Image Ni r beurre National Trust for Jersey 2007 a.jpg thumb Making black butter in Jersey Applebutter ... or water to a point where the sugar in the apples caramelize s, turning the applebutter a deep brown. The concentration of sugar gives applebutter a much longer shelf life as a Jam preserve than apple sauce. Applebutter was a popular way of using apples in colonial America , and well into the 19th ..., soft consistency, and applebutter s use as a spread for breads. Typically seasoned with cinnamon , clove s and other spice s, applebutter may be spread on buttered toast , used as a side dish, an ingredient in baked goods, or as a condiment . Applebutter has also been known to be mixed with vinegar while cooking to provide a small amount of tartness to the usually sweet applebutter. The Pennsylvania Dutch often include applebutter as part of their traditional Cuisine of the Pennsylvania ... of applebutter is a family event, due to the large amount of labor necessary to produce applebutter in large quantities. Applebutter is also used on a sandwich to add an interesting flavor, but is not as commonly used as in historical times. Traditionally applebutter was and is prepared in large ... turns stirring. In Appalachia , applebutter was the only type of fruit preserve normally rendered into fruit leather . AppleButter Makin Days has been held on the courthouse square in Mount Vernon, Missouri each October since 1967. Applebutter is cooked using century old methods in huge copper ... fall season. In Jersey , in the Channel Islands , applebutter is known as Culture of Jersey Food ... an annual applebutter festival. In Europe applebutter is commonly used in the Netherlands where ... Dutch wikipedias. External links Commonscat Applebutter http wbgu.org community documentary ... Grand Rapids Ohio Applebutter Festival http www.articleworld.org index.php ApplebutterApplebutter recipe http www.shakersprings.com gourmet AppleButter Recipe.htm A simple Amish applebutter recipe ... more details
Other uses pp semi vandalism small yes File BreadButterKnife.jpg right thumb Butter is often served for spreading on bread with a butter knife . Butter is a dairy product made by churning butter churning ... . Butter consists of butterfat , water and milk protein s. Most frequently made from cattle cows milk, butter can also be manufactured from the milk of other mammal s, including sheep , goat s, Domestic ... to butter. Kitchen rendering Rendering butter produces clarified butter or ghee , which is almost entirely butterfat. Butter is a water in oil emulsion resulting from an inversion of the cream, an oil in water emulsion the milk proteins are the emulsifiers. Butter remains a solid when refrigerated ... at 32&ndash 35 C 90&ndash 95 F . The density of butter is 911 gram g litre L 56.9 ..., most commonly annatto or carotene . Etymology The word butter derives via Germanic languages ... view entry m en gb0112520 m en gb0112520 butter , Oxford Dictionaries ref This may ... index.php?term butterbutter . Retrieved 27 November 2005. ref Nevertheless, the earliest ... acid , a compound found in Rancidification rancid butter and dairy products such as Parmigiano Reggiano ... the enemy of evil spirits . Citation needed date September 2010 In general use, the term butter ... to describe pur e d vegetable or nut butter nut products such as peanut butter and almond butter . It is often applied to spread Fruit butter fruit products such as applebutter . Fat s such as cocoa butter and shea butter that remain solid at room temperature are also known as butters . In addition to the act of applying butter being called to butter , non dairy items that have a dairy butter consistency may use butter to call that consistency to mind, including food items such as maple butter and Tremella mesenterica Witch s butter and non food items such as baby bottom butter , hyena butter , and rock butter . Production Main Churning butter File Butter F gen.jpg right thumb Commercial butter ... more details
known as apple sauce . Apples are also made into applebutter and apple jelly. They are also used ...about the fruit good article taxobox name Apple image Red Apple.jpg image caption A typical apple regnum ... M. domestica binomial Malus domestica binomial authority Moritz Balthasar Borkhausen Borkh. The apple is the pome pomaceous fruit of the apple tree , species Malus domestica in the rose family biology ... 7,500 known List of apple cultivars cultivar s of apples, resulting in a range of desired characteristics ... 35 of this total. ref name Apple The United States is the second leading producer, with more than ... File Koeh 108.jpg thumb right 250px Blossoms, fruits, and leaves of the apple tree Malus domestica Image 95apple.jpeg thumb Wild Malus sieversii apple in Kazakhstan The apple forms a tree that is small ... , People s Republic of China China , ref name Architecture and size relations an essay on the apple ... genome of the apple Golden delicious variety . ref http www.alphagalileo.org ViewItem.aspx?ItemId 83717&CultureCode en An Italian led international research consortium decodes the apple genome AlphaGallileo ... 