de Verdauungsschnaps fr Digestif it Digestivo he nl Digestief ja no Digestif pl Digestif pt Digestivo ru fi Digestiivi sv Digestif uk External Links http www.foodinitaly.org ... more details
Wiktionary Digestive may refer to Digestion , biological process of metabolism Digestive biscuit , a British semi sweet biscuit Digestif , small beverage at the end of a meal disambig ... more details
Vin Mariani, Jules Cheret s 1894 poster for the digestif and tonic wine fortified by coca br This picture is the copyright of the Lordprice Collection and is reproduced on Wikipedia with their permission br http www.lordprice.co.uk style art nouveau art nouveau.html br Licensing cc by sa 2.5 ... more details
orphan date December 2009 Image Rigas Balzams.JPG thumb right 160px Riga Black Balsam Balsam is a term used to describe a variety of traditional Eastern Europe an herbal, high alcohol content 40 45 liqueur s originally used for medicinal purposes. Examples Riga Black Balsam Ukrainian Balsam Krasnaya Polyana Balsam Karelian Balsam See also Bitters Flavored liquor Digestif DEFAULTSORT Balsam Drink Category Bitters Category Herbal liqueurs drink stub ru uk ... more details
cleanup date October 2010 notability date October 2010 unreferenced date September 2010 Infobox Beverage name Gorski list image type Digestif manufacturer Gorki List distributor origin Serbia introduced 1960s discontinued colour Ruby red variants related Gorki List is a pelinkovac , a bitter flavored liqueur , based on Fernet liquor, which was first produced in 1953. Grenki list licenciranje d.o.o. is the owner of all intellectual property brand Gorki List. Category Liqueurs ... more details
Unreferenced stub auto yes date December 2009 File Kr uter.JPG thumb 250px left A bottle of Kr uterlik r. Kr uterlik r IPA de k t lik herbal liqueur or spiced liqueur is a kind of German liqueur that is flavored with herb s or spices and sweetened with sugar . Liqueurs of this kind normally contain 15 to 40 alcohol by volume . Widely sold brands are J germeister , Killepitsch , and Kuemmerling . The history of Kr uterlik r goes back to the Middle Ages , when mixtures of alcohol and herbs were used as medicine. See also Ap ritif and digestif Bitters German cuisine DEFAULTSORT Krauterlikor Category German distilled beverages Category Herbal liqueurs Distilled beverages stub ... more details
WPMIXInfobox iba yes source sourcelink goldcad name Golden Cadillac image caption type cocktail flaming other Galliano cacao yes served straight garnish drinkware cocktail ingredients 2.0cl 1 parts Galliano 2.0cl 1 parts Chocolate liqueur Cr me de cacao Cr me de cacao white 2.0cl 1 parts Cream prep Shake together over ice. Strain into cocktail glass and serve chilled. notes footnotes The Golden Cadillac is an IBA official cocktail , made with Galliano and Chocolate liqueur Cr me de cacao cr me de cacao . It is classified as an after dinner drink, an digestif . DEFAULTSORT Golden Cadillac Category Cocktails Template IBACocktails mixed drink stub ... more details
Orphan date February 2009 Sol y Sombra is an after dinner alcoholic drink or digestif , consisting of equal parts brandy and anise dulce sweet anise or anisette served in a brandy snifter . This drink is well known in bars and restaurants in Madrid , but not so well known in other cities and towns. The drink s name comes from the Spanish words for sun and shade and refers to different types of seats one can purchase at bullfight s. When purchasing bullfighting tickets you can purchase tickets based on sun and shade. The cheap seats are Sol, and are in the full sun, whereas the most expensive seats are Sombra and are fully shaded. A Sol y Sombra ticket has some shade and some sun throughout the day. As the drink is a combination of the dark brandy sombra and the clear anise sol we get the name Sol y Sombra. External links http www.drinknation.com drink Sol Y Sombra Category Cocktails with brandy or cognac ... more details
