lead too short date January 2011 taxobox name Endive image Cichorium endivia field.jpg image caption Escarole endive regnum Plantae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Asterids ordo Asterales familia Asteraceae genus Cichorium species C. endivia binomial Cichorium endivia binomial authority Linnaeus L. Endive pron en nd v ref OED endive ref or IPA nda v , Cichorium endivia is a leaf vegetable belonging to the Asteraceae daisy family . Endive can be cooked or used raw in salad s. Background Endive is also a common name for some types of chicory Cichorium intybus . There is considerable confusion between Cichorium endivia and Cichorium intybus . ref http www.innvista.com health foods vegetables chicory.htm ref ref http plantanswers.tamu.edu vegetables endive.html ref Endive belongs to the Cichorium chicory genus , which includes several similar bitter leafed vegetables. Species include endive Cichorium endivia , Cichorium pumilum and common chicory Cichorium intybus . Common chicory includes chicory types such as radicchio , puntarelle and Chicory Leaf chicory Belgian endive . Endive is rich in many vitamins and minerals, especially in folate and vitamins ... endive File Friseesalat1 fcm.jpg thumb left Fris e somewhat withered Curly endive, or fris e var ... endive var latifolia has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole ... Chicory References reflist External links commons EndiveEndive cookbook Endive http www.endive.ca Belgian Endive Official Resource Page for Belgian Endive http aggie horticulture.tamu.edu plantanswers vegetables endive.html Endive and Chicory http www.theworldwidegourmet.com products vegetables frisee Fris e Cite Collier s Endive Category Leaf vegetables Category Cichorioideae Category Belgian cuisine ... eo Endivio eu Osterzuri fr Chicor e endive hr Endivija io Endivio id Endive it Cichorium endivia ... more details
taxobox image Cichorium pumilum.jpg image caption Wild endive Cichorium pumilum regnum Plantae unranked divisio Angiosperms unranked classis Eudicots unranked ordo Asterids ordo Asterales familia Asteraceae tribus Cichorieae genus Cichorium subdivision ranks Species subdivision Endive C. endivia cultivated endive Cichorium pumilum wild endive Cichorium intybus common chicory Cichorium is a genus of flowering plants in the family Asteraceae . The species are commonly known as chicory or endive &ndash there are two cultivated species, and four to six wild species. Image Cichorium intybus alvesgaspar1.jpg left thumb Flower of common chicory Cichorium intybus Common chicory Cichorium intybus is a bushy perennial plant perennial herb with blue or lavender flower s. It grows as a wild plant on roadsides in its native Europe , and in North America , where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio , Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute. True endive Cichorium endivia is a species grown and used as a salad leaf vegetable green . It has a slightly bitter taste and has been attributed with herbal properties. Curly endive and the broad leafed escarole are true endives. Cichorium is used as a food plant by the larva e of some Lepidoptera species including Setaceous Hebrew Character , Turnip Moth , and the grass moth Diasemia reticularis . External links http www.cirrusimage.com Flower chicory.htm Chicory Pollinators Diagnostic photographs insect pollinators of chicory http www.wildflowers.co.il english plant.asp?ID 7 Cichorium pumilum in Wildflowers of Israel Category Cichorioideae Cichorioideae stub ar az Kasn cs ekanka da Cikorie de Wegwarten es Cichorium eo Cikorio fa fr Chicor e fy S kerei os he ka lt Tr ka ol nl Cichorei pl Cykoria pt Cichorium ro Cichorium ru sq Cichorium sr ... more details
