wasn t last Perry first Charles date October 31, 2001 work Los Angeles Times accessdate 2009 03 21 ref Preparation Traditionally, murr production was undertaken annually in households at the end of March and continued over a period of 90 days. ref name Jayyusip729 Barley based murr entails the wrapping of raw barley dough in ficus fig leaves which are left to sit for 40 days. The dough is then ground and mixed with water, salt, and usually ... more details
The condiment market in the United States refers to the marketing and consumption of condiments in the United States . The market which is currently valued at USD 5.6 billion, is estimated to grow to USD 7 billion by 2015. ref name BB1 cite web url http www.businessweek.com magazine content 10 42 b4199096744538.htm title Spreading the Love last Sax first David date October 7, 2010 , 5 00PM EST work Bloomberg Businessweek accessdate 9 October 2010 ref The condiment market is the second largest in specialty foods behind that of cheese. ref name BB1 References Reflist Category Condiments condiment stub ... more details
Refimprove date December 2007 Non brewed condiment is a vinegar substitute created with water , acetic acid , flavourings and Caramel coloring caramel colour . It is used widely at Fish and chips fish and chip shops through the United Kingdom instead of malt vinegar . Origin of the term Non brewed condiment According to Arthur Slater, writing in the August 1970 edition of Industrial Archaeology the Chief Metropolitan Magistrate ruled in a 1949 prosecution at Bow Street Magistrates Court that the term Non brewed Vinegar , which up until then had been used to market such acetic acid solutions, was in contravention of the Merchandise Marks Act 1926 as it constituted a false trade description. The decision was upheld on appeal to the King s Bench Division. Mr Slater goes on to state that after the unsuccessful appeal the trade association concerned announced that in future their product would be sold as Non brewed condiment . ref Food Industries Manual by M.D. Ranken, R. C. Kill, p327. ref condiment stub Category British condiments references ... more details
Image Cackalacky.jpg thumb 150px A 5 oz. bottle of Cackalacky Spice Sauce Cackalacky is a mildly spiced sweet potato based table condiment from Chapel Hill, North Carolina . The brand name, Cackalacky , is also a nickname for the Carolinas . See also Hot Sauce Chapel Hill, North Carolina External links http www.CACKALACKY.com Official Cackalacky Website References http www.bonappetit.com blogsandforums blogs bafoodist 2008 09 americas foodiest small town p.html See Chapel Hill s answer to Tabasco http www.foodnetwork.com food show sp episode 0,1976,FOOD 9994 37278,00.html http www.washingtonpost.com wp dyn content article 2005 07 29 AR2005072902133 pf.html http www.lynnseldon.com article596.html See The Un Ketchup Excerpted from Our State Magazine http www.specialtyfood.com do news ViewSpecialtyFoodNewsArticle?id 20677 http www.hotsauceblog.com hotsaucearchives cackalacky declared e2 80 9cthe un hot sauce e2 80 9d http www.specialtyfood.com do news ViewSpecialtyFoodNewsArticle?id 20186 http www.miamisunpost.com archives 2006 06 29 06 2006Bestof best of dining.htm http www.bbqblog.com podcasts See Cackalacky Pod Cast http www.ncagr.com NCproducts ShowSite.asp?ID 1650 http www.hotsauceblog.com hotsaucearchives cackalacky gear merchandising program a success http www.capecodbbq.com cackalacky.htm Category Chapel Hill Carrboro, North Carolina Food company stub ... more details
Amora is a France French company most known for its Mustard condiment mustard . It is based in Dijon . Amora is currently a subsidiary of Unilever . Mustard condiment Category Food companies of France Category Mustard Category Unilever brands Category Brand name condiments condiment stub de Amora Marke fr Amora Maille ... more details
Clam dip is a condiment made usually from cream cheese , bread , clam s, and various seasonings, often served hot. Category Dips condiment stub es Salsa de almeja ... more details
Wikt Patis may refer to Paattinen , a Finnish village Pa IAST is, a standard abbreviation for the Buddhist Pali Canon s Patisambhidamagga Patis, a fish sauce used as a cooking ingredient or a condiment in the Philippines disambig de Patis ... more details
orphan date June 2010 unreferenced date November 2009 Peach sauce is used as an accompaniment in Chinese cuisine . It is also used in peach preserves and chutney . Category Sauces condiment stub ... more details
unreferenced date March 2011 Chismol is a common Honduran cuisine Honduran topping on foods such as carne asada . Chismol is made of tomato , onion and bell pepper . Category Honduran cuisine Category Condiments condiment stub ... more details