Image Shabbybooz Nardini.jpg thumb right 200px A bottle of Nardini Amaro Bartolo Nardini is an Italian family owned producer of alcoholic drinks, notably grappa . Founded in 1779 and based in Bassano del Grappa , the company produces four million bottles of grappa per year over a quarter of the world market making it the brand leader in this area. ref http www.telegraph.co.uk foodanddrink wine 3317786 Getting to grips with grappa.html Getting to grips with grappa Daily Telegraph UK 24 Feb 2005 retrieved on 17 Apr 2009 ref Products Nardini Bianca is Italy s best selling grappa with an Alcohol by volume ABV of 50 . As well as grappa, the company also produces other Digestif digestifs such as Amaro drink amaro , and also Ap ritif ap ritifs . References Reflist External links http www.nardinigrappa.com Company Homepage Category Alcoholic beverages ... more details
unreferenced date January 2008 Notability date December 2008 Hesperidina is a historical Argentine aperitif with a minty orange flavor. Its taste is unique and not similar to other currently produced spirits. History This alcoholic drink was invented in 1864 by an American immigrant Melville Sewell Bagley in Buenos Aires , Argentina . Bagley was a native of the state of Maine. He was involved in the dry goods business in New Orleans before the outbreak of the American Civil War. After the outbreak he emigrated to Buenos Aires where he worked for a commission merchant. Hesperidina was launched December 24th 1864 with an extensive poster campaign and an ad in La Tribuna newspaper. The advertisement stated Hesperidina is a stomach digestive, prepared with bitter oranges. Hesperidina became Argentina trademark 1 on October 27th, 1876. External links http www.hesperidina.com Official Site & Product History See also Aperitif Digestif History of alcohol Category Mixed drinks ... more details
Fratelli Branca is a distillery based in Milan , Italy . Fratelli Branca makes an Amaro drink amaro digestif , Fernet Branca , and recently bought Punt e Mes . ref cite web url http www.branca.it en prodotti fernet branca.asp title Fernet Branca first last author authorlink coauthors date month year work publisher Fratelli Branca Distillerie S.r.l. location page pages at language English trans title format doi archiveurl archivedate accessdate 2010 08 01 quote ref separator postscript ref References reflist External links http www.branca.it Distillerie Fratelli Branca It icon Category Distilleries Category Companies based in Milan Category Companies established in 1845 Italy company stub it Distillerie fratelli Branca ... more details
Unreferenced date April 2009 Image Unicum bottle.JPG thumb A frosty bottle of Unicum Unicum is a Hungary Hungarian herbal bitters , drunk as a digestif and ap ritif . Unicum is an herbal digestif liqueur. ref name zwack website http www.zwack.hu Zwack website ref The liqueur is today produced by Zwack according to a secret formula of more than forty herbs, and the drink is aged in oak casks. During the Socialist regime in Hungary, the Zwack family lived in exile in New York and Chicago , and during this time, Unicum in Hungary was produced using a different formula. However, before moving to the States, Janos Zwack had entrusted a family friend in Milan with the production of Unicum based on the original recipe. ref name unicome website http unicum.hu index.html Unicum website ref After the fall of communism, P ter Zwack returned to Hungary and resumed production of the original Unicum. Recently Zwack has launched Unicum Next , a thinner bodied drink with a more prominent citrus ref name unicome website flavour. Unicum is regarded as one of the national drinks of Hungary. The production facility offers tours which include a tasting session of the three different varieties Unicum, Unicum Next, and Millenicum . Though Millenicum was a special edition, it can still be found at a few retailers. It is somewhat stronger than the original, with a slightly sweeter aftertaste. Zwack Frissit k is a pineapple based version of the drink. Unicum is available through select spirits distributors throughout the United States, as is Unicum Next, re branded as Zwack liqueur Zwack . References references See also Zwack liqueur made from the same recipe but not bitters National symbols of Hungary Category Hungarian alcoholic beverages Category Bitters Category Herbal liqueurs Hungary stub drink stub cs Unicum de Unicum Lik r et Unicum es Unicum fi Unicum fr Unicum it Unicum he hu Unicum nl Unicum pl Unicum likier sk Unicum ... more details