File Salade mesclun et ch vre chaud sur toasts.jpg thumb right 285px Mesclun salad Mesclun IPA fr m s kl is a salad mix of assorted small, young salad leaves which originated in Provence , France. The traditional mix includes chervil , arugula , leafy lettuces and endive in equal proportions, but in modern iterations may include an undetermined mix of fresh and available lettuce s, spinach , arugula rocket, or roquette , Swiss chard God s Breath , mustard greens Dijon s Child , endive , dandelion , fris e , mizuna , corn salad m che , radicchio Italian Spinach , sorrel , and or other leafy vegetable s. The name comes from Proven al dialect Proven al Southern France mescla , to mix and literally means mixture . In Hawaii , similar greens are grown in the region of Waim nalo, Hawai i Waimanalo on the Windward and leeward windward side of Oahu . Because of their origin, a similar salad mix called Nalo Greens is popular in Hawaiian cuisine. ref http hawaii.gov hdoa add soq companies nalofarms view Nalo Farms, Inc. Hawaii Department of Agriculture Bot generated title ref ref http www.nalofarmsinc.com index.php Nalo Farms Home Bot generated title ref References Reflist Category Salads Category Provence Vegetable stub es Mesclun fr Mesclun nl Mesclun ja ... more details
distinguish2 blanching as a Blanching cooking cooking technique Blanching is a technique used in vegetable growing. Young shoots of a plant are covered to exclude light, so that they do not produce as much chlorophyll , and are thus pale in color. Blanched vegetables have a more delicate flavour and texture than unblanched. Vegetables that are usually blanched include ref name Vilmorin MM. Vilmorin Andrieux W.Robinson. 1885 undated. The vegetable garden Illustrations, descriptions, and culture of the garden vegetables of cold and temperate climates, English Edition . Jeavons Leler Press and Ten Speed Press. http www.archive.org details vegetablegardeni00vilmrich 1920 edition in Internet Archive ref Cardoon Celery Chicory endive , particularly cultivars known as Belgian endive or radicchio Crambe maritima sea kale Good King Henry Chenopodium bonus henricus Leek White asparagus is produced by blanching cultivars that would be green if grown in light. Vegetables that are sometimes blanched include ref name Vilmorin Alexanders Cabbage Dandelion Lettuce Lovage Rhubarb references Category Horticulture and gardening gardening stub ... more details
The term tricolore can refer to Tricolore flag , a disambiguation page Sports Adidas Tricolore , the football soccer ball of the 1998 World Cup Le Tricolore de Montr al , a hockey team Other Tricolore ballet , a 1978 ballet by Peter Martins, Jean Pierre Bonnefoux and Jerome Robbins Tricolore, a singing group taking part in the BBC s Eurovision Song Contest Making Your Mind Up programme in 2005 Tricolore , an Italian salad often containing endive lettuce and strips of Parmigiano Reggiano cheese See also Tricolor disambiguation disambig de Tricolore Begriffskl rung ... more details
for curly endive Cichorium endivia these two closely related species are often confused. ref http ... to cornflower Centaurea cyanus . Common names for varieties of var. foliosum include endive , radicchio , Belgian endive , French endive , red endive , sugarloaf or witloof . Description When flowering ... as radicchio. Also known as red endive and red chicory . It has a bitter and spicy taste, which mellows ... Belgian endive is also known as French endive , witlof in Dutch language Dutch or witloof in Belgian ..., endive in France, and chicon in parts of northern France and in Wallonia . It has a small ... , Belgium. ref http www.foodmuseum.com endive.html ref Endive is cultivated for culinary use ... thumb Flower of Cichorium intybus File Endive p1160063.jpg thumb right Belgian endive File Intibum Witloof schema.jpg thumb right Belgian endive File Cichorium endiva.jpg thumb right leaves unlobed and pointed ... Cichorium intybus0 clean.jpg thumb right Illustration Although leaf chicory is often called endive , true endive Cichorium endivia is a different species in the genus. Root chicory Root chicory Cichorium ... 13 index.htm Dogfish Head s Chicory Stout http www.foodmuseum.com endive.html History of Belgian Endive http www.plantnames.unimelb.edu.au Sorting Cichorium.html Species of chicory and endive http www.northernbushcraft.com ... more details
