Image Pudding Corn.jpg right PuddingCorn aka Puddin Corn, CornPudding, Hoppy Glop, Corn Mash, Country Pudding is a gelatinous food product made from stewed Maize corn , water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the southeastern parts of the United States , especially in Appalachia . Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these http www.cooks.com rec search 0,1 00,corn pudding,FF.html Recipes at cooks.com . PuddingCorn is not to be confused with hasty pudding , which is made from ground corn, rather than whole kernel. See also Creamed cornCorn chowder Cornbread Grits Gruel Mush cornmeal Pap food Bread pudding Puddings cuisine stub Category Puddings Category Maize Category Cuisine of the Southern United States es Puddingcorn ... more details
s Black pudding Boudin Cheese puddingPuddingCornCornpudding Goetta Groaty pudding Haggis ...Other uses Image Christmas pudding.JPG thumb 200px Christmas pudding Image Pudding With Raspberries and Whipped Cream.jpg thumb 200px Pudding may be served with toppings such as fresh fruit and whipped cream Pudding most often refers to a dessert , but may also refer to a savoury small dish savory dish. In the United States , pudding characteristically denotes a sweet milk based dessert similar in consistency to egg based custard s, though it may also refer to other types such as bread and rice pudding. In the United Kingdom and some Commonwealth of Nations Commonwealth countries, pudding refers to rich, fairly homogeneous starch or dairy based desserts such as rice pudding and Christmas pudding ... such as Yorkshire pudding , black pudding , suet pudding and steak and kidney pudding . The word pudding ... Lynne title The Food Timeline pudding year 2000 url http www.foodtimeline.org foodpuddings.html accessdate 2007 05 03 ref Baked, steamed and boiled puddings The original pudding was formed by mixing ... on its ingredients such a pudding may be served as a part of the main course or as a dessert. Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th and 19th centuries. Pudding was used as the primary dish in which daily rations of flour and suet were prepared. Suet pudding .... These may be sweet or savory and include such dishes as steak and kidney pudding . Creamy puddings Image Chocolate pudding.jpg thumb 200px Instant dessert pudding The second and newer type of pudding ... served chilled, but a few, such as zabaglione and rice pudding , may be served warm. Instant ... gelatin dessert brand Jell O , is the primary producer of pudding mixes and prepared puddings in North America. This pudding terminology is common in North America and some European countries such as the Netherlands ... puddings called blancmange . List of types of pudding Image Puddingsbhm.jpg thumb 200px Illustrations ... more details
accompaniments, such as maple syrup , molasses , or salted meat . Indian pudding Indian pudding is a more elaborate form of corn hasty pudding. It consists of milk , cornmeal , and molasses , or, alternatively ... pudding, with maize corn substituted for the wheat originally used by the Ancient Rome Romans . M m lig is the Romanian cuisine Romanian version, also made with maize corn . See also Pudding Bread pudding Grits References Notes Reflist Sources Evan Jones, American Food The Gastronomic Story 1981 ...about the cooked pudding Hasty pudding is a pudding or porridge of cereal grains cooked in milk or water . In the United States , it invariably refers to a version made of ground maize corn . Hasty pudding is notably mentioned in a verse of the early American song Yankee Doodle . British hasty pudding Since the 16th century at least, hasty pudding has been a British cuisine British dish of wheat flour ... batter or an oatmeal porridge. ref Oxford English Dictionary , s.v. hasty pudding ref Hasty pudding was used as a term for the latter by Hannah Glasse in The Art of Cookery 1747 . Hasty pudding in North America Extant North America recipes include wheat, oat, and corn based puddings. Eliza Leslie ... a recipe for wheat flour hasty pudding in her 1840 Eliza Leslie Directions for Cookery, In Its Various Branches , and calls the corn type Indian mush she calls an oatmeal version burgoo . She stresses ... to prevent lumps. This mush stick is perhaps related to the spurtle , or the pudding stick of the nursery rhyme beating. fact date September 2008 Corn or Indian mush A North American version, known as Mush maize corn mush or Indian mush , is in its simplest form corn meal cooked slowly in water ..., when slices of the cold pudding may then be fried. This hasty pudding was once a popular American ... hours. It is a traditional New England dessert . In Yankee Doodle Hasty pudding is referred to in a verse ... view 0,1640,151180 254198,00.html Cooks.com s Recipe for Hasty Pudding Puddings Category Puddings Category ... more details