File Kazani amira2.jpg thumb right 150px Traditional distillation of raki. File Cheap booze.JPG thumb right 150px Raki sold in PET bottles. Tsikoudia or raki is a grape based Distilled beverage spirit from the island of Crete in Greece , very similar to tsipouro , made from the distillation of pomace , i.e., the pieces of grapes including the stems and seeds that were pressed for the winemaking process. The pomace is kept for about six weeks after the grapes have been pressed, in a tightly sealed barrel, and then the fermented mush is distillation distilled . It is a pomace brandy comparable to an Italy Italian grappa , Spain Spanish Aguardiente and Portugal Portuguese Aguardente , or France French marc wine marc . Although it carries a strong taste, its Alcohol by volume alcohol content usually runs at about 34 percent for name brand. It is often home produced by individuals in villages throughout Crete, and so the alcohol content can range from 60 90 percent. Each village will have one or two villagers who are licensed to distill, and for two or three weeks in late October and early November, the village stills produce the tsikoudia. This is commonly offered as an after dinner Ap ritif and digestif digestif . Indeed in many taverns it is usually offered, on the house , free of charge in combination with fruits and sweets after the meal. It can be flavored using lemon rind, rosemary , or honey rakomelo . External links http www.sfakia crete.com sfakia crete raki.html Raki Greece alcoholic beverages Category Brandies Category Greek distilled beverages ca Tsikoudia de Tsikoudia es Tsikoudia nl Tsikoudia uk ... more details
Image Averna Verpackung.jpg thumb Amaro Averna Amaro Averna is an Italy Italian liqueur in the Amaro drink Amaro category. It is named after its inventor, Salvatore Averna , who invented the recipe in 1868. This drink is produced on the Island of Sicily and is considered a traditional drink. The herbs, roots and citrus rinds are allowed to soak in the base liquor before caramel is added. Averna is sweet, thick and has a gently herbal bitterness. It is 32 alc volume 64 proof and distilled and bottled in Italy. Averna is a classic digestif , often served on the rocks or neat. It also is an ingredient in some cocktails . External references http www.avernausa.com home.html Corporate website USA http cocktails.about.com od liqueurscordials p averna liqueur.htm About website on Averna http www.averna.it en history.htm Corporate website http www.amariamari.com averna.html Corporate website italian Category Italian liqueurs Distilled beverages stub cs Averna de Averna fr Amaro Averna it Amaro Averna ... more details
Unreferenced date March 2011 Christmas in Hungary is different from Christmas in England. In Hungary, Jesus brings the Christmas presents and the tree while in England they are brought by Saint Nicholas or Santa Claus . Before 24 December, people decorate their houses and start to cook and bake. On Christmas, the family members come together and celebrate. On 24 December, people decorate the tree with ornaments and put the wrapped presents under it. On Christmas Eve , which is the day before Christmas Day , young children are waiting for the arrival of Jesus and especially for the presents. Gift giving is done after the meal, and after singing carols around the tree. Hungarian Christmas meal Fish soup Stuffed cabbage Fish and chips Meat such as chicken, pork but turkey can also be Christmas Cake Bejgli with walnut or poppy seeds Gingerbread cookies Hungarians also have szaloncukor , which is a typical Hungarian sweet used to decorate the Christmas tree. Hungarian Christmas drinks Alcoholic drinks such as beer, wine and liqueur Ap ritif and digestif Soft drinks On Holy Night, Hungarians are listening to wonderful songs such as Silent Night or White Christmas and singing them or attending Christmas mass. They also burn candles on the Advent wreath . External links http www.hungarotips.com ch tradition stub hu Kar csony Use dmy dates date March 2011 Category Religion in Hungary ... more details
