9027.jpg thumb right Meringue with whipped cream. Meringue pron en m r ref name oed cite encyclopedia title meringue encyclopedia Shorter Oxford English Dictionary editor William R Trumble, Angus ... . Some meringue recipes call for adding a binding agent such as cream of tartar or the cornstarch ... or coconut extract. They are light, airy and sweet. History The notion that meringue was invented ... probable that the name meringue for this confection first appeared in print in Fran ois Massialot s cookbook ... , Paris, Charles de Sercy , 1692, noted by Muster ref. . ref The word meringue first appeared in English ... English manuscript books of recipes give instructions for confections that are recognizable as meringue ... Recipes Kyle Cathie Ltd , 2003 p.101. ref Type of meringue There are several types of meringue ... Island also known in French as le flottante , the partly cooked toppings of lemon meringue pie and other meringue topped desserts, and the classic dry featherweight meringue. Different preparation techniques produce these results. French meringue is the method best known to home cooks. Fine white sugar is beaten into egg whites. Italian meringue is made with boiling sugar syrup, instead of caster sugar. This leads to a much more stable soft meringue which can be used in various pastries without collapsing. In an Italian meringue, a hot sugar syrup is whipped into softly whipped egg whites till stiff. This type of meringue is safe to use without cooking. It will not deflate for a long while ... meringue is whisked over a bain marie to warm the egg whites, and then whisked steadily until it cools ... peaks. Sugar substitute s are not useful in meringue. The sugar is necessary to the structure. Egg whites and sugar are both hygroscopic water attracting chemicals. Consequently, meringue becomes ... called weeping or sweating , in which beads of moisture form on all surfaces of the meringue ... dissolved in the egg whites, and for high moisture pie fillings. Uses File Three meringue mushrooms ... more details
Lemon Meringue redirects here. For the song by Poe, see Lemon Meringue song . Image NCI Visuals Food Pie.jpg thumb right 250 px A slice of lemon meringue pie Lemon meringue pie is a type of baked pie , usually served for dessert , made with a pastry base usually shortcrust or shortbread pastry, lemon curd filling and a fluffy meringue topping. Lemon meringue pie is typically prepared with a bottom pie crust, but with no upper crust i.e. the meringue is directly on top of the lemon filling. External links http www.foodtimeline.org foodpies.html lemon Food Timeline s entry for lemon meringue pie See also Portal Food Cookbook Lemon Meringue Pie clear American pies British pies Category American pies Category American desserts Category British desserts Category British pies Category English cuisine pie stub Category Sweet pies de Lemon Meringue Pie es Pastel de lim n fr Tarte au citron simple Lemon meringue pie ... more details
Dessert island may refer to Floating island dessert , an island of meringue floating in a sea of Cr me anglaise See also Desert island , an uninhabited island disambig ... more details
Infobox actor name Mary Waltman image image caption Mary Waltman image size landscape birthname Mary Waltman alias birth date March 3, 1994 birth place death date death place occupation Voice and Theatrical Actor spouse parents credits Lemon Meringue in Strawberry Shortcake website BLP sources date November 2008 Mary Waltman is the voice of the character Lemon Meringue in the series Strawberry Shortcake remade in 2003 . ref http www.tv.com mary waltman person 534103 summary.html ref In 2006 she debuted in the movie Strawberry Shortcake The Sweet Dreams Movie as Lemon Meringue. In 2007 she was in Berry Blossom Festival and Let s Dance, also as Lemon Meringue. In 2008 she was in Big Country Fun, also as Lemon Meringue. She has also done some voice work for the series Horseland. ref http www.imdb.com name nm2548353 ref She currently resides in Cincinnati, Ohio. References Reflist Persondata Metadata see Wikipedia Persondata . NAME Waltman,Mary ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH March 3, 1994 PLACE OF BIRTH DATE OF DEATH PLACE OF DEATH DEFAULTSORT Waltman,Mary Category Living people Category 1994 births US voice actor stub ... more details