Coconut pudding may refer to Cazuela , rich pumpkin and coconut pudding Coconut bar , Chinese food Haupia , Hawaiian coconut pudding Tembleque , Puerto Rican coconut pudding Thai coconut pudding disambiguation dab ... more details
wiktionarypar puddingPuddingPudding , a dessert or a savory dish. Black Pudding or White Pudding , usually served up for breakfast along with fried eggs, beans, sausages, etc. Red pudding , a meat dish commonly served mainly only at chip shops in parts of Scotland as an alternative to fish. Pudding May also refer to Pudding character , a fictional reporter Pudding River , a tributary of the Molalla River Tom Pudding , a type of boat disambig ... more details
Blood pudding may refer to either Black pudding , a sausage made with animal blood Ti t canh , a North Vietnamese blood pudding Blood Pudding , an icelandic dish disambig ... more details
Unreferenced stub auto yes date December 2009 Hog s Pudding is a type of sausage produced in Cornwall and Devon . Some versions of the recipe comprise pork meat and fat, suet, bread, and oatmeal or pearl barley formed into the shape of a large sausage also known as Groats pudding and are very similar to a White pudding , whereas others versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis . It is a lot spicier than white pudding as it contains black pepper , cumin , basil and garlic . See also White pudding Black pudding Faggot food Faggot Haggis Scrapple Culture of Cornwall DEFAULTSORT Hog s Pudding Category Cornish cuisine Category Devonshire cuisine Category British sausages Cornwall stub es Hog s pudding ... more details
Image Irish breakfast.jpg thumb right 300px An Irish breakfast consisting of sausage s, black pudding black and white pudding, bacon , fried egg food eggs and juice. White pudding or oatmeal pudding is a meat dish popular in Scotland , Ireland , ref See, for instance, James Joyce s A Portrait of the Artist as a Young Man White pudding and eggs and sausages and cups of tea How simple and beautiful was life after all cite book last Joyce first James authorlink James Joyce coauthors title A Portrait of the Artist as a Young Man publisher B. W. Huebsch year 1922 location page 168 url http books.google.com books?id v6YWAAAAYAAJ&client firefox a doi id isbn ref Northumberland , Nova Scotia , and Newfoundland and Labrador Newfoundland . It is also quite popular in Devon and Cornwall , where it is known as Hog s pudding . It is very similar to black pudding , but does not include blood . Consequently, it consists of pork meat and fat, suet , bread , and oatmeal formed into the shape of a large sausage . ref cite book last Ayto first John authorlink coauthors title The Glutton s Glossary A Dictionary ... often had brain matter sheep added as a binding agent. In Scotland, white pudding can also be known as mealy pudding and does not always take the form of a sausage. It consists of suet , oatmeal , onions and spices . Some versions of Scottish white pudding are suitable for vegan s, in that they contain no animal fat, Vegetable fats and oils vegetable fat being used instead. The pudding may be cooked ... breakfast Irish breakfast . White pudding as well as its black and red pudding red relatives is also ... accompanied by chips it is known as a White Pudding Supper . See also Black pudding Red pudding Haggis Scrapple Goetta Boudin References reflist Cuisine of Ireland DEFAULTSORT White Pudding Category ... Cornish cuisine Category British sausages de White Pudding es White pudding ko id Sosis bubur nl White pudding pl White pudding ... more details
Image Pistachiopudding.jpg thumb right 280px A bowl of Sugar substitute sugar free Jell O brand pistachio pudding, topped with Cool Whip and Reese s Peanut Butter Cups Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds. This pudding is also an ingredient in certain types of cakes and pies and pistachio salad . References Reflist Unreferenced date February 2008 Puddings dessert stub Category Puddings ... more details
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia , sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar gula melaka and coconut milk. ref cite web url http www.mycookinghut.com 2010 05 23 sago pudding with palm sugar sago gula melaka title Sago Pudding with Palm Sugar Sago Gula Melaka publisher mycookinghut.com accessdate 9 March 2011 ref In the UK , sago pudding is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour. Depending on the proportions used it can range from a runny consistency to fairly thick, and can be similar to tapioca pudding or rice pudding . See also Rice pudding Tapioca pudding References reflist Puddings dessert stub Category Puddings ... more details