Unreferenced date December 2009 pizza File Sicilian style Pizza.jpg thumb left Sicilian style pizza slices from San Francisco combo, pesto veggie and clam & garlic Sicilian pizza , also known as Sfincione or Sfinciuni in Sicilian language is a variety of pizza that originated in Palermo , Sicily . Unlike the more familiar Neapolitan pizza , it is typically square, with more dough, sauce and cheese. An authentic recipe often calls for pecorino cheese and bits of anchovies . In the United States, a Sicilian pizza is typically a square pie with dough over an inch thick. Similar to the dish known as tomato pie , this pizza is popular in Italian American enclaves throughout Greater Boston , Connecticut , New York , and New Jersey , and especially in Utica, New York , a city whose sizable Italian American population is predominantly Sicily Demographics Sicilian . It is typically served in an aluminum baking sheet . A particular variety that originated in Messina , Sicily , is the focaccia alla messinese , and is typically made with endive and anchovy . DEFAULTSORT Sicilian Pizza Category Pizza Category Sicilian cuisine Category Italian American cuisine de Sfincione es Pizza siciliana it Sfincione ru scn Sfinciuni ... more details
File Romesco.jpg thumb right Xat sauce. Xat is a typical Catalan people Catalan dish. Xat is a sauce made with almond s, hazelnut s, bread crumbs, vinegar , garlic , olive oil , salt , and the nyora pepper. Xat is often served with an endive salad prepared with anchovy , tuna and baccala . The Xat Route is formed by the following Catalonia n towns Canyelles , Calafell , Cubelles , Cunit , El Vendrell , Sant Pere de Ribes , Sitges and Vilanova i la Geltr . There is a recipe for each town of the Xat route . Ambassor of Xat 1998 1999 Ferran Adri 1999 2000 Xavier Mestres 2000 2001 Carles Gaig 2001 2002 Jordi LP 2002 2003 La Cubana 2003 2004 Toni Alb 2004 2005 Rosa Andreu 2005 2006 Pere T pies 2006 2007 Lax n busto 2007 2008 Anna Barrachina 2008 2009 Montserrat Estruch 2009 20019 Oriol Llavina External links http translate.google.com translate?hl en&sl es&u http www.acocinar.com xato.htm&sa X&oi translate&resnum 9&ct result&prev search 3Fq 3DXat 25C3 25B3 26hl 3Den 26hs 3DlRj 26lr 3D 26client 3Dfirefox a 26rls 3Dorg.mozilla en US official Recipe, translated from Spanish http www.rutadelxato.com Official Xat route Site cookbook catalonia stub Category Catalan cuisine Category Sauces Category Almonds ca Xat es Xat fr Xat ... more details
Image Andijviestamppot.jpg thumb 250px A close up of stamppot made from endive and potato es. Stamppot eng. mash pot is a traditional Dutch dish made from a combination of potato es mashed with one or several other vegetables, sometimes also with bacon. These vegetable pairings traditionally include sauerkraut , endive , kale , spinach , turnip greens, or carrot and onion the latter combination is known as hutspot . It is usually served with smoked sausage or stewed meat. Stamppot can be purchased premade from shops and supermarkets. It can also be ordered in cafe style restaurants. The origin of stamppot is unknown but it is a widely known Dutch dish and can be a cheap, hearty and filling meal. Making stamppot There are two methods of preparing stamppot, the first being the more modern form Stamppot is prepared by boiling the vegetables and potatoes separately. Once done the potatoes are added to the same pot as the vegetables and all are thoroughly mashed together. Some people add applesauce to this mix for extra flavor and or to soften the mix. A smoked sausage rookworst is the preferred piece of meat to be added to the dish. Most Dutch people make a small pond of gravy in the middle of the vegetable mix. Stamppot can also be made in a single pot. Potatoes, onions, and the vegetable of choice are peeled and placed in the pot with the sausage. Water is added, and the mixture is left to boil. After the vegetables are cooked and drained, some milk, butter and salt are added, and the vegetables are mashed together. An example is hutspot . Lardon s kaantjes are often added for flavoring. Similar dishes Bubble and squeak , from English cuisine England . Champ food Champ from Irish cuisine Ireland . Colcannon , from Irish cuisine Ireland . Rumbledethumps , from Scottish cuisine Scotland Pyttipanna , from Sweden Biksemad, from Denmark Trinxat , from the Empord region of Catalonia , northeast Spain , and Andorra Roupa Velha Portuguese for old clothes , from Portugal , often ... more details
