Refimprove date December 2009 about the food the microbial nutrient broth growth medium Image Broth.jpg thumb A bowl of broth. Broth pronounced IPA en br is a liquid food preparation, typically consisting of either water or an already flavored Stock food stock , in which bone s, meat , fish , cereal grains, or vegetable s have been simmering simmered . ref name JoyOfCooking cite book last Rombauer first Irma S. coauthors Marion Rombauer Becker, Ethan Becker title Joy of Cooking publisher Scribner location 1230 Avenue of the Americas, New York, NY 10020 date 1997 pages 42 isbn 0 648 81870 1 ref Broth is used as a basis for other edible liquids such as soup , gravy , or sauce . It can be eaten alone or with garnish food garnish . If other ingredients are used, such as rice , pearl barley or oats , it is then generally called soup. In United Kingdom Britain , a broth is defined whom date January 2011 as a soup in which there are solid pieces of meat or fish, along with some vegetables. A broth is usually made with a Stock food stock or plain water as its base, with meat or fish added while being brought to a boil, and vegetables added later. Being a thin and watery soup, broth is frequently made more substantial by adding rice, barley or pulses. ref name LeithsTechniquesBible cite ... 3 540 67466 7 ref Broth is distinct from stock, which is a thin liquid made by simmering raw ingredients ... Cooking school cooking schools often differentiate between broth, usually made from portions of animal meat , and stock food stock often made from vegetable scraps and bone s. Broth has been made ... clarification When it is necessary to clarify a broth i.e. for a cleaner presentation , egg white ... Bouillon broth Bouillon Bouillon cube References Reflist External links Wiktionary http www.townsendletter.com FebMarch2005 broth0205.htm Traditional bone broth in modern health and disease by Allison Siebecker http www.westonaprice.org foodfeatures brothisbeautiful.html Why Broth is Beautiful ... more details
Ed Broth is the author of Stories From A Moron Real Stories Rejected by Real Magazines , published in January, 2005 by St. Martin s Press. The book consists of numerous prank letters Broth mailed to magazines and their responses. An example is his submission of an essay titled I Love Dogs to I Love Cats magazine. The book shares many similarities with the books of Ted L. Nancy . Both are prank authors who submit joke letters to real organizations and then publish their responses. The covers of their books are also similar, showing the title and author s name written childishly. As well, the books of both Broth and Nancy include a foreword by comedian Jerry Seinfeld , who claims in both books to have met with the authors. In the foreword to Stories From A Moron , Seinfeld describes Broth as a friend and that his stories don t completely make sense, but they don t make nonsense either . ref Broth, Ed. Stories From A Moron Real Stories Rejected by Real Magazines St. Martin s Press, New York. 2005. ref The dust jacket description of Broth is even more vague, stating that Broth is a writer living in Toluca Lake , California. He likes pimentos in his potato salad . However, there are many rumors alleging that, like Nancy, Broth is either the pseudonym for Seinfeld or a friend of his. Currently, Seinfeld is promoting a forthcoming animated series based on Stories From A Moron ref http www.variety.com article VR1117928283?categoryid 1050&cs 1 ref as well as hosted a toast in Broth s honor ref http www.usatoday.com life people 2005 04 27 seinfeld x.htm?POE LIFISVA ref , although Broth was not in attendance. Per Variety magazine Variety , Broth is currently writing the pilot to the animated series. Broth s most recent literary project is a book of cartoons called The Oddvious , which ... also by Ted L. Nancy. Stories From A Moron by ED BROTH is listed under the TED L. NANCY Author s Page ... Ted L. Nancy DEFAULTSORT Broth, Ed Category Literary hoaxes Category Anonymity pseudonyms ... more details