Albert sauce is a sauce used principally in British cuisine to enhance the flavour of braising braised beef . It consists of grated horseradish in a clear bouillon broth bouillon , thickened with cream and egg food egg yolk s, and spiced with a little Mustard condiment prepared mustard diluted in vinegar . It is named after Prince Albert of Saxe Coburg and Gotha , Victoria of the United Kingdom Queen Victoria s prince consort . References Larousse Gastronomique Albert sauce Category Sauces Category British condiments condiment stub es Salsa Albert ... more details
Pissalat or pissala is a condiment originating from the Nice region of France . It consists of anchovy puree flavoured with cloves , thyme , bay leaf and black pepper mixed with olive oil . Pissalat is used for flavouring hors d oeuvres, fish, cold meats and the local specialty pissaladi re . References Larousse Gastronomique See also Prahok Fish sauce condiment stub Category Fish sauce Category French cuisine Category Occitan cuisine Category Umami enhancers fr Pissalat ... more details
unreferenced date January 2010 File 2008 04 23 Laurel Sauce.JPG thumb Vinagrete Vinagrete is a typical Brazil ian condiment basically made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken. It s similar to pebre and pico de gallo , spicy Chile an and Mexican food Mexican condiments with similar ingredients. See also List of Brazilian dishes Vinaigrette salad dressing Brazil stub Condiment stub Category Brazilian cuisine pt Molho a vinagrete ... more details
Notability date April 2010 Inamona is a condiment used in Hawaiian cooking made from roasted kuku i nut candlenuts and salt. ref http www.gourmetsleuth.com Dictionary I Inamona 6247.aspx ref Uses Used in Poke Hawaii Poke and sometimes Sushi . Enhances the flavor of the Poke, sometimes called Hawaiian style which mixes sesame oil, limu algae limu , salt and Yellowfin tuna Ahi or sometimes Skipjack tuna Aku . Resources references Category Hawaiian cuisine condiment stub ... more details
Unreferenced stub auto yes date December 2009 Orphan date December 2009 Carolina style refers to an established set of condiment s for hot dog s and hamburger s, originating in the Atlantic Coastal Plain Coastal Plain and Piedmont United States Piedmont regions of North Carolina . The classic combination is chili con carne chili , cole slaw slaw and onion s locally, mustard condiment mustard sometimes replaces slaw, or is added as a fourth item. The designation Carolina style has become increasingly recognized outside North Carolina for example, the restaurant chain Wendy s has from time to time offered a Carolina Classic option on its hamburger menu. DEFAULTSORT Carolina Style Category Condiments Category North Carolina culture Category American cuisine Category Hot dogs Condiment stub ... more details
Refimprove date June 2009 cookbook Tekka Tekka is the name for a certain miso condiment ref http www.goodhealthinfo.net mdr glossary.htm Tekka introduction ref ref http www.edenfoods.com store product info.php?products id 109960 Tekka example ref that consists of a number of root vegetables Greater Burdock roots, carrot s, Ginger root, and Lotus root which have been stir fried and boiled to a concentrated powder. Traditional preparation time used to be 16 hours on a low fire , yet speedier preparation is possible. As tekka being a condiment is so powerful, it only needs to be used in small amounts for food flavouring. References No footnotes date June 2009 references Category Condiments condiment stub ... more details
wiktionary conserve conserv Conserve may refer to Conserve condiment , a preserve made from a mixture of fruits and or vegetables Conserve NGO , an Indian environmental organization Conserve publisher , a Dutch publisher See also Conservation disambiguation disambig fr Conserve homonymie ... more details
Anchovy essence is a pink colored, thick, oily sauce, consisting of pounded anchovies , spices, etc. The essence is used as a flavoring for soups, sauces, and other dishes. References Grocers Fish sauce Category Fish sauce condiment stub Category Umami enhancers ... more details
wiktionary relish Relish has a number of meanings Relish , the pickled condiment Relish album , an album by Joan Osborne Relish band , an Irish musical group Relish joinery , in timber framing , the material between a peg hole and the end of a tennon disambig ... more details
Image Puerto Rican Ajicitos.jpg thumb Puerto Rican Ajicitos Ajicito Aji Cachucha Aji Cachucha is a small mild pepper used in many traditional Caribbean dishes. It is also sometimes known especially in Puerto Rico as an Ajicito or Aj Dulce. condiment stub Category Puerto Rican ingredients ... more details
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