otheruses Image Fuersteneck Kirschwasser.jpg thumb 200px Kirschwasser, produced in Germany and bottled at 40 ABV . Kirschwasser IPA en k r v s r respell KEERSH vahs r , IPA de k vas lang , German for cherry water is a clear, colorless Brandy Fruit brandy fruit brandy traditionally made from Distillation double distillation of sour cherry morello cherries , a dark colored cultivar of the sour cherry . However, it is now also made from other kinds of cherries. The cherries are fermented complete that is, including their stones . ref name alex Lichine, Alexis. Alexis Lichine s New Encyclopedia of Wines & Spirits New York Alfred A. Knopf, 1987 , 292. ref Unlike cherry liqueur s and so called cherry brandies, Kirschwasser is not sweet. The best Kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter almond taste that derives from the stones. Kirschwasser is often simply called Kirsch in both German and English speaking countries. Serving Kirschwasser is usually drunk Straight up bartending neat . It is traditionally served cold in a very small glass and is taken as an Ap ritif and digestif ap ritif . However, people in the German speaking region where Kirschwasser originated usually serve it after dinner, as a Ap ritif and digestif digestif Kirschwasser is used in some cocktail s, such as the Lady Finger and the Florida Cocktail. High quality Kirschwasser may be served at room temperature, warmed by the hands as with brandy . Origin and production File Illustration Prunus cerasus0.jpg left thumb Illustration of the morello cherry. Because morellos were originally grown in the Black forest Black Forest region of southern Germany, Kirschwasser is believed to have originated there. Kirschwasser is colourless because it is either not aged in wood or is aged in barrels made of Ash tree ash . It may have been aged in paraffin lined wood barrels or in earthenware vessels. ref name alex Clear Brandy Fruit brandy fruit brandies made from dist ... more details
Hardenberg Wilthen AG is a distillery in N rten Hardenberg , Germany . History Hardenberg Wilthen has been owned and managed by the Hardenberg family since 1700. The company is made up of three divisions The Schwartzhog Grain Distillery Graflich von Hardenberg s sche Kornbrennerei , at Hardenberg. The wine distillery, Wilthener Weinbrennerei . The ancient liquor producing plant Der Lachs . Products The company produces, Wilthener Goldkrone, Klare Vodka, and Schwartzhog. Schwartzhog Infobox Beverage name Schwartzhog image Image Schwartzhog.jpg 250px type Digestif abv 35 proof 70 manufacturer Hardenberg Wilthen AG distributor origin N rten Hardenberg , Germany introduced 2008 discontinued color Dark brown variants related Schwartzhog is a brand name for a Krauter liqueur herb liqueur . ref http www.schwartzhog.com schwartzhog homepage ref Traditionally it is consumed as a digestif liqueur, its ingredients include herbs, fruits and roots such as Artemisia genus wormwood , ginger and Sauwurz also known as hogroot. Sauwurz is a member of the Gentiana family. ref http www.Liberherbarum.com Erik Gotfredsen ref Sauwurz blockquote Gentian comforts the heart and preserves it against faintings and swoonings. Nicholas Culpepper , Complete Herbal 1653 blockquote Sauwurz, or Hogroot also known as Lovage Root ref http herb magic.com lovage.html ref , is a member of the Gentian family and is found across central and southern Europe, at high altitudes. ref The Alps By Nicholas Shoumatoff, Nina Shoumatoff ref Hogroot s inclusion in the original Schwartzhog recipe, would have been for its digestive qualities, for the belief that it strengthened the body s inner systems Citation needed date May 2009 , and for the hope that it may have the same aphrodisiac effects it has on hogs. ref https www.evolved.com home products habitat attractants Itemnumberseven.aspx ref Origin While Sauwurz s digestive properties were recognised by herbalists over 3000 years ago, ref Prescription for Herbal He ... more details
A pousse caf is a style of layered drink prepared by gently adding each ingredient from densest to least dense in order to create colored stripes when the drink is viewed from the side. Some bartender guides list a drink containing, from bottom to top, grenadine , yellow chartreuse liqueur chartreuse and green chartreuse as the original pousse caf . The drink is made primarily as a delight for the eye rather than for its taste. It is sipped, sometimes through a silver straw, one liqueur at a time. The drink must be created and handled carefully, as the layers created will mix together into a brown sludge if handled roughly. The name literally means it pushes the coffee in French language French . Colloquially, the term is equivalent to a chaser for coffee. A digestif , an alcoholic cordial