Unreferenced stub auto yes date December 2009 Orphan date December 2009 Selenite broth is used as an wikt enrichment enrichment medium for the isolation of Salmonella species. This growth medium medium must not be autoclave d. Once prepared it is steamed at 100 C for 30 minutes. There should be a very slight red precipitate. To minimise the risk of teratogenicity to workers, sodium selenite must be added separately to the medium. It has a pH of approximately 7.1. Selenite broth contains class wikitable Peptide Peptone 5g l Mannitol 4g l Di sodium hydrogen phosphate 9.5g l Sodium di hydrogen phosphate 10g l Sodium selenite NaHSeO sub 3 sub 4g l DEFAULTSORT Selenite Broth Category Microbiological media Category Bacteriology Category Microbiology Microbiology stub ja ... more details
Orphan date February 2009 An A1 broth is a liquid culture medium used in microbiology for the detection of fecal coliforms in foods, treated wastewater and seawater bays using the most probable number MPN method. It is prepared according to the formulation of Andrews and Presnell given below. ref http www.123exp biology.com t 01174245593 A1 broth Biology Dictionary and Research Guide Bot generated title ref It is used with a Durham tube , a positive tube being one that exhibits a trapped bubble of gas. Typical formula g l ref http www.sigmaaldrich.com catalog search ProductDetail FLUKA 17112 17112 A1 Broth BioChemika, for microbiology Bot generated title ref cellpadding 3 Tryptone 20.0 Lactose 5.0 Sodium chloride 5.0 Triton X 100 1.0 Salicin 0.5 Directions ref http www.srlchem.com products product details.php?productId 3649 Sisco Research Laboratories Pvt. Ltd Bot generated title ref Suspend the dry ingredients in one liter of cold distilled water. Gently heat until completely dissolved and distribute 9 ml into test tubes with an inverted Durham tube. Sterilize in an autoclave at 121 C for 15 minutes. If needed, prepare multi strength broth weighing the appropriate quantity of the dry medium. The final pH is 6.9 0.1. Widespread usage Variants of this test has been used for potable water across the globe, for example by the Cree community of Split Lake, Manitoba, by the Mapuche people of Maquehue, Chile ref http www.idrc.ca en ev 26962 201 1 DO TOPIC.html Portable Water testing Kit International Development Research Centre Bot generated title ref and in Singapore, Malaysia and Thailand ref http www3.interscience.wiley.com cgi bin abstract 112657962 ABSTRACT?CRETRY 1&SRETRY 0 ref References Reflist Category Microbiological media Microbiology stub ... more details
Scotch broth is a filling soup , originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley , stewing or braising cuts of Lamb and mutton lamb or mutton or, less authentically, beef , and root vegetable s such as carrot s, turnip s or Rutabaga swedes . Greens, particularly cabbage and Leek vegetable leek s, can also be added, usually towards the end of cooking to preserve flavour and texture. Dried Pulse legume pulses are often used too. The proportions and ingredients vary according to the recipe or availability. Scotch broth is often sold ready prepared in cans. As with many slow cooked composite dishes, it is often claimed to taste even better when re heated. A method of preparation traditional to the country areas of the Outer Hebrides Outer Hebridean island of Lewis in Scotland is as follows. The method is very economical of fuel and highly conservative of nutritional value. Put a suitable joint of mutton or lamb often leg, shoulder or flank in a closely fitting pot, cover with water, and simmer for about an hour. Add barley, and pulses if liked, and simmer a further hour. At this point, start to cook some boiled potatoes ideally home grown Kerr s Pink in their skins in a separate pot. Check frequently that they do not over cook . Add chopped root vegetables and simmer until all done, adding shredded cabbage towards the end. The resulting soup is served as a first course. The meat, generously salted, is then sliced and served as a main course, with the carefully cooked potatoes heaped on an ashet in the middle of the table, often along with a jug of milk and sometimes butter. Diners help themselves by spearing potatoes with their forks and carefully peeling them with their table knives. Victorian recipe From the 1881 Household ... Cawl Lancashire hotpot Irish stew Scouse food DEFAULTSORT Scotch Broth Category Scottish cuisine Category Soups Category Lamb dishes soup stub es Scotch broth he ... more details