24, 2010. ref History File Apple cultivation in Nepal.jpg thumb right 200px Apple cultivation in Nepal The center of diversity of the genus Malus is in eastern Turkey . The apple tree was perhaps the earliest ... www.vegparadise.com highestperch39.html title An apple a day keeps the doctor away accessdate 27 January ... century, ref name app and the first apple orchard on the North American continent was said to be near ... the development of the multibillion dollar fruit industry, of which the apple is the leading species ... date 2000 01 25 accessdate 2010 11 07 ref Cultural aspects Main Apple symbolism Image Carl Larsson ... goddess Frigg sends King Rerir an apple after he prays to Odin for a child, Frigg s messenger in the guise of a crow drops the apple in his lap as he sits atop a tumulus mound . ref name DAVIDSON165 166 Rerir s wife s consumption of the apple results in a six year pregnancy and the Caesarean ... more details
Wiktionary Butterbutter TOC right Butter is a dairy product made by churning fresh or fermented cream or milk. Butter may also refer to Butterscotch , confectionery made by boiling sugar syrup, butter, cream, and vanilla Phaseolus lunatus Butter bean , a legume Stromateidae Butterfish , a group of Stromateidae fish Butterfly , a mainly day flying insect of the order Lepidoptera Butternut squash , an edible winter squash Butter lamb , Easter centerpiece sculpted from butterButter Pot Provincial Park , a provincial park in Newfoundland, Canada Butter rebellion , student rebellion at Harvard University in 1766 Butter , a term for civilian, as against military, goods and services in the Guns versus butter model of economic planning Applebutter , a non dairy fruit butter made from concentrated apple sauce. Cocoa butter , a fat extracted from the cacao bean, with food and medicinal uses Maple butter , a confection made from maple syrup Peanut butter and other nut butter s, a food paste made by grinding nuts, adding oil if the natural oil content is insufficient Butter chicken and other dishes, a food made with a significant amount of butter Alchemy Butter of antimony, alternative name for Antimony trichloride Butter of arsenic, alternative name for Arsenic trichloride Film and television Butter 1998 film Butter 1998 film , a 1998 action film Butter 2011 film Butter 2011 film , an ensemble comedy directed by Jim Field Smith Butters Stotch , character on the TV series South Park Music Butter 08 , American band Butter , song from the album The Low End Theory by A Tribe Called Quest Butter , song by The Bloody Beetroots People Michel Butter born 1985 , Dutch runner Nathaniel Butter died 1664 , London publisher See also Butter and eggs disambiguation Butters disambiguation Butterstick disambiguation Buttery disambiguation Disambig fr Butter nl Boter pt Anexo Lista de personagens de Dragon Ball Soldados de Freeza ... more details
Black butter can refer to a number of dishes. Beurre noir , a simple sauce prepared from butter and lemon juice or vinegar. Typically served with fish, such as in the classic dish of skate with black butter. Known in J rriais as Culture of Jersey Food and drink l ni r beurre , a dark spicy spread prepared from apples, cider and spices including liquorice , a traditional speciality of Jersey. It is a variety of applebutter . disambig ... more details
Unreferenced stub auto yes date December 2009 A fruit butter is a sweet spread food spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam. Applebutter is a common example. The fruit is cooked at first, but not too much, as the fruit will burn and soon lose its sugary taste. However, if done right, the newly made fruit butter, true to its name, has the same texture as, but different flavor than, regular butter. DEFAULTSORT Fruit Butter Category Spreads Cuisine stub Fruit stub ... more details
Multiple issues orphan February 2010 refimprove October 2009 Butter Braid is a brand name for a type of yeast ed pastry product manufactured by Country Maid, Inc. The Cuisine of Denmark Danish style, flaky pastry is hand braided pastry dough wrapped around fruit and other edible fillings. An icing packet is included to drizzle atop the pastry. Butter Braid brand pastries have been sold by fundraising dealerships in the fundraising industry since 1991 across the United States. Butter Braid braided pastries are a flaky pastry with varying layers of Puff pastry lamination , or layers of dough. ref http www.butterbraid.com braided pastries.aspx ref History Braided pastries were first sold at farmers market in West Bend, Iowa by Ken and Marlene Banwart. In the winter of 1990, the week before Christmas that year, the Banwarts received 60 calls from people who wanted to purchase their braided pastries. After growing demand, it was in May 1991 that the Butter Braid