Refimprove date January 2010 Image Wedding soup.jpg right thumb 250px A cup of wedding soup Wedding soup or Italian wedding soup is an Italian American cuisine Italian American ref http www.post gazette.com pg 04204 349727.stm Food historian shows how immigrant recipes have survived, and served, America Bot generated title ref soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Ingredients Wedding soup consist of green vegetable s usually endive and escarole or cabbage , lettuce , kale , and or spinach and meat usually meatball s and or sausage in a clear chicken based broth . Wedding soup sometimes contains pasta , noodles , cavatelli , lentils , pastina , or shredded chicken . Origin The term wedding soup is a mistranslation of the Italian language, minestra maritata married soup , which is a reference to the fact that green vegetables and meat go well together. Some form of minestra maritata was long popular in Toledo, Spain before pasta became an affordable commodity to most Spaniards, though the modern wedding soup is quite a bit lighter than the old Spanish form, which contained a large variety of meat, rather than just the meatballs of modern Italian American versions. Citation needed date January 2010 See also Hochzeitssuppe References Reflist External links cookbook Easy Wedding Soup http www.post gazette.com food 20000113mailbox.asp Kitchen Mailbox http italianfood.about.com library weekly aa100498.htm Minestra Maritata http www.foodnetwork.com food recipes recipe 0,1977,FOOD 9936 28928,00.html Recipe at foodnetwork.com http italianfood.about.com library weekly aa100498.htm About.com page on the history of wedding soup Category Soups Category Italian American cuisine soup stub it Minestra maritata ... more details
Unreferenced date December 2009 Infobox Album See Wikipedia WikiProject Albums Name Harvest Remixes Type Remix Album Artist Dragon Ash Cover Harvest remixes.jpg Released March 24, 2004 Genre J rock Length 57 56 Label Victor Entertainment Last album Harvest Dragon Ash album Harvest br 2003 This album Harvest Remixes br 2004 Next album R o de Emoci n br 2005 Harvest Remixes is a remix album by the Japanese group Dragon Ash released in 2004. It includes remixes of ten tracks from their previous album, Harvest Dragon Ash album Harvest . The remixes were produced by the duo of Kj and BOTS from Dragon Ash under the name Fellows Inc. with help from other members Makoto Sakurai and Hiroki who together called themselves Tekunokusu and since then have made endive . Other remixers include Dry & Heavy , DJ Hype Ganja Kru , and 3rd Force. The latter two may not have been actually involved, rather the songs might have been produced in the style of their music. Harvest Remixes was also released as a vinyl Gramophone record LP on April 7, 2004 following the trend of their other analogue format releases in 2000. Track listing Canvas Riow Arai Mix 6 32 Landscape Techno x Mix 6 57 Massy Evolution STROBO Mix 7 16 Morrow song Morrow DRY & HEAVY Mix 5 25 House of Velocity Mold Mix 6 51 Gymnopedie 1 Pulse Programming Mix 3 51 Byakuya HOOD Mix 3 24 Sakuri Makori BOTS Mix 6 49 United Rhythm Ganja Kru Mix 7 01 Harvest 3rd Force Mix 5 50 Clear Dragon Ash Category Dragon Ash albums Category 2004 remix albums Category Victor Entertainment remix albums es Harvest Remixes ... more details
Unreferenced date December 2009 Infobox Album See Wikipedia WikiProject Albums Name Mob Squad Type Album Artist Dragon Ash Source Mach25 Cover Mob squad album.jpg Released March 19, 2003 Genre J rock Length 43 16 Label Mob Squad Last album Lily Of Da Valley br 2001 This album Mob Squad br 2003 Next album Harvest Dragon Ash album Harvest br 2003 Mob Squad is a split album between Japanese groups Dragon Ash , Source, and Mach25 released in 2003. It was released on the independent Mob Squad label formed between the three bands in 2003. Mach25 has since been replaced by Endive on the label. Track listing Dragon Ash featuring PASSER, HUNTER, Kuro nee, ONO G Mob Squad 4 03 Dragon Ash Revive 4 34 Dragon Ash Massy Evolution 4 25 Dragon Ash Thousand Times 3 40 Source Potential 3 04 Source Sanctuary 4 18 Source Turn Up 3 57 Mach25 Walking With Glow 4 26 Mach25 Beats Of Clapping 4 12 Mach25 Get Your Tomorrow 3 45 Mach25 featuring Kj, Kuro nee, ONO G Mob Squad II 4 12 DEFAULTSORT Mob Squad Album Category 2003 albums Category Dragon Ash albums Category Albums certified platinum by the Recording Industry Association of Japan es Mob Squad ... more details