sometimes consumed after a meal to aid digestion, is called a pousse caf or coffee chaser. In France, there is no tradition for the type of elaborate recipe that follows. A more elaborate recipe is 1 2 ounce Grenadine 1 2 ounce Yellow Chartreuse 1 2 ounce Cr me de Cassis 1 2 ounce White Cr me de cacao 1 2 ounce Green Chartreuse 1 2 ounce Brandy References cite news publisher Wall Street Journal title Neither Shaken Nor Stirred url http online.wsj.com article SB115835765770164823.html author Eric Felten date September 16, 2006 page 9 http www.drinkstreet.com searchresults.cgi?drinkid 169&drinkname category 31 DrinkStreet Pousse Cafe recipe http www.badideatheater.com pousse.html Bad Idea Theater Pousse caf http www.youtube.com watch?v UV9BZU GAZI Art of the Drink Sunset Pousse caf video Tyler, S. and Herbst, R. The Ultimate A to Z Bar Guide . New York Broadway Books, 1998. Category Shooters mixed drinks bg de Pousse Caf ko ... more details
referenced date November 2010 File Homemade limoncello.jpg thumb 200px Homemade limoncello Limoncello IPA it limon t llo is an Italian lemon liqueur mainly produced in Mezzogiorno Southern Italy , mainly in the region around the Gulf of Naples , the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri , but also in Sicily , Sardinia , Menton in France , and the Malta Maltese island of Gozo . Traditionally, it is made from Sorrento lemon Peel fruit peel , though most lemons will produce satisfactory limoncello. Serving Limoncello is traditionally served chilled as an after dinner digestif digestivo . Along the Amalfi Coast , it is usually served in small ceramic glasses themselves often of both ceramic and limoncello production. This tradition has been carried into other parts of Italy. Limoncello is common in Italy but has recently become popular in other parts of the world. Restaurants in the United States , Canada , the United Kingdom , Australia , and New Zealand are increasingly offering limoncello on their beverage and dessert menus. It is an increasingly popular ingredient in cocktails , as it imparts a strong lemon flavor without the sourness or bitterness of lemon juice . See also Cherry bounce References Reflist cite news author Jill Grisco title Limoncello Recipe url http www.washingtonpost.com wp dyn content article 2005 12 06 AR2005120600243.html work The Washington Post date Wednesday, 7 December 2005 accessdate 13 January 2011 External links Cookbook http www.goodcocktails.com liqueur recipes limoncello recipe.php Homemade Limoncello Recipe Good Cocktails http www.webtender.com db drink 6015 Limoncello on Webtender.com Alcoholic beverages Category Italian liqueurs Category Italian beverages Category Fruit liqueurs Category Amalfi Coast Category Lemon dishes ca Limoncello da Limoncello de Limoncello et Limoncello es Limoncello fr Limoncello ko it Limoncello he lt Limon elas hu Limoncello nl Limoncello ja ... more details
Image Patxaran casero.jpg thumb right 200px A bottle of homemade patxaran Image Zoco.jpg thumb right 200px A bottle of Zoco Patxaran Need IPA Basque language Basque from baso aran wild plum called Pachar n in Spanish language Spanish is a sloe flavoured liqueur commonly drunk in Navarre , the Pyrenees and elsewhere in Spain . It is usually served as a digestif either chilled or on ice. Process Patxaran is made by soaking sloe berries, collected from the blackthorn shrub, along with a few coffee beans and a vanilla pod in anisette . The process produces a light sweet reddish brown liquid around 25 30 in alcohol content by volume. In addition to dictating the amount of sloe to be used, the regulating body for Pachar n Navarro insists that no colourings or flavourings be added and that the maceration last between one and eight months. History Known to have existed in Navarre as early as the Middle Ages, Patxaran was initially a home made liqueur of rural Navarre and became popular during the late 19th century. It was commercialised in the 1950s and then became very popular outside Navarre. One theory for this rise holds that young Navarrese took bottles with them while on National Service , thereby popularising Patxaran throughout Spain. Currently, there are moves to ensure that the drink s name will be protected in order to ensure its quality, tradition and Navarrese identity. Commercial brands and production First sold in 1956, the oldest commercial brand is Zoco , founded by the family of Ambrosio Velasco, who had been producing patxaran in the Viana, Spain Viana area since 1816. This brand is now owned by Pernod Ricard . Other brands include Etxeko , Kantxa , Bara ano Atxa and Baines . Seven million litres a year are commercially produced. See also Sloe gin External links http www.pacharannavarro.org Website of official Patxaran regulator requires flash http www.practicallyedible.com edible.nsf pages patxaran Practically Edible Patxaran Pachar n Navarro Category Ba ... more details