File Thio cropped.jpg thumb 160px Thioglycolate broth medium is recommended to isolate strict Anaerobic organism anaerobes should an anaerobic infection be suspected. ref cite book title District Laboratory Practice in Tropical Countries, Part 2 last Cheesbrough first Monica authorlink coauthors year 2006 publisher Cambridge University Press location isbn 0521676312 oclc page 126 url http books.google.es books?id Yjv n5u6S7gC accessdate 2009 09 14 ref Fluid thioglycolate media or thioglycolate broth is a multi purpose enriched differentiating media used primarily to differentiate oxygen requirement levels of various organisms. Oxygen levels throughout the media are reduced via reaction with sodium thioglycolate . ref http ftp.ccccd.edu dcain CCCCD 20Micro thioglycollatebroth.htm ref This produces a range of oxygen levels in the media that decreases with increasing distance from the surface. This allows differentiation of Aerobic organism aerobic , Anaerobic organism anaerobic , microaerophilic , and facultatively anaerobic organisms based upon growth at various levels in the media. As an example, anaerobic Clostridium will be seen growing only in lower portions of the media. O sub 2 sub is often indicated in the media by a pink color change. Thioglycolate broth is also used to recruit macrophage s to the peritoneal cavity of mice when injected intraperitoneally . ref name Leijh cite journal author1 Leijh PC author2 van Zwet TL author3 ter Kuile MN author4 van Furth R title Effect of thioglycolate on phagocytic and microbicidal activities of peritoneal macrophages journal Infection and Immunity volume 46 issue 2 pages 448 452 year 1984 month November pmid 6500699 pmc 261553 doi ref It recruits numerous macrophages, but does not activate them. ref name Leijh cite journal author1 Leijh PC author2 van Zwet TL author3 ter Kuile MN author4 van Furth R title Effect of thioglycolate on phagocytic and microbicidal activities of peritoneal macrophages journal Infection and Immunity ... more details
Unreferenced date March 2007 Image Bouillon de volaille.jpg thumb 230px A chicken based bouillon in the process of preparation. dablink Not to be confused with bullion . Bouillon , in French cuisine , is simply a broth . This name comes from the verb bouillir , meaning to boil . It is usually made by the simmering of Mirepoix cuisine mirepoix and aromatic herbs usually a bouquet garni with either beef , veal , or poultry bones and or with shrimp , or vegetables in boiling water. This is not to be confused with Bouillon soup bouillon soup , a Haitian soup, or stock food stock , which is made in a somewhat similar manner, but serves an entirely different purpose in French cuisine. See also Bouillon cube Bouillon disambiguation for other meanings of Bouillon Bouillon soup , an Haitian soup usually eaten on Sundays in Haiti External links http www.articleworld.org index.php Bouillon 28broth 29 Bouillon tips Category Soups Category French cuisine Category Umami enhancers ingredient stub de Br he fr Bouillon cuisine he no Buljong pl Ros sv Buljong ja ... more details
Broth of a Boy is a 1959 Cinema of Ireland Irish comedy film directed by George Pollock and starring Barry Fitzgerald , Harry Brogan and June Thorburn . ref http ftvdb.bfi.org.uk sift title 65168 ref A television reporter sets out on a quest to find a very elderly man. Cast Barry Fitzgerald ... Patrick Farrell Harry Brogan ... Willie Tony Wright actor Tony Wright ... Randall June Thorburn ... Silin Lehane Eddie Golden ... Martin Lehane Maire Keane ... Molly Lehane Godfrey Quigley ... Desmond Phillips Bart Bastable ... Clooney Dermot Kelly ... Tim Cecil Barror ... O Shaughnessy Josephine Fitzgerald ... Mrs. O Shaughnessy Philip O Flynn ... Father Carey Dennis Brennan ... Bolger Bill Foley actor Bill Foley ... Connolly T. P. McKenna ... Minor role Paul Farrell ... Barman References references External links imdb title 0052652 Category 1959 films Category Irish films Category English language films Category Films directed by George Pollock Category 1950s comedy films Ireland film stub ... more details