brand pastry was created along with their company, Country Maid, Inc. Butter Braid pastries were then produced and marketed on a larger scale. Butter Braid braided pastries are still produced by Country Maid, Inc. in West Bend, Iowa. ref http www.butterbraid.com our story.aspx ref Butter Braid pastry varieties Though originally made solely of pastry dough, many different Filling cooking filling s have been incorporated inside the pastry dough. As of October 2009, the flavors produced include ref http butterbraid.com nutrition ingredients braidedpastry.aspx ref Almond Cr me with white icing Apple with white icing Bavarian Cr me with chocolate icing Blueberry & Cream Cheese with white icing Cherry with white icing Cinnamon with white icing Cream Cheese with white icing Raspberry with white icing Strawberry & Cream Cheese with white icing Caramel rolls References references External links http www.butterbraid.com Official Butter Braid brand website http www.flickr.com photos 42284505 N04 Butter Braid brand pastry photos ... more details
Butter and eggs may refer to Butter and eggs, one of the common names for Linaria vulgaris , a species of toadflax Butter and Egg Days Parade, held annually in Petaluma, California See also Butter disambiguation Disambig ... more details
Unreferenced stub auto yes date December 2009 Egg butter Lang fi munavoi , Lang et munav i is a mixture of butter and Boiled egg Hard boiled eggs hard boiled egg s. Egg butter is one of the most popular innovations in Finnish cuisine . Karelian pasties are traditionally served with egg butter. Cookbook Egg ButterButter DEFAULTSORT Egg Butter Category Butter Category Finnish cuisine Category Estonian cuisine Cuisine stub es Munavoi no Eggesm r fi Munavoi ... more details
Infobox musical artist Name We Butter the Bread with Butter Origin L bben Brandenburg Genre Deathcore , Electronic hardcore br Neue Deutsche Harte Years active 2007 present Label Redfield Associated acts Martin Kesici URL http www.myspace.com wbtbwb www.myspace.com wbtbwb Current members Paul Bartzsch br Marcel Neumann br Can zg ns r br Maximilian Pauly Saux br Kenneth Iain Duncan Past members Tobias Schultka Background group or band We Butter the Bread with Butter is a German band from L bben Spreewald L bben . Founded in 2007 by Marcel Neumann. Their debut album Das Monster aus dem Schrank was released on November 21, 2008 through Redfield Records. ref name WBTBWB at redfield records.de http www.redfield records.de download infos WBTBW 2008.pdf WBTBWB at redfield records.de ref Their second album, Der Tag an dem die Welt Unterging was released May 14, 2010. We Butter the Bread with Butter originally started as duo, but during the summer of 2010, three members have been inducted into the ensemble, assuming the requirements of a full band. Overview We Butter the Bread with Butter was founded in 2007 by Marcel Neumann, who was originally the guitarist for Martin Kesici s band, ref name smash mag http www.smash mag.net index.php interviews aktuelle interviews we butter the bread with butter uiiii bree jaaa ja bree ull ull.html Interview bei www.smash mag.com ref and Tobias Schultka, We Butter the Bread with Butter was originally meant as a joke, but progressed into being a more ... www.hardkern.de reviews show we butter the bread with butter das monster aus dem schrank Review von ... We Butter The Bread With Butter Category Deathcore musical groups Category German heavy metal ... music groups Category 2010s music groups af We Butter The Bread With Butter de We Butter the Bread with Butter it We Butter the Bread with Butter ru We Butter The Bread With Butter sv We Butter the Bread with Butter ... more details
Unreferenced date November 2008 File Butter dish.jpg thumb A ceramic butter dish. A butter dish is a specialized dish in which butter is served. It would normally have a base with a separate fitting lid with its own handle. A typical measurement is 8 inches by 5 inches. Butter dishes are commonly made of stainless steel , silver or porcelain . The metal examples tend to have within them a glass base to protect the metal from the corrosive effects of salt within the butter. An alternative to a standard butter dish is a French butter dish , also known as a butter crock. DEFAULTSORT Butter Dish Category Serving and dining cooking tool stub de Butterdose nl Botervloot ... more details
No footnotes date June 2009 Refimprove date June 2009 File Butter pecan caramel ice cream.jpg thumb right Butter pecan caramel ice cream Butter pecan is a flavor, prominent especially in the United States , in cakes , cookies , and ice cream . Roasted pecans , butter , and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands. Foods featuring butter DEFAULTSORT Butter Pecan Category Ice cream Category Cookies Category Foods featuring butter es Mantequilla y pacana ... more details