Unreferenced date February 2007 Image Wiki red battered.jpg thumb right A single Batter cooking battered deep fried chip shop red pudding approx. 8 long , sliced open Red pudding is a meat dish served mainly only at chip shops in parts of Scotland as an alternative to fish see fish and chips . The ingredients consist of bacon , beef , Port wine port , pork rind , suet , Rusk Butcher.27s rusk rusks , spices , salt , Stock food beef stock , fat beef fat and Carmine colouring . This clumpy red coloured food is then formed into a large sausage like shape of roughly eight inches in length, no different to its black pudding black and white pudding family. To encase it, the food is coated thick in Batter cooking batter and then deep fried , ready to be taken away served hot. Bought on its own it is known as a single red , or when accompanied by chips it is known as a red pudding supper . The taste is said to be similar to a saveloy , a type of pork sausage , though battered sausage is also served in Scotland in addition to red pudding on menus that could be more akin to saveloy. There is also a red pudding which is made entirely of pork, is highly seasoned, and is made in a ring the same as black pudding. It is very finely minced, and identified by being in a red casing, just as black pudding is sold in a black casing. This was traditionally made by German pork butchers in parts of Scotland, mostly on the East coast. This red pudding is completely different from the red pudding available in chip shops. It was traditionally cooked for breakfast, often replacing sausages. Some red puddings do not taste like saveloy as they have no smoked meat in them, rather a large amount of pepper, and are quite pale in colour. Red Puddings are referred to as Russians in South Africa , usually available at Fish and Chips shops as a popular alternative to fish. See also Black pudding White pudding Puddings Category Puddings Category Scottish cuisine meat stub Scotland stub es Red pudding ... more details
cookbook Figgy Pudding File Figgy Pudding with flaming brandy.jpg thumb right A figgy pudding with flaming brandy Figgy pudding is a pudding resembling something like a white Christmas pudding containing figs . The pudding may be baked, steamed in the oven, boiled or fried. ref name St Petersburg Times Cite web url http news.google.com newspapers?id WxoMAAAAIBAJ&sjid h10DAAAAIBAJ&pg 4914,1699049&dq figgy pudding title We All Want Figgy Pudding When the Weather Turns Cold accessdate 2009 06 21 publisher St. Petersburg Times date 1976 11 18 ref The history of figgy pudding dates back to 16th century England . ref name Telegraph Company Cite web url http www.telegraph.co.uk comment 3726511 Figgy puddings welcome Christmas return.html title Figgy Pudding s Welcome Christmas Return accessdate 2009 06 21 publisher Telegraph.co.uk date 2008 12 12 ref Its possible ancestors include savory puddings such as custard tart crustades , fygeye or figge a potage of mashed figs thickened with bread , creme boiled a kind of stirred custard , and sippets. In any case, its methods and ingredients appear in diverse older recipes. Today, the term figgy pudding is known mainly because of the Christmas carol We Wish You A Merry Christmas , which repeats, Now bring us some figgy pudding in the chorus, indicating that it was a Christmas traditional dish served during the season and thus might potentially be given to Christmas carolers. References Reflist Category Christmas food Category British puddings ... more details
unreferenced date October 2010 Image Tapioca pudding 3.jpg thumb Tapioca pudding Image SagoPudding.jpg thumb Hong Kong Sai mai lo Tapioca pudding similar to sago pudding is a sweet pudding made with tapioca and either milk, or for lactose intolerant individuals, coconut milk . Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin runny , to thick, to firm enough to eat with a fork. The pudding can be made from scratch using tapioca in a variety of forms flakes, coarse meal, sticks, and Tapioca pearls . Many commercial packaged mixes are also available. See also Congee Sago pudding Rice pudding New in Town References reflist Puddings dessert stub China cuisine stub Category Tapioca Category Puddings Category Vietnamese cuisine Category Chinese soups Category Chinese dessert de Tapioka es Pudding de tapioca fr Cuscuz pt Cuscuz de tapioca vi B nh b t l c zh ... more details