Image LBmedium.JPG thumb right 200px LB medium bottle and LB agar plate Lysogeny broth LB , a Nutrient nutritionally rich Growth medium medium , is primarily used for the Bacterial growth growth of bacterium bacteria . The acronym has been incorrectly interpreted as Luria broth , Lennox broth , or Luria Bertani medium according to its creator Giuseppe Bertani , the abbreviation LB was actually intended to stand for lysogeny broth . ref Bertani, G. 2004 . Lysogeny at mid twentieth century P1, P2, and other experimental systems. J. Bacteriology. 186 595 600. PMID 14729683 ref The formula of the LB medium was published in 1951 in the first paper of Bertani on lysogeny . In this article he described the modified single burst experiment and the isolation of the phages Enterobacteria phage P1 P1 , Enterobacteria phage P2 P2 , and Enterobacteria phage P3 P3 . He had developed the LB medium to optimize Shigella growth and Virus Quantification Plaque assay plaque formation . ref Bertani, G. 2004 . Lysogeny at mid twentieth century P1, P2, and other experimental cteriology. 186 595 600. PMID 14729683 ref ref Bertani, G. 1951 . Studies on lysogenesis. I. The mode of phage liberation by lysogenic Escherichia coli. J. Bacteriol. 62 293 300. PMID 14888646 http www.pubmedcentral.nih.gov picrender.fcgi?artid 386127&blobtype pdf PDF ref LB media formulations have been an industry standard for the cultivation of Escherichia coli as far back as the 1950s. These media have been widely used in molecular microbiology applications for the preparation of plasmid DNA and recombinant proteins. It continues to be one of the most common media used for maintaining and cultivating recombinant strains of Escherichia coli . For physiological studies, however, the use of LB medium is to be discouraged. ref Nikaido, H. 2009 . The Limitations of LB Medium. Small things considered The Microbe Blog. ASM. http ... L broth of 1957 copied Bertani s original recipe exactly. Recipes published later have typically left ... more details
Orphan date June 2009 Brain heart infusion broth or BHI broth is a highly nutrient nutritious general purpose growth medium for fastidious microorganism s, such as streptococci , pneumococci and meningococci . ref http www.usbio.net displayPage.php?ProdSku B2701 07 ref It is made by the recuperation of nutrients from boiled cattle hearts and brains. Soluble factors are released into the broth during the boiling procedure. The broth can then be turned into powder for easy distribution. See also Lysogeny broth SOC medium References Reflist Category Microbiological media Microbiology stub ja pt Caldo BHI ... more details
Tryptic Soy Broth Abbreviated as TSB is used as a culture broth to grow aerobic bacteria . ref http www.neogen.com Acumedia pdf ProdInfo 7164 PI.pdf ref It is frequently used in commercial diagnostics in conjunction with Thio which promotes growth of anaerobes . ref http www.pmlmicro.com assets TDS 1012.pdf ref References Reflist Microbiology stub Category Microbiological media ... more details
Middlebrook 7H9 Broth is a liquid growth medium specially used for culture of Mycobacterium, notably Mycobacterium tuberculosis ref cite book title Handbook of media for clinical microbiology last Atlas first Ronald M. coauthors James W. Snyder year 2006 publisher CRC Press isbn 9780849337956 ref . Composition Ammonium Sulfate L Glutamic Acid Sodium Citrate Pyridoxine Biotin Disodium Phosphate Monopotassium Phosphate Ferric Ammonium Citrate Magnesium Sulfate Calcium Chloride Zinc Sulfate Copper Sulfate 7H9 broth supports the growth of mycobacterial species when supplemented with nutrients such as glycerol, oleic acid, albumin and dextrose, except for Mycobacterium bovis which is inhibited by glycerol. Cultures should be read within 5 7 days after inoculation and once a week thereafter for up to 8 weeks. Middlebrook broth is commonly used in the preparation of inocula for antimicrobial assays, biochemical tests arylsufatase and tellurite reduction and for maintenance of stock strains. Additionally 7H9 broth is used as a medium in the Mycobacteria Growth Indicator Tube MGIT ref cite book title Procedure Manual For BACTEC MGIT 960 TB System last Siddiqi first Salman H. coauthors Sabine R sch Gerdes year 2006 ref . See also Lowenstein Jensen medium Middlebrook 7H10 Agar References See Wikipedia Footnotes on how to create references using ref ref tags which will then appear here automatically Reflist External links http www.bd.com ds technicalCenter inserts Middlebrook 7H9 Broths.pdf Middlebrook 7H9 Broths Categories Growth media DEFAULTSORT Middlebrook 7h9 Broth Category Microbiological media ... more details