Unreferenced date November 2010 Image Eggnog mousse cake with almond dacquoise.jpg file thumb right Eggnog mousse cake with almond dacquoise Image Dacquoise disks for mousse cake bases.jpg file thumb right Piping dacquoise disks for mousse cake bases A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream . It takes its name from the feminine form of the French language French word dacquois , meaning of Dax, Landes Dax , a town in southwestern France . It is usually served chilled and accompanied by fruit. A particular form of the dacquoise is the marjolaine , which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. The term dacquoise can also refer to the nut meringue layer itself. Cakes dessert stub Category Cakes es Dacquoise fr Dacquoise p tisserie ja ... more details
the buttercreams. Meringue based buttercream There are three types of meringue based buttercreams. Each is called after the type of meringue used. The two cooked versions are Italian meringue buttercream and Swiss meringue buttercream. Italian meringue is prepared by the addition of sugar syrup made ... 100 F. Swiss Meringue is prepared by cooking the egg whites and sugar together in a bowl placed on a pot ... and has cooled. French meringue is prepared by whipping egg whites, cream of tartar , and caster sugar until stiff, glossy peaks are formed. French Meringue is usually used in recipes in which the prepared meringue is piped or spread onto a sheet pan and then cooked in a slow low temp. oven. When ... of raw eggs, the use of French meringue as the base for buttercream is rare. No matter which of the three types of meringue are used as the base, once it is prepared, butter and flavorings extracts or oils are then beaten into the meringue to transform the meringue into buttercream. Meringue ... French buttercream is prepared in the same way as Italian meringue based buttercream, except egg ... , can also be added. For meringue type and French buttercreams, the sugar syrup can be prepared ... more details
wiktionary Merengue can refer to one of the following Merengue music Merengue dance Merengue software , a content management system M ringue Mereng Haiti Music Venezuelan merengue music An adjective referring to the Real Madrid football club. An adjective referring to Universitario de Deportes . See also Meringue , a type of dessert which is called merengue in Spanish . M ringue , a style of music from Haiti. disambig es Merengue ko ja fi Merengue ... more details
Pavlova may refer to Persons Anna Pavlova dancer Anna Pavlova gymnast Alla Pavlova composer Karolina Pavlova poet Anelia Pavlova Annael artist The feminine form of Pavlov , a common Russian and Bulgarian family name Other Pavlova food , a dessert similar to meringue Anna Pavlova film , a 1983 film about the dancer disambig Category Surnames de Pawlowa it Pavlova nl Pavlova pt Pavlova ru ... more details
Orphan date February 2009 Spanische Windtorte Spain Spanish wind torte is a famous Austria n dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream . Often called the fanciest cake in Vienna Fact date February 2007 it is a dessert that became popular during the Baroque period of the Austria Hungary Austro Hungarian Empire and the Spain Spanish reference is due to the Austrian Empire Austrian House of Habsburg and their fascination with Spain which was very similar to the Russian nobility s fascination with France French culture. A Spanische Windtorte consists of rings of meringue that have been baked into a cylindrical form with a bottom and a top lid. The piping of the meringue and the subsequent baking process require patience and careful attention to detail or the cake will not be symmetrical. When the shell of the torte is done it is then filled with whipped cream, fresh Berry berries usually strawberries , chocolate shavings and or Blackcurrant currants . Because whipped cream and meringue dissolve quickly the torte must be served immediately. Freezing can retain the dessert s consistency but the flavor may be compromised. Legendary, beautiful to behold and equally delicious this dessert can be seen gracing the front of the Time Life Foods of The World Book, The Cooking of Vienna s Empire. External links http www.hoboes.com html Diner revue empire.shtml Windtorte Article Dining Website de icon http www.chefkoch.de user fotos.php?id 3862&picid 108597&page 1 Austrian Dessert Website http easteuropeanfood.about.com od hungariandesserts r windtorte.htm Recipe Category Cakes Category Austrian cuisine Austria stub dessert stub ... more details