Fruit pudding is a Cuisine of Scotland Scottish dish which is a mixture of wheat flour , beef suet or rusk , brown sugar , Zante currants currant s and or sultanas , glace cherries, peel, salt and cinnamon , like in a fruitcake, formed into the shape of a large sausage . Normally cut into slices and fried, it is an optional feature of the traditional Full breakfast Scottish breakfast . Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert. Many Scottish producers of sausage , sliced sausage , black pudding , white pudding and haggis also make fruit pudding. It is not uncommon to find a breakfast pack consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops. ref http www.malcolmallan.co.uk bpack.html Breakfast Pack example 1 Retrieved May 17th 2009 ref ref http www.thescottishbutcher.com products breakfastrange.html Breakfast Pack example 2 Retrieved May 17th 2009 ref See also Sausage Sliced sausage Black pudding White pudding Dumpling Haggis References reflist Puddings food stub Category Scottish sausages Category Puddings Category Scottish cuisine ... more details
infobox Book name The Magic Pudding image Image The Magic Pudding.jpg 200px image caption Frontispiece ... 1918 in literature 1918 media type Print pages isbn preceded by followed by The Magic Pudding Being ... animal s. It tells of a magic pudding which, no matter how often it is eaten, always reforms in order to be eaten again. It is owned by three companions who must defend it against Pudding Thieves who ... who are eating a pudding . The pudding is a magic one which, no matter how much you eat it, always reforms into a whole pudding again. He is called Albert, has thin arms and legs and is a bad tempered ... created the pudding which they now own. Later on they encounter the Pudding Thieves, a Possum and a Wombat .... Bill and Sam bravely defend their pudding while Bunyip sits on Albert so that he cannot escape while ... of the day, invite Bunyip to join them and become a member of the Noble Society of Pudding Owners. Later the next day, through some well thought out trickery, the Pudding Thieves make a successful grab for the Pudding. Upset and outraged, Bill and Sam fall into despair and it is up to Bunyip to get them to pull themselves together and set off to rescue their Pudding. In the course of tracking down the Pudding Thieves they encounter some rather pathetic and unsavoury members of society, but eventually manage to get led to the Pudding Thieves lair. Bunyip s cleverness lures the robbers into a trap from where Bill and Sam s fists do the rest and they retrieve their pudding. Some time later the Pudding Thieves approach the three Pudding Owners proclaiming that they bear gifts of good will and will present them to the pudding owners if they would only look inside a bag they have with them ... take their pudding and run off. An elderly dog, market gardener Benjamin Brandysnap, comes along and frees the Pudding Owners. The bag had been stolen from his stable, and he joins the Pudding Owners to get revenge on the Pudding Thieves. Another clever plan by Bunyip lures them into another ... more details
Unreferenced date November 2006 Groaty pudding also known as Groaty Dick is a traditional dish from the Black Country in England. It is made from soaked groats , beef, leeks, onion and beef stock which are baked together at a moderate temperature of approximately convert 150 C F for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night . See also Haggis Meatloaf Nut roast Red pudding Scrapple External links A YouTube video of Keith Floyd having a go at making groaty pudding http www.youtube.com watch?v 3GB5nR3Hn k DEFAULTSORT Groaty Pudding Category British puddings Category English cuisine Category Holiday foods Category Victorian cuisine Food stub ... more details
Cabinet Pudding , also known as Chancellor s Pudding , is a traditional England English steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins , served with some form of sweet sauce such as custard . ref http www.mrsbeeton.com 27 chapter27.html 1256 Mrs. Beeton&rsquo s Book of Household Management Chapter 27 Pudding and Pastry Recipes Accessed 2 June 2009. ref ref Word Lily For the love of language http wordlily.wordpress.com 2009 05 13 words from my reading 6 Evelyn Waugh, Scoop, p. 16. Accessed 2 June 2009. ref References references Puddings DEFAULTSORT Cabinet Pudding Category British puddings Category English cuisine Category Victorian cuisine ... more details
Persimmon pudding is a traditional United States American dessert made with persimmon s. Although American, persimmon pudding is similar to traditional England English dessert pudding s, such as Christmas pudding or quince pudding. This style of pudding is generally either steamed or cooked in an oven with a water bath, or bain marie . These methods of cooking ensure the pudding remains moist and does not dry out or form a crust unlike the sweet but crusted persimmon bread. The pudding is often served with ice cream , cr me anglaise , whipped cream , apple sauce , or brandy butter . It is best served warm, although it can be served cold as well. Persimmon pudding lasts quite a while when refrigerated, and may be made in large batches