Palm butter can refer to Palm butter, a rendering of oil palm fruit used for food and cosmetic purposes Palm butter, another name for Moambe or Nyembwe, a western Middle African sauce also made of oil palm fruit A spread made of palm oil designed to imitate dairy butter disamb ... more details
Cookbook Drawn butter is a preparation of melted butter , generally clarified. ref http www.foodnetwork.com recipes food 911 drawn butter recipe index.html ref ref http www.real restaurant recipes.com clarified butter.html ref ref http www.epicurious.com tools fooddictionary entry?id 2339 ref ref http www.answers.com topic clarified butter cite note 0 ref There does appear to be some confusion or disagreement ref http www.cheftalk.com forums food cooking questions discussion 2420 drawn butter vs clarified butter.html ref about whether it must be clarified to be considered drawn , or merely melted with the surface foam skimmed away, or even simply melted. Most culinary experts seem to consider it to be clarified butter . Drawn butter is typically served with unbreaded cooked seafood . References references DEFAULTSORT Drawn Butter Category Sauces Category Butter Category Cooking fats condiment stub es Drawn butter ... more details
File Barney butter Jars.jpg thumb Barney Butter Barney Butter is a brand of non separating almond butter produced by Barney s Premium Foods located in Fresno, California . It is made with Blanching cooking blanched almonds and Natural foods all natural ingredients. Jennifer Barney, Founder of Barney s Premium Foods and creator of Barney Butter, started the business in 2006. ref name Mom s Almond Butter a Hit Correa, Tracy. 2007. Mom s Almond Butter a Hit. The Fresno Bee 1 July 2007. ref In 2008 Barney Butter production was moved into an almond only facility clarification needed what about the other all natural ingredients? date February 2011 in Fresno. ref name About BB cite web url http www.barneybutter.com about.html title What is Barney Butter? last Barney first Jennifer date January 14, 2007 work Barney s Premium Foods accessdate 2009 06 03 ref Products Barney Butter currently has 3 different products Barney Butter Smooth 16 oz Barney Butter Crunchy 16 oz Barney Butter 90 Calorie Snack Packs References reflist External links http www.barneybutter.com Official Website Category Almonds Category Spreads Orphan date July 2009 ... more details
Notability date March 2009 Monkey butter is a spread made with banana , peanut butter , vanilla yogurt and cinnamon sugar . People probably called it monkey butter because monkey s are said to like bananas. External links Portal Food http en.wikibooks.org wiki Cookbook Monkey butter Recipe on Wikibooks DEFAULTSORT Monkey Butter Category Spreads Food stub ... more details
Garlic butter , also known as beurre la bourguignonne , is a compound butter whose primary use is as a flavouring for Escargots Escargots la bourguignonne . ref Larousse Gastronomique 1961 , Crown Publishers br Translated from the French, Librairie Larousse, Paris 1938 ref It is composed of butter garlic pounded into a paste These ingredients are well blended and chilled before use. References reflist Allium Butter Category Butter Category Garlic Category French sauces es Mantequilla de ajo ... more details
Witches Butter or Witch s Butter may refer to Exidia nigricans , a black, gelatinous fungus Exidia glandulosa , a black, gelatinous fungus Tremella mesenterica , a yellow, gelatinous fungus Nostoc , a genus of gelatinous cyanobacteria disambig ... more details
Spoken Wikipedia Butter knife.ogg 2011 02 18 Wiktionary Butter knife Image 4Butter01.jpg thumb right 250px One pattern, four different knives. From top to bottom Solid sterling master butter knife, hollow handle master butter knife, solid handle individual butter spreader, hollow handle individual butter spreader, in the Chantilly pattern by Gorham Manufacturing Company Gorham In common usage, a butter knife may refer to any table knife designed with a dull edge and rounded point formal flatware patterns make a distinction between such a place knife or table knife and a butter knife. In this usage, a butter knife or master butter knife is a sharp pointed, dull edged knife, often with a sabre shape, used only to serve out pats of butter from a central butter dish to individual diners plates. Master butter knives are not used to spread the butter onto bread this would contaminate the butter remaining in the butter dish when the next pat of butter was served. Rather, diners at the breakfast, the luncheon, and the informal dinner table use an individual butter knife to apply butter to their bread. ref name Artof Splint, Sarah Field. The Art of Cooking and Serving. Cincinnati, Ohio The Procter & Gamble Co., 1930. Table Service in the Servantless House pp. 3 4, The House with a Servant p. 27 ref Individual butter knives have a round point, so as not to tear the bread, and are sometimes termed butter spreaders. ref http foodservice.oneida.com index.cfm nodeID 2605cbe7 d279 4dd1 91df df1e1a87d315 fuseaction content.page Oneida customer service FAQ ref If no butter spreaders are provided, a dinner knife may be used as an alternative. ref Stewart, Marjabelle Young. Comonsense Etiquette A Guide to Gracious, Simple Manners for the Twenty First Century. New York St. Martin s Press, 1999. p. 50 ref Footnotes references See also Cutlery Table setting Category Serving utensils Category Kitchen knives Category Butter cooking tool stub es Cuchillo de untar fr Couteau beurre gl Coitelo ... more details