Flapper pie is a custard pie topped with meringue . The Graham cracker cream pie dates back to the 19th century but entered Western Canadian pop culture in the 20th century as Flapper Pie. The pie is a staple of the Canadian prairie culture. External links http www.recipesource.com ethnic americas canadian 00 rec0038.html Flapper pie recipe DEFAULTSORT Flapper Pie Category Sweet pies Category Custard desserts pie stub ... more details
Foam Cakes are cakes with very little if any fatty material such as butter, oil or shortening, and are leavened primarily by the air that is beaten into the egg whites that they contain. They are in contrast to butter cake s which contain shortening, and baking powder or baking soda for leavening purposes. Examples of foam cakes are angel food cake , meringue and chiffon cake . References Unreferenced date December 2010 Category Cakes dessert stub ... more details
to cancel the gig, Meringue and Attwell decided to form a Balls sister band called Test Icicles ... level under the alias of Sam Meringue. A few of his projects are Matrix Metals, ref http www.visitation rites.com tag sam meringue ref Yoga, Explorers, Blues Runner, Wingdings, Foxy Baby, Outer ... more details
Refimprove date January 2010 Hunt s Snack Pack was introduced in 1968 as a shelf stable pudding in single serve aluminum metal cans. The pudding was sold in plastic cups in 1984 the first brand in the category to do so and clear plastic cups beginning in 1990. ref www.snackpack.com ref Flavors Banana Banana Cream Pie Blueberry Muffin Butterscotch Caramel Cream Chocolate Chocolate Caramel Chocolate Cookie Dough Chocolate Daredevil Chocolate Fudge Chocolate Mud Pie Chocolate Vanilla Cinnamon Roll Ice Cream Sandwich Lemon Lemon Meringue Pie Milk Chocolate Cherry Gels S mores Strawberry Gels Strawberry Orange Gels Tapioca Vanilla Triple Brownie Chocolate Fudge and Swirl Black Cherry Gels Cherry Lemon Lime Gels Orange Gels Many of the above flavors are available in no sugar added and fat free varieties. Also, Lemon and Lemon Meringue Pie contain no milk products. References Reflist External links http www.snackpack.com Official site ConAgra Category ConAgra Foods brands Category Brand name snack foods Category 1968 introductions Food product stub Food company stub ... more details
Image Queen of Puddings.jpg thumb Queen of puddings served with custard Queen of Puddings is a traditional United Kingdom British dessert , consisting of a baked, breadcrumb thickened mixture, spread with jam and topped with meringue . Milk and lemon Zest ingredient zest are heated to boiling in a saucepan . Sugar , butter and breadcrumbs are mixed into the hot milk, which is allowed to cool. Egg yolk s and a whole egg food egg are beaten into this mixture, which is transferred into a deep pie dish then baked in a bain marie until set. The firm, brownish base is then spread with jam &mdash usually raspberry or blackcurrant &mdash and a meringue mix made from the reserved egg whites is spooned over the jam. The pudding is returned to the oven and baked until the meringue is golden, but still soft. The pudding is eaten hot. Variant forms of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century. Typical recipes for modern Queen of Puddings can be found in many post war British cookbook s, such as those of Marguerite Patten , Barbara Hammond and Jane Grigson . External links cookbook http www.recipesource.com side dishes puddings raspberry queen1.html Raspberry Queen of Puddings recipe by Marguerite Patten http www.greatbritishkitchen.co.uk recipebook index.php?page viewrecipe&recipe id 844 Queen of Puddings recipe from The Great British Kitchen at Stafford http www.deliaonline.com recipes queen of puddings,1935,RC.html Queen of Puddings recipe from Delia Smith Online Category Custard desserts Category British puddings Category English cuisine he ... more details
Amaretto plural amaretti usually refers to an Amaretto almond flavored Italian liqueur , but can also refer to Food and drink Almond flavored cookies Almond macaroon with almond paste or meal Amaretti di Saronno in Lombardy, Italy Almond meringue with egg whites Almond biscuits twice baked, with whole eggs Biscotti , widely known, especially in Italy, Spain, and North America A flavor agent using almond extract or bitter almond oil see Benzaldehyde and Amygdalin Amaretto , a flavor of specific foods, such as amaretto gelato or amaretto Italian soda Orgeat syrup Frangipane Other Amaretto , the code name of Nokia s port of the Python programming language Python programming language to its Series 60 line of phones. See also Amaro drink Disambig ... more details
Orphan date February 2009 Notability date August 2010 Unreferenced date August 2010 90 s Punk band from Rhyl , North Wales in the United Kingdom UK . Featured Steve Buckley on Bass, Steve Hughes on Drums, Paul Hammond on Vocals, Dave The Rave Jones on keys. Formed after the demise of the Psychosexual Sex Terrestrials and recorded a version of Sex Pistols Anarchy In The UK which was released as a split single with Llanrwst band Meringue in 1994. The single was part of a campaign both bands had launched called Smash Apathy , geared at trying to kick start the North Wales alternative scene back into life after its demise in 1992. Image with unknown copyright status removed Image Gmxband95.gif frame GMX Stuns, 1995 http www.link2wales.co.uk G.htm GMX Stuns UK band stub Category British punk rock groups ... more details
Unreferenced stub auto yes date December 2009 File .JPG thumb right Kiev Cake , or Kyiv Cake Lang uk , Lang ru is a brand of dessert cake , made in Kiev , Ukraine since the 1950s by the Karl Marx Confectionery Factory now subsidiary of the Roshen corporation . It soon became popular all over USSR. The cake has become one of the symbols of Kiev city, particularly by its brand name and package depicting the informal coat of arms of Kiev . The cake has two airy layers of meringue with hazelnut s, chocolate glaze, and a buttercream like filling. Cakes DEFAULTSORT Kiev Cake Category Confectionery Category Kiev city culture Category Ukrainian desserts Category Soviet brands Category Ukrainian brands Dessert stub Ukraine stub ru uk ... more details
About a frozen dessert societies interested in watermills Watermill unsourced date October 2010 File Spoom.jpg thumb right 240px A glass of lime flavored spoom The New Concise Larousse Gastronomique describes spoom as A type of frothy sorbet , which used to be a great favourite in England , made with a lighter syrup than that required for a true sorbet. As it begins to set, it is mixed with half its volume of Italian meringue . Like sorbet, it is made from fruit juice , wine , sherry or port and served in a tall glass with a few tablespoons of Champagne wine champagne spooned over it NB . The name comes from the Italian wikt spuma spuma foam . In Italy, spumone is a light frothy ice cream made with egg whites , a flavouring and whipped cream. See also Spumone Category Frozen desserts dessert stub nl Spoom ... more details
Gasparini can mean Francesco Gasparini Matteo Gasparini , Italian 18th century decorator An Italy Italian chef named Gasparini supposedly invented meringue Gasparinisaura is a genus of dinosaur from the Late Cretaceous Lodovico Gasparini is a film director. http www.imdb.com title tt0348076 John Gino Gasparini , former North Dakota Fighting Sioux hockey coach, current president of United States Hockey League Leonard Gasparini, Canadian poet and lecturer Quirino Gasparini , Italian composer Zulma Gasparini is an Argentine palaeontologist, notable for her works on Mesozoic marine reptiles, and on fossil crocodiles from South America Foucher Gasparini is a French mechanical organ building company of Paris disambig Category Surnames de Gasparini es Gasparini fr Gasparini it Gasparini ... more details
Image Crisp.jpg thumb The construction of a Peppermint Crisp bar, showing the inner cylinders of mint Peppermint Crisp is a milk chocolate bar filled with a multitude of thin cylinders of mint flavoured toffee. Invented in South Africa by Wilson Rowntree , it is now produced by Nestl . The Peppermint Crisp is sold within Australia and South Africa as a 35 gram bar. It is common for children to bite off both ends of the bar and use the series of mint tubes as a straw to drink milk. Citation needed date April 2009 Uses in cooking Image Crispypacket1.jpg thumb left Peppermint Crisp packaging, as sold in Australia The Peppermint Crisp can be used as in ingredient in mint chocolate cheesecakes and slices, and broken up to decorate the top of Pavlova food pavlova meringue . References Unreferenced date April 2009 Nestl Category Candy bars Category Nestl brands Food product stub ... more details
File Qwyo.jpg thumb A beer with heavy krausen overflowing through a blow off tube. right Kr usen , also spelled kraeusen or krausen , pronounced KROY zen , is a beer brewing term that has two definitions in that context. 1. A krausening method to carbonate beer in which wort is added to the fermented finished beer to carbonate. ref name brew br 2. The foamy, meringue like head that develops during the initial stage of beer fermentation. ref name brew cite web url http www.homebrewzone.com homebrewglossary.htm title Homebrew Glossary accessdate 2009 01 25 ref The word comes from German for frizzy hair krauses Haar . The foam buildup is attributed to yeast eating sugars and building up CO2 in the process. References reflist Category Brewing de Kr usen fr Kr usenbier ... more details
Other uses Not to be confused with torte s. File Blueberry tart.jpg thumb right Blueberry tart A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry the filling may be sweet or savoury, though modern tarts are usually fruit based, sometimes with custard . The categories of tart , flan , and pie overlap, with no sharp distinctions, though pie is the more common term in the United States. ref name ocf Alan Davidson, The Oxford Companion to Food , s.v. tart ref Early medieval tarts generally had meat fillings, but later ones were often based on fruit and custard. ref name ocf Tarte Tatin is an upside down tart, of apples, other fruit, or onions. Savoury tarts include quiche , a family of savoury tarts with a mostly custard filling German zwiebelkuchen onion tart , and Swiss cheese tart made from Gruyere . File Meringuetart.jpg thumbnail right Meringue tart See also commonscat Tart wiktionary Bakewell tart Butter tart Custard tart Egg tart Gypsy tart Manchester tart Meringue tart Neenish tart Pop Tart Treacle tart Notes references Category Tarts dessert stub pie stub da T rte de Tarte es Tarta fa fr Tarte io Tarto he ht Tat ja ce pl Tarta ru zh ... more details
multiple issues orphan February 2009 context June 2008 File Suspiro de lime a.JPG thumb Suspiro de lime a Suspiro de lime a or Suspiro a la lime a is a dessert of Peru vian gastronomy . A literal translation of the dessert s name is Limean from Lima Woman s Sigh . Origin The origins of the dessert are in the middle of the nineteenth century in Lima , Peru. The first piece of information regarding its development is in the New Dictionary of American Cuisine , published in 1818, where it was named Manjar Real del Peru Royal Delight of Peru . Its history starts with the wife of poet Jose Galvez, Amparo Ayarez, who invented the recipe. Galvez gave it its name because it is sweet and light like a woman s sigh . The dessert is based around manjar blanco , the Peruvian name for what is known as dulce de leche elsewhere in South America, itself coming from blancmange , a dish from the Middle Ages. Blancmange came to Peru from Spain. It consisted of a thick cream made of milk, sugar, almond, flour and some Iberian ingredients. An even older recipe had it made of chicken breast boiled in milk, almonds and thickened with flour and was meant as a bland food for the sick and weak. The other element of the Suspiro de Lime a is meringue , also brought to Peru by the Spaniards. The dessert is consumed mainly in Lima and in other Peruvian cities. Preparation The manjar blanco layer of the dessert is made with whole milk and sugar boiled until thick and caramel colored to which are added egg yolk and vanilla essence . The meringue top layer is made from egg whites and Port wine Oporto and is sprinkled with cinnamon . References http www.munlima.gob.pe Gastronomia postres suspirodelimena.aspx Suspiro a la lime a Municipalidad de Lima . External links http www.yanuq.com english recipe.asp?idreceta 403 Category Desserts Category Peruvian cuisine ca Suspiro de lime a es Suspiro de lime a ... more details
for desserts or yogurt. Lemon meringue pie , made with lemon curd and topped with meringue ... food views PASSION FRUIT MERINGUE TART 232181 title Passion fruit meringue tart publisher Gourmet Magazine ... more details
Encyclopedia
top