to be served over the course of several days. As the pudding ages the various individual flavors mellow and blend together. In the U.S. state of Indiana , it is considered one of two legendary local dishes the other being sugar pie sugar cream pie . ref cite book last Stuttgen first Joanne Raetz title Cafe Indiana A Guide to Indiana s Down Home Cafes publisher University of Wisconsin Press Terrace Books date 2007 isbn 0299224945 ref References reflist External links http www.persimmonpudding.com persimmonpudding.com dedicated to growing, education, and use of Diospyros virginiana L., the common, or American persimmon http www.recipesource.com side dishes puddings steamed persimmon1.html Persimmon pudding recipe Puddings dessert stub Category American desserts Category Cuisine of the Midwestern United States Category Puddings ja ... more details
Image Summer pudding.jpg file thumb right 300px Summer pudding Summer Pudding or Summer Fruit Pudding is a United Kingdom British dessert made of sliced white bread , layered in a deep bowl with fruit and fruit juice . It is left to soak overnight and turned out onto a plate. ref cite news url http www.theglobeandmail.com life food and wine chefs recipe summer pudding article1241533 title Chef s recipe Summer pudding last Froggett first Keith date Aug. 05, 2009 work The Globe and Mail accessdate 16 November 2010 ref The dessert was most popular from the late 19th to the early 20th century. However, there is no clear record of its origin. ref cite book title The Wilder Shores of Gastronomy Twenty Years of Food Writing pages 59 60 editor Alan Davidson, Helen Saberi year 2002 publisher Ten Speed Press isbn 1 580 084176 ref Making summer pudding is much easier if the bread is somewhat Staling stale . This helps the fruit juices soak through the bread, which makes the pudding more pleasant. Summer pudding can be served with Cream. Typical fruits used in Summer pudding Raspberries Strawberries Blackcurrants Redcurrant s Whitecurrant s Blackberries And less commonly Tayberry Tayberries Loganberry Loganberries Cherries Blueberries References Reflist External links Cookbook Summer pudding http www.deliaonline.com recipes summer pudding,1225,RC.html Summer Pudding recipe from Delia online. http www.schwartz.co.uk recipedetail.cfm?ID 2104 Summer Pudding recipe from Schwartz in the United Kingdom. Puddings dessert stub Category British puddings Category English cuisine es Bud n de verano fa ko ... more details
File Malva Pudding.jpg thumb Malva Pudding Malva Pudding is a sweet pudding of Afrikaner origin, usually served hot with custard and or ice cream . It is made with apricot jam and has a spongy caramelize d texture. It is often found on the dessert menu of South African restaurants. The pudding s name is derived from Malvacea wine from Madeira. The dessert and dessert wine used to be served together after main course at Cape tables. It is of distinct Cape Dutch origin with many unique additions which may differ from one area to the next eg. ginger, apricot jam. There are also many variants of this dessert namely the Cape Brandy Pudding which also include brandy and dates and the Tipsy Tart which contains only brandy. In December 2006, Oprah Winfrey s personal chef Art Smith traveled to South Africa to cook Christmas dinner for the pupils of the Oprah Winfrey Leadership Academy for Girls . The big hit of the night was his Malva Pudding. Smith stated that according to Colin Cowie, his hospitality ambassador in South Africa, it was named after a woman called Malva. ref http www.oprah.com tows slide 200702 20070219 slide 20070219 350 302.jhtml Oprah and Malva Pudding ref References Reflist Puddings Category South African cuisine Category Puddings dessert stub SouthAfrica stub ... more details
Image Pudding Lane.png thumb 250px right Pudding Lane looking northwards from the junction with Monument Street. Pudding Lane is a street in London , formerly the location of Thomas Farriner s bakehouse where the Great Fire of London began in 1666 . It is off Eastcheap in the City of London , near London Bridge . The nearest tube station is Monument tube station Monument , a short distance to the west. According to the chronicler John Stow , it is allegedly named after the puddings medieval word for entrail s and Organ anatomy organ s which would fall from the carts coming down the Lane from the butchers in Eastcheap as they headed for the waste barges on the Thames . ref http www.british history.ac.uk report.aspx?compid 60037 Billinsgate warde , from A Survey of London, by John Stow. Reprinted from the text of 1603 ... commonly called Pudding Lane, because the Butchers of Eastcheape haue their skalding House for Hogges there, and their puddinges with other filth of Beastes, are voided downe that way to theyr dung boates on the Thames. ref A plaque on the wall of the building to the right in the picture, called Faryners House, records the site of the fire. References reflist City of London wards coord 51.5102 0.0853 type landmark region GB LND display title Category Streets in the City of London Category History of the City of London london road stub eo Pudding Lane fr Pudding Lane he nl Pudding Lane no Pudding Lane sv Pudding Lane tr Pudding Soka ... more details