Unreferenced date January 2010 Image Shabbybooz Cynar Double.jpg thumb right Cynar Original Recipe and Cynar 188px Image Cynar.jpg thumb right A bottle of Cynar 188px Cynar pron en t n r is an Italian bitter ap ritif liqueur made from 13 herbs and plants. Predominant and most unusual amongst these is the artichoke Cynara scolymus , from which the drink derives its name. Cynar is dark brown in color, has a bittersweet flavor, and its strength is 33 proof 16.5 alcohol . Cynar can be drunk as either an aperitif generally over ice , or as a cocktail mixed with Carbonated water soda water and lemon or orange slice, or with cola , tonic water , or Bitter lemon bitter lemon soda . Europeans often mix it with orange juice, especially in Switzerland where Cynar and orange juice is a very popular combination. Because of its artichoke component, Cynar is also regarded as a digestif digestive . Since 1995 Cynar has been manufactured and distributed by the Campari Group . External links http www.camparigroup.com en brands cynar.jsp Cynar page on Campari site Advertisements http www.youtube.com watch?v 7mPMqsvtJM 1967 commercial http www.youtube.com watch?v u 2Duf6W6bg 2007 commercial http www.youtube.com watch?v MNmHJdRBdV8 2010 commercial Gondolieri http www.youtube.com watch?v ehXccI5PVRE 2010 commercial Trulli http www.youtube.com watch?v aM3YQ6Bra6w 2010 commercial Stilisti http www.youtube.com watch?v ftNKGrVTe M 2010 commercial Pupi Category Italian liqueurs Category Bitters Distilled beverages stub cs Cynar de Cynar es Cynar fr Cynar it Cynar ja pl Cynar pt Cynar sl Cynar ... more details
Rumple Minze is a German style liqueur brand, best known for their peppermint schnapps . The brand is owned by the alcoholic beverage holding company Diageo , based in London . ref name diageo.com http www.diageo.com en row OurBrands ourbrandsA Z schnapps rumple minze.htm ref The peppermint liqueur is made by the Scharlachberg Distillery in Germany. It has a strong peppermint taste, and it has a high alcohol content at 50 alcohol by volume, 100 alcoholic proof proof compared to the 40 or 80 proof of most liquors. It is commonly served chilled straight up in some cases as a digestif ref http www.winexmagazine.com index.php wine viewdrink rumpleminze Wine X Magazine Bot generated title ref or it can also be mixed to form various cocktail s. Rumple Minze was rated a 95 out of 100 by the Beverage Tasting Institute. ref name diageo.com The top market for this product is the United States due to the heavy consumption by college basketball legend Bill Fabsits. The success of their peppermint schnapps has led Rumple Minze to release two new flavors which include a Berry flavored liqueur and a Lime flavored liqueur, both of which remain 100 proof. The logo on the front of the bottle is a picture of a Double Headed Golden Eagle. This symbol is a reference to the German coat of arms. Rumple Minze is a product of Canada ref http www.wineanthology.com p 4056 rumple minze.aspx ref . References Reflist Diageo plc Category German liqueurs Category German distilled beverages ... more details
Emile Achard , full name Emile Charles Achard July 24, 1860 1944 was a French internist born in Paris. In 1893 he became m decin des h pitaux , and later a professor of general pathology and therapeutics . In 1910 he was appointed professor of internal medicine at the University of Paris . He also was also a physician at H pital Cochin in Paris . In 1896 with Raoul Bensaude 1866 1938 , he identified a disease he called paratyphoid fever , and was able to isolate the cause to a microbe named salmonella paratyphi . Also a postmenopausal condition known as diabetic bearded woman syndrome is now referred to as Achard Thiers syndrome , and the eponymous Achard