This is a list of common leaf vegetable s or pot herbs vegetables eaten as the cooked leaves . For an exhaustive list, see list of plants with edible leaves the list below is meant to include only the most popular categories of cultivated or foraged greens. For example, spinach leaves would be likely to be included, but leaves of the Japanese Walnut tree would not. Note that because of variations in names some items appear more than once in the list. Expand list date August 2008 Agati Sesbania grandiflora Amaranth Artichoke Eruca sativa Arugula garden rocket Beet greens spinach beet Bok choy Borage Broccoli Brussels sprouts Brussels sprout tops Collard greens Cabbage Asiatic Pennywort Centella asiatica Chard Chaya plant Chaya Colocasia Corn salad m che Dandelion Endive Escarole Fenugreek Garden cress Ground elder Eruca sativa Garden Rocket arugula Iceberg lettuce Kailan Kale Kohlrabi greens Leek Lettuce Mizuna Moringa Moringa oleifera Mustard greens Nasturtium genus Nasturtium genus watercress Nasturtium Tropaeolum Purslane Radichetta , radicchio asparagus chicory, catalogna, or country lettuce. Romaine lettuce Romaine Sorrel Spinach Spinach beet beet greens Spring greens Stinging nettle Tatsoi Tropaeolum nasturtium Turnip greens Watercress Nasturtium genus Nasturtium genus Water spinach or ong choy Ipomoea aquatica Achillea millefolium Yarrow See also List of culinary vegetables DEFAULTSORT List Of Common Leaf Vegetables Category Vegetables ... more details
italictitle Taxobox name Hexaplex cichoreum image HexaplexcichoreumProfils.jpg image width 250px image caption Two views of a gastropod shell shell of Hexaplex cichoreum regnum Animal ia phylum Mollusk Mollusca classis Gastropoda unranked familia clade Caenogastropoda br clade Hypsogastropoda br clade Neogastropoda superfamilia Muricoidea familia Muricidae genus Hexaplex species H. cichoreum binomial Hexaplex cichoreum binomial authority Gmelin database Gmelin , 1791 synonyms Chicoreus cichoreum small Gmelin database Gmelin , 1791 small br Hexaplex foliata small Perry, 1811 small br Murex cichoreum small Gmelin database Gmelin , 1791 small br Murex endivia small Lamarck , 1822 small Hexaplex cichoreum , common name the endive murex , is a medium sized species of sea snail , a marine ocean marine gastropod mollusk in the family Muricidae , the murex shells or rock snails. Distribution This sea snail distribution is restricted to the West Pacific . Regions where it is found include Indonesia , Papua New Guinea and the Philippines . ref name Poutiers cite book last Poutiers first J. M. title The living marine resources of the Western Central Pacific Volume 1. Seaweeds, corals, bivalves and gastropods editor Carpenter, K. E. & Niem, V. H. publisher FAO location Rome date 1998 series FAO Species Identification Guide for Fishery Purposes volume 1 pages 562 chapter Gastropods isbn 92 5 104052 4 url ftp ftp.fao.org docrep fao 009 w7191e w7191e50.pdf ref References reflist Images at gastropods.com http www.gastropods.com 6 Shell 126.shtml A sinistral shell and a normal shell shown at jaxshells.org here http www.jaxshells.org dscn69.htm Books Radwin, G. E. and A. D Attilio, 1986. Murex shells of the world. An illustrated guide to the Muricidae. Stanford Univ. Press, Stanford, x pp. 1 284 incl 192 figs. 32 pls. Commonscat Hexaplex cichoreum Category Muricidae fr Hexaplex cichoreum ... more details