Orphan date February 2009 Waldorf pudding is a dessert originating from the early 20th century with two different published recipes. ref http cookingmonster.com 2008 04 28 waldorf pudding on the titanic Recipes for Waldorf pudding ref There is no known connection between Waldorf pudding and the Waldorf Astoria Waldorf Hotel in New York City New York City which is credited with creating the Waldorf salad Waldorf Salad . The Waldorf pudding served on the Titanic A dessert called Waldorf Pudding was served to first class passengers on the RMS Titanic on the April 14, 1912. The exact recipe for this dessert remains unknown and it may have been specific to White Star Line . Several speculated recipes using apples, walnuts, and raisins which are the key ingredients of Waldorf salad exist but there is no evidence that any of these ingredients were used in the Waldorf pudding served on the Titanic. The chefs at the Waldorf Hotel had never heard of Waldorf pudding around the time of the sinking of the Titanic. A menu from Celebrity Cruises describes Waldorf Pudding served on the R.M.S. RMS Olympic Olympic in 1914 as a creamy vanilla pudding flavored with a hint of nutmeg , diced apples and Sultana grape sultana grapes . References references Mrs. Milligan. Calvary Presbyterian Church Ladies Aid Society of Springfield, Mo. Cookbook. 1903. Olive Green. Everyday Desserts. 1911. External links http www.celebritycruises.com whyceleb SingleInclude.do?pagename specialty dining menu Menu from Celebrity Cruises http www.chesterh.com chapters 44 files olympic menu.pdf The Olympic Restaurant menu from Celebrity Cruises Category British puddings Category American desserts ... more details
Dock Pudding is a delicacy produced in the north of England , now chiefly in the Calder Valley area of West Yorkshire . Its main ingredients are the leaves of Persicaria bistorta bistort sometimes called gentle dock or Passion dock , though it is not a member of the Rumex genus , together with oatmeal , nettles , onion , and seasoning to taste. Other ingredients are added but each personal family recipe does differ. Traditionally the pudding is fried in a frying pan along with bacon though vegetarians cook it differently . An annual World Dock Pudding Championship is held at the local community centre in the village of Mytholmroyd , West Yorkshire , England . External links http www.mytholmroyd.net Mytholmroyd.net Puddings Category Puddings Category Yorkshire cuisine ... more details
File Carrot pudding with fruits.jpg thumb Carrot pudding with fruits Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding as an accompaniment to a regular meal or as a sweet dessert . In The Oxford Companion to Food , writer Alan Davidson food writer Alan Davidson believes that carrots were used in Europe to make sweet cakes. These were a predecessor to the carrot cake . Because sweeteners were rationed during the Second World War carrot pudding was seen as an alternative in the UK. Later on, carrot cake was seen as a health food . ref name oxford cite book last Davidson first Alan title The Oxford Companion to Food year 1999 publisher Oxford University Press isbn 0 19 211579 0 ref In Punjab India Punjab , India , carrot pudding is called Halva Semolina .28suji.29 Gajar ka Halwa . ref name spice cite news title Spice of India author Tan Bee Hong newspaper New Straits Times location Malaysia date 3 27 2010 archiveurl archivedate ref ref name kqed cite web url http blogs.kqed.org bayareabites 2009 04 10 carrot pudding title Carrot Pudding first Michael last Procopio date 4 10 2009 work Bay Area Bites publisher KQED accessdate 4 4 2010 ref Carrot pudding has been served in Ireland since at least the 18th century. ref name it cite news title Bia, glorious bia author Belinda McKeon url http www.irishtimes.com newspaper magazine 2010 0313 1224265915652.html newspaper The Irish Times date 3 13 2010 archiveurl archivedate ref It was also served in the United States as long ago as 1876. ref name scribners cite journal author staff year 1876 month April title Home and Society journal Scribner s Monthly volume 0011 issue 6 pages 892 896 ref References reflist Puddings Category Puddings Category Passover foods Category Punjabi cuisine es Bud n de zanahoria ... more details
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