Refimprove date July 2009 Image Buttertarts noflash.JPG thumb 250px Butter tarts A butter tart is a type of pastry best known as a Cuisine of Canada Canadian treat . It should not be confused with butter pie a savoury pie from the Preston, Lancashire Preston area of Lancashire , England or with bread and butter pudding . Description The English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the base of the U. S. pecan pie without the nut topping. It is also similar to the French Canadian sugar pie . Additional ingredients can include currants, raisin s, pecan s, walnut s, coconut , Phoenix dactylifera date s, butterscotch , chocolate chip s, peanut butter or maple syrup . Citation needed date July 2009 . History Butter tarts were common in pioneer Canadian cooking, and they remain a characteristic pastry of Canada, considered one of only a few recipes of genuinely Canadian origin for example, by the 6th edition of the Collins English Dictionary . One of the earliest known Canadian recipes is from northern Ontario and dates back to 1915. Citation needed date July 2009 . Similar tarts are made in Scotland, where they are often referred to as Ecclefechan butter tarts from the town of Ecclefechan . In France , they are related to the much more common tarte la frangipane , that differs from the basic Canadian recipe only by the addition of ground ... butter tart Cookbook http archives.cbc.ca IDC 1 69 1371 8373 life society canadian food clip6 CBC radio program on butter tarts http www.scotlandforvisitors.com eccle.php Scottish recipe at Scotland For Visitors http www.bbcgoodfood.com recipes 1837 canadian butter tarts Canadian Butter Tart recipe from the BBC Good Food Magazine Shelley Posen on butter tarts http www.billcasselman.com canadian food words butter tart sixteen.htm Foods featuring butter DEFAULTSORT Butter Tart Category Canadian cuisine Category Scottish cuisine Category Tarts Category Foods featuring butter ... more details
of the butter tea churn at the Field Museum Pufc 1 TibetanWomen,ButterChurn.jpg log 2010 January 30 Image Leeds butter churn.jpg thumb A barrel type butter churn Image childbutterchurn.jpg thumb A typical plunger type butter churn used by American pioneers A butter churn is a device used to convert cream into butter . This is done through a mechanical process, frequently via a pole inserted through ... as butter grains. These butter grains, during the process of churning milk churning , fuse with each ... mechanical action of the churn. The butter grains become more dense as fat globules attach ... . With constant churning, the fat globules eventually form solid butter and separate from the buttermilk. The buttermilk is then drained off and the butter is squeezed to eliminate excess liquid and to form it into a solid mass. Etymology The word butter is believed be derived from the Greek language ... is not as optimal for butter making as cows, which the Scythians primarily herded. ref Douma, Michael. Butter through the Ages. 2008. Institute for Dynamic Educational Development. http www.webexhibits.org butter ref The word churn is from the Old English yrin, to churn. This is probably derived from the Old English cyrnel, kernel, due to the appearance of butter grains after milk has been churned .... ref History Evidence for the use of butter dates back as early as 2000 BC, ref Columbia Electronic Encyclopedia, 6th Edition. 2009 pg 1 1. Butter. ref and there is mention of it in biblical works. The butter ... database record.php?usi 000 100 103 159 C ref In the European tradition, the butter churn was primarily a device used by women, and the churning of butter was an essential responsibility along with other household chores. ref Jensen, Joan M. What s in a Butter Churn? Objects and Women s Oral History. 1983. http www.jstor.org stable 3345974 ref In earlier traditions of butter making, nomadic cultures placed milk in skin bags and produced butter either by shaking the bag manually, or possibly ... more details
Image Hazelnut brown butter cake.jpg file thumb right 200px Hazelnut brown butter cake A butter cake is a cake in which one of the main ingredients is butter . Butter cakes consist of taking the most basic of ingredients butter, sugar , Egg food eggs , flour , and a leavening agent baking powder or baking soda and transforming them into a baked good. These cakes are considered one of the quintessential cakes in American baking. Fact date December 2010 They find their origins in the English pound cake , which traditionally used equal parts