boyfriend whenever she greets him. Panini is an apprentice to Ms. Endive, and is also over protective ... 2009 06 early endive panini designs.html Early Endive & Panini Designs . C. H. Greenblatt .... Endive voiced by Mindy Sterling An obese female human chef who teaches cooking to Panini with strict ... boys and boyfriends because her fianc did not show up on their wedding day. Ms. Endive is first seen ... with Oompa Loompa colors. ref name endive cite web url http nerdarmada.blogspot.com 2007 04 endive.html title Nerd Armada Ms. Endive accessdate 2007 11 09 date 2007 04 19 work Nerd Armada publisher C. H. Greenblatt ref Greenblatt chose to name her after the endive since endive is bitter and Belgian endive is fancy hence the character is bitter and fancy. ref name food Endive s character stayed ... to a triangle shape for the final version, represents how Endive looks down at other characters. Greenblatt ... William Reiss wrote plots involving Endive. ref name OldPanEn Kimchi voiced by C. H. Greenblatt Chowder ... his cooking license but he just used that to fail Mung and and pass Endive. He later made the group ... more details
Unreferenced date November 2008 Image Hutspot in pan.JPG thumb right Hutspot Hotchpotch or in Dutch Hutspot Pronunciation Nl hutspot2.ogg or Flemish Hutsepot is a dish of boiled and mashed potato es, carrot s and onion s with a long history in traditional Dutch cuisine . History of the dish According to legend, the recipe came from the cooked bits of potato left behind by hastily departing Spanish soldiers during their Siege of Leiden in 1574 during the Eighty Years War Eighty Year s War , when the liberators breached the Dike construction dikes of the lower lying polder s surrounding the city. This flooded all the fields around the city with around a foot of water. As there were few, if any, high points, the Spanish soldiers camping in the fields were essentially flushed out. The anniversary of this event, known as http www.nassocal.org evnt2.html Leidens Ontzet , is still celebrated every October 3 in Leiden and by Dutch expatriates the world over. Traditionally, the celebration includes consumption of a lot of Hutspot met klapstuk stooflap Hotchpotch with chuck roast beef shoulder chops . Image Hutspot met stooflap op bord.JPG thumb right Hutspot with stooflap The first European record of the potato is as late as 1537, by the Spanish conquistador Juan de Castellanos , and it spread quite slowly throughout Europe from thereon. So the original legend probably should refer to what the Dutch call a sweet potato or pastinaak which is a parsnip this vegetable played a similar role in Dutch cuisine prior to the use of the potato as a staple food. During the Nazi occupation the dish came to represent freedom from oppression since its ingredients could be grown beneath the soil and thus somewhat hidden from sight, and the carrots gave the dish an orange colour, which represents the Dutch Royal Family. Similar foods Related Dutch mashed potato dishes such as stamppot include boerenkool farmers cabbage or kale , andijvie endive , spruitjes brussels sprouts and or zuurkool s ... more details
The Berber cuisine is considered as a traditional cuisine which evolved little in the course of time. Berber people Berber cuisine differs from one area to another within North Africa . Thus, it is not easy to speak about a typically Berber cuisine. A classification is essential, in order to emphasize the specificities of each Berber group. Zayanes of the region of Kh nifra around the Middle Atlas have a cuisine of a remarkable simplicity. It is based primarily on corn, barley, ewe s milk, goat cheese, butter, honey, meat, and game. Image Couscous 1.jpg thumb right 150px couscous dish Image MarrakeshTagine2.jpg thumb right 150px Tajine dish The principal Berber food is Couscous , a dish food dish enjoyed worldwide Tajine , a very diversified dish, made in various forms Tajine with chicken , lemon and olive s Tajine with tuna Tajine with sardine s Tajine with lamb and mutton lamb meat and caramel caramelized plum Tajine with plum s Tajine with legume s and endive s Tajine with domestic turkey turkey and potato es Pastilla bread made with traditional yeast Bouchiar fine wafer without yeast soaked with butter and natural honey Bourjeje pancake made containing flour, of eggs, yeast and salt Tahricht containing offal brain, tripe, lung, heart these ingredients are rolled up with the intestines on a stick of oak and cooked on embers. Mechoui or lamb barbecue a whole sheep roast ed in artisanal oven s, designed especially for this use. The sheep is coated with natural butter , which makes it tastier. This dish is mainly designed to be served at festivities. Although they are the original inhabitants of North Africa, Berbers lived in very contained communities and in spite of various incursions by Phoenicia ns, Ancient Rome Romans , Byzantine s, Arab s, Ottomans and France French . Having been subject to limited external influences, these populations lived free from factors making for acculturation . Couscous and Tajine are the principal dishes for special feasts, celebrati ... more details