syndrome is a syndrome consisting of arachnodactyly , a receding Human lower jaw lower jaw and joint laxity in the extremities. In 1897 Achard and internist Joseph Castaigne 1871 1951 developed a urinary test using methylene blue dye to examine kidney function. The criteria used was to find the percentage of dye, injected subcutaneously, that showed up in the urine within a 24 hour period. This procedure was to become known as the Achard Castaigne test. With Castaigne he published Manuel des maladies du tube digestif . References reflist http www.whonamedit.com doctor.cfm 124.html Emile Achard Who Named It Persondata Metadata see Wikipedia Persondata . NAME Achard, Emile ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH July 24, 1860 PLACE OF BIRTH DATE OF DEATH 1944 PLACE OF DEATH DEFAULTSORT Achard, Emile Category French physicians Category 1860 births Category 1944 deaths Category People from Paris Category University of Paris faculty it Charles Achard ro Charles mile Achard ... more details
Auguste Chaillou August 21, 1866 April 23, 1915 was a French biologist and physician born in Parennes in the department of Sarthe . He worked at the Necker Enfants Malades Hospital H pital des Enfants Malades , and for most of his career was associated with the Pasteur Institute in Paris . Chaillou is best known for his development of the anti diphtheria serum with mile Roux and Louis Martin 1864 1946 at the Pasteur Institute. The three men presented their findings at the Tenth International Congress of Hygiene in Budapest 1894 . From 1895 until 1914 he was chief of anti rabies services at the Pasteur Institute. As a medical officer during World War I he was killed on the battlefield of Vauquois . Written Works La s rumth rapie et le tubage du larynx dans les croups dipht riques 1894 Morphologie m dicale . Paris 1912 with Leon Mac Auliffe 1876 1937 . Un Pr cis d exploration externe du tube digestif with Leon Mac Auliffe Etude des quatre types humains References http www.pasteur.fr infosci archives chl0.html Rep res chronologiques Archives of the Pasteur Institute biography Persondata Metadata see Wikipedia Persondata . NAME Chaillou, Auguste ALTERNATIVE NAMES SHORT DESCRIPTION DATE OF BIRTH August 21, 1866 PLACE OF BIRTH DATE OF DEATH April 23, 1915 PLACE OF DEATH DEFAULTSORT Chaillou, Auguste Category French biologists Category 1866 births Category 1915 deaths Category French military personnel killed in World War I Category People from Sarthe Category Necker Hospital ... more details
Gran Classico Bitter File Gran Classico bottle shot 50.jpg thumb right 200px Gran Classico bottle Gran Classico Bitter is an alcoholic Aperitif ap ritif digestif 28 alcohol 56 proof created following the Italian Bitter of Turin recipe dating from the 1860s. This recipe, which was originally produced under the name Torino Gran Classico, had been purchased in 1925 from a Turin based distillery by the small Swiss distillery E. Luginb hl, located near Bern . It is made by soaking a mixture of 25 aromatic herbs and roots including Artemisia absinthium wormwood , gentian , Bitter orange bitter orange peel , rhubarb , and hyssop in an alcohol water solution in order to extract their flavors and aromas. This process is similar to that which was originally employed to make medicinal tincture s. The maceration also creates a natural golden amber color, which is not modified with additional colorants, although many other producers that use Turin style recipes did and still do, die their liquors Cochineal dye red . The final liquid is then filtered, reduced in alcoholic strength and sweetened with sugar before bottling. Gran Classico Bitter is consumed straight or with ice, mixed with Seltzer water or beer and as an ingredient in cocktails , in the same fashion as other bitters or Amaro drink amaros . It is most frequently chosen as an alternative to the traditional bitter component in the legendary Negroni cocktail and its variations. Gran Classico Bitter is imported into the United States, as is the brand name owned worldwide, by http www.tempusfugitspirits.com Tempus Fugit Spirits of Petaluma, California Petaluma , California. External links http www.granclassico.com Gran Classico Bitter official website Category Bitters Category Herbal liqueurs ... more details
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