Orphan date February 2009 Lauryl tryptose broth LSB is a selective growth medium for coliform s. The American Public Health Association APHA recommends that lauryl tryptose broth should be used for the Mean Probable Number Presumptive Test of coliforms in waters, effluent or sewage as a confirmatory test of lactose industrial fermentation fermentation with gas production for milk samples.Sodium lauryl sulfate inhibits organism other than coliforms. Formula in grams litre g l Tryptose 20.0, Lactose 5.0, Sodium chloride 5.0, Dipotassium phosphate 2.75, Potassium dihydrogen phosphate 2.75, Sodium dodecyl sulfate 0.1 pH 6.8 0.2 External links http www.apha.org American Public Health Association website Category Microbiological media Microbiology stub ... more details
Super Optimal Broth SOB medium is a nutrient rich bacterial growth medium used for microbiological culture , generally of Escherichia coli . It was developed by Douglas Hanahan in 1983 and is an adjusted version of the commonly used lysogeny broth . Growth of E. coli in SOB or SOC medium results in higher Transformation genetics transformation efficiencies of plasmid s. ref Hanahan D, 1983. Studies on transformation of Escherichia coli with plasmids, J Mol Biol 166 4 557 80. ref ref name SA http www.sigmaaldrich.com catalog search ProductDetail SIGMA S1797 SOC Medium ref Super Optimal broth with Catabolite repression SOC is SOB with added glucose . ref http www.protocol online.org biology forums posts 10626more1.html ref Composition Figures in parentheses are the weight required to create 1 liter of medium SOB 2 w v bacto tryptone 20 g 0.5 w v bacto yeast extract 5 g 8.56mM NaCl 0.5 g or 10mM NaCl 0.584 g 2.5mM KCl 0.186 g Purified water Double distillation sub dd sub H sub 2 sub O to 1000 mL ref http www.changbioscience.com protocols recipe SOCmedium.htm SOC medium ref SOC In addition to the SOB contents, SOC also contains 10mM Magnesium chloride MgCl sub 2 sub 0.952 g or 20mM Magnesium sulfate MgSO sub 4 sub 2.408 g ref name SA 20mM glucose 3.603 g Alternatively, SOC can be made by adding small amounts of concentrated magnesium chloride and glucose solutions to pre prepared SOB. pH adjustment For maximum effectiveness, SOB SOC media should have its pH adjusted to 7.0 by adding concentrated sodium hydroxide . Sterilization Finally, the SOB medium should be autoclave d at 121 C to ensure Sterilization microbiology sterility . SOC medium should not be autoclaved because the high temperature can cause the glucose to react with tryptic peptides see Maillard reaction . SOC can instead be Microfiltration filter sterilized through a 0.22 m filter. Alternatively, SOB and magnesium and glucose additive solutions can be autoclaved separately and mixed afterwards to final concentrations ... more details
Mineral salts pyridone broth is a selective medium for bacterium bacteria that can metabolism metabolize pyridone which is an unusual carbon source that only a select few types of bacteria can use . This medium is used to isolate bacteria belonging to the Arthrobacter genus among other bacteria genera. table border 1 caption Mineral Salts Pyridone Broth caption tr td INGREDIENT td td g L tr tr td sodium Na font size 1 sub 2 sub font hydrogen H phosphorus P oxygen O font size 1 sub 4 sub font td td 1.6 tr tr td potassium K H font size 1 sub 2 sub font PO font size 1 sub 4 sub font td td 21.0 tr tr td nitrogen N H font size 1 sub 4 sub font font size 1 sub 2 sub font sulfur S O font size 1 sub 4 sub font td td 2.6 tr tr td magnesium Mg SO font size 1 sub 4 sub font 7H font size 1 sub 2 sub font O td td 0.1 tr tr td Pyridone Sole carbon C source td td 2.0 tr tr table References cite journal author O Loughlin EJ, Sims GK, Traina SJ title Biodegradation of 2 methyl, 2 ethyl, and 2 hydroxypyridine by an Arthrobacter sp isolated from subsurface sediment journal Biodegradation volume 10 year 1999 pages 93 104 doi 10.1023 A 1008309026751 pmid 10466198 issue 2 Category Growth media ... more details
Orphan date February 2009 Rappaport Vassiliadis soya peptone broth is used as an wikt enrichment enrichment growth medium for the isolation of Salmonella and Shigella species It is not recommended for the enrichment of Salmonella Typhi, and should not be used in cases of suspected typhoid fever . It is an alternative to selenite broth . It is not associated with potential teratogenicity problems seen with the use of selenite broth. It enriches salmonellas because they are better able to survive the high osmotic pressure in the medium and because they can multiply at relatively lower pH and higher temperatures compared with other gut bacteria. RVS broth has a pH of approximately 5.2. RVS broth contains class wikitable Soya peptone 4.5g l Sodium chloride 7.2g l Potassium dihydrogen phosphate 1.260g l Dipotassium phosphate 0.18mg l Magnesium chloride anhydrous 13.58mg l Malachite green 0.036g l Sources Oxoid product details http www.oxoid.com UK blue prod detail prod detail.asp?pr CM0669&org 124&c UK&lang EN Category Microbiological media Category Bacteriology ... more details
Image Salceson..jpg thumb Image Salceson czarny.jpg thumb Salceson is a type of head cheese found in Polish cuisine . There are several varieties of salceson which depend on the ingredients Black Salceson which contains blood White Salceson made with a mixture of seasoned meats, without blood Ozorkowy Tongue Salceson where the major meat component is tongue. W oski Salceson brawn, skins, spices garlic, pepper and cumin Vegetarian Salceson soy, broth, spices Norweski Salceson brawn, skins, broth, salmon, spices Sakso ski Salceson brawn, skins, broth, blood, offal, garlic, cumin, spices Veal Salceson veal brawn and skins, broth, spices Czosnkowy Salceson brawn, skins, broth, garlic P nocny Salceson brawn, pork skin, blood, broth, garlic, liver, spices, nails Podlaski Salceson pork brawn, broth, chives, cumin, spices Typical ingredients Pork or veal tongues cured , Pork Jowl, Skins, Pork liver. External links http www.wedlinydomowe.com recipes h cheese tongue.htm How to prepare Category Offal Category Polish cuisine meat stub be be x old cs Tla enka pl Salceson ru ... more details
italic title This article was auto generated by User Polbot . Taxobox name Pinnatella image regnum Plantae divisio Moss Bryophyta classis Bryopsida subclassis Bryidae ordo Hypnales familia Neckeraceae genus Pinnatella Pinnatella is a genus of moss in family Neckeraceae . It contains the following species but this list may be incomplete Pinnatella limbata Dixon Bot notice new species go here Pinnatella alopecuroides Mitt. M. Fleisch. Pinnatella ambigua Bosch & Sande Lac. M. Fleisch. Pinnatella amblyphylla Enroth Pinnatella foreauana Theriot & Potier de la Varde Pinnatella gollanii Broth. Pinnatella homaliadelphoides Enroth, S. Olsson, Shevock, S. He & D. Quandt Pinnatella minuta Mitt. Broth. Pinnatella kuehliana Bosch & Sande Lac. M. Fleisch. Pinnatella makinoi Broth. Broth. Pinnatella robusta Nog. Pinnatella taiwanensis Nog. Pinnatella uroclada Mitt. Enroth Category Neckeraceae bryophyte stub vi Pinnatella ... more details
Unreferenced auto yes date December 2009 Bouillon Soup is a Haiti an soup traditionally cooked on Saturday Citation needed date July 2010 . It is made with cut up meat , potatoe s, sliced plantain s, Yam vegetable yam , kelp , cabbage , and celery , and more in a mildly thick sauce the soup . Not to be confused with bouillon broth bouillon , French for a clear, seasoned broth . DEFAULTSORT Bouillon Soup Category Haitian cuisine Category Caribbean cuisine Category Soups soup stub ... more details
orphan date July 2010 There is not an upper level in the taxonomy tree of articles linked to this article italic title This article was auto generated by User Polbot . Taxobox name Sciaromiopsis image regnum Plantae divisio Moss Bryophyta classis Bryopsida subclassis Bryidae ordo Hypnales familia Amblystegiaceae genus Sciaromiopsis Sciaromiopsis is a genus of moss in family Amblystegiaceae . It contains the following species but this list may be incomplete Sciaromiopsis sinensis , Broth. Broth. Bot notice new species go here bryophyte stub Category Mosses vi Sciaromiopsis ... more details
File Passatelli piato.JPG thumb Passatelli in broth Passatelli plural is a pasta formed of bread crumbs , egg food eggs , grated Parmesan cheese , and nutmeg , and cooked in chicken broth. It is typically found in the Emilia Romagna region of northern Italy ref http www.foodnetwork.com food recipes recipe 0,,FOOD 9936 6359,00.html Mia Pia Hellrigel recipe ref and has much in common with sp tzle . References references Pasta Category Pasta Category Italian cuisine food stub de Passatelli es Passatelli fr Cuisine romagnole Passatelli it Passatelli ... more details
Chowder may refer to Chowder , any of a variety of soups Clam chowder , a chowder containing clams and broth Corn chowder , a chowder with corn, bacon and broth Southern Illinois chowder , a thick stew soup Chowder TV series , an animated television series List of characters in Chowder List of Chowder episodes California Clam Chowder , an album recorded by Thelonious Monster disambiguation ... more details
Unreferenced date December 2009 Orphan date February 2009 Shizuoka oden is a variation of oden , a stew like Cuisine of Japan Japanese food consisting of fish paste cakes, boiled eggs, daikon , potatoes, kelp rolls, konnyaku , and other ingredients that are first boiled then kept simmering in a broth until consumption. Shizuoka oden differs from other types of oden in two ways the preparation of the broth and the way every ingredient is skewered on a stick. The broth is made with beef sinew instead of the Katsuobushi dried skipjack flakes used in other types of oden and seasoned with strong soy sauce . Because the simmering broth is only replenished rather than discarded, it takes on a very deep, brown black color but this process of adding new broth to old is what gives Shizuoka oden the distinctive flavor that many people find so delicious. Like other types of oden, Shizuoka oden is particularly suitable for consumption in the colder seasons because of the warming effect it has, much like hot soup s and stew s served in other countries with cold seasons. Hot spicy karashi Mustard condiment mustard goes well with it. DEFAULTSORT Shizuoka Oden Category Japanese cuisine ja ... more details
The IMViC tests are a group of individual tests used in microbiology lab testing to identify an organism in the Coliform bacteria coliform group . A coliform is a gram negative, aerobic or facultative aerobic rod which produces gas from lactose within 48 hours. The presence of some coliforms indicate fecal contamination. Except for the lowercase i , which is added for ease of pronunciation, each of the letters in IMViC stands for one of these tests. I is for indole M is for methyl red V is for Voges Proskauer, and C is for citrate. File IMViC Results.jpg thumb IMViC Results Indole test In this test, the organism under consideration is grown in peptone Water Broth. It contains tryptophan, which under the action of enzyme tryptophanase is converted to an Indole molecule, pyruvate and carbon dioxide.The indole is then extracted from the broth by means of xylene. To test the broth for indole production, Kovac s reagent is added. A positive result is indicated by a Pink Red layer forming on top of the liquid. Methyl Red test Voges Proskauer test These tests both use the same broth for bacterial growth. The broth is called MRVP broth. After growth, the broth is separated into two different tubes, one for the Methyl Red MR test and one for the Voges Proskauer VP test. The pH indicator Methyl Red is added to one tube and a red color appears at pH s lower than 4.2, and indicated positive test. The VP test uses alpha naphthol and potassium hydroxide to indicate a positive or negative test. Citrate Test This test uses Simmon s citrate agar to determine the ability of a microorganism to use citrate as its sole carbon source. The citrate agar is green before inoculation, and turns blue as a positive test indicator. These IMViC tests are useful for differentiating the family Enterobacteriaceae , especially when used alongside the Urease test . Category Microbiology Microbiology stub de IMViC es IMVIC eu IMVIC mk IMViC ... more details
Unreferenced stub auto yes date December 2009 The nitrate reductase test is a test to differentiate between bacteria based on their ability or inability to reduce nitrate NO sub 3 sub sup sup to nitrite NO sub 2 sub sup sup using anaerobic respiration . Procedure Inoculation Inoculate nitrate broth with an isolate and incubate for 48 hours. Add 10 15 drops each of sulfanilic acid and N,N dimethyl 1 naphthylamine N , N dimethyl 1 naphthylamine . If the bacterium produces nitrate reductase , the broth will turn a deep red within 5 minutes at this step. If no color change is observed, then the result is inconclusive. Add a small amount of zinc to the broth. If the solution remains colorless, then both nitrate reductase and nitrite reductase are present. If the solution turns red, nitrate reductase is not present. DEFAULTSORT Nitrate Reductase Test Category Bacteriology Category Microbiology bacteria stub ... more details
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