war ensues when Mung Daal and Endive clash after they realize they have made the same dish for Marzipan ... for Ms. Endive in order to receive a rare fruit from her. Chowder and Mr. Fugu Chowder must take ..., he quits the catering company and decides to work for their rival, Ms. Endive. But he soon ... to go on a blind date, but must first deal with a crime committed at Ms. Endive s swimming pool caused ... EpisodeNumber 34 ProdCode 214 Title Endive s Dirty Secret Big Food OriginalAirDate Start date 2009 7 30 ShortSummary Endive s Dirty Secret Mung and eventually everyone in town blackmails Ms. Endive ..., Miss Endive cooks a man dish for a date. Unfortunately she doesn t bake it 100 complete .... Things go worse for Endive once everyone starts to like Todd. Episode list LineColor FF00FF EpisodeNumber ... 2009 9 17 The Grape Worm ShortSummary Apprentice Appreciation Day Mung and Miss Endive compete over ... The gang finds a stash of rock candy called sugar sapphires under Endive s house and try to raid the loot before she discovers. The Prank Endive feels guilty after playing a trick on Mung. Episode ... more details
the agricultural crops lettuce, escarole, endive ref Zitter, T.A. 1976. Viruses affecting Florida Vegetables Lettuce and Endive, Description No. 1 Bidens mottle virus, Circular S 238, Institute of Food ... and eradication. Bidens mottle virus can be avoided in field crops such as lettuce and endive ... more details
otheruses2 Vinaigrette refimprove date July 2010 Vinaigrette IPA en v n r t is a mixture emulsion of salad oil and vinegar , often flavored with herb s, spice s, and other ingredients. It is used most commonly as a Salad Dressings salad dressing , ref http www.bbcgoodfood.com content knowhow glossary vinaigrette BBC Good Food ref but also as a cold sauce or marinade . Name Vinaigrette is the diminutive form of French language French vinaigre , English language English vinegar . It is often translated as French dressing , particularly in British English. ref http www.foodtimeline.org foodfaq1.html frenchdressing French dressing The Food Timeline ref Preparation There are several ways to prepare a vinaigrette but the classical recipe is to slowly add 3 parts of oil at room temperature to 1 part of vinegar, using a whisk, until it emulsifies into a creamy sauce. A blender may be used. Salt and pepper are added for taste. Herbs are sometimes added to enhance flavor. A high quality wine vinegar and salad oil are preferred. The addition of a small amount of mustard, honey, or egg yolk can help keep the oil and acid in an emulsion. Commercial preparations are often emulsion emulsified with lecithin or similar additives. Varieties Vinaigrettes may include a wide range of additives such as shallots , anchovies , lemons, Truffle fungi truffles , raspberries, egg white, sugar, garlic and cherries. Cheese, often blue cheese , may also be added. Different vinegars, such as raspberry, create different flavourings, and lemon juice or alcohol, such as sherry , may be used instead of vinegar. Balsamic vinaigrette is made by adding a small amount of balsamic vinegar to a simple vinaigrette of olive oil and wine vinegar. An example of classic northern France vinaigrette is made with walnut oil and cider vinegar and used for Belgian endive witloof in Dutch salad. Uses In classical French cuisine, a vinaigrette is used as a salad dressing, and, as a cold sauce, accompanies e.g. cold a ... more details
producer of Belgian Endive ref http www.endive.com story overview.cfm Endive World , retrieved on July ... Endive World http avatoo.com california sacramento river delta rio vista california Photo Gallery of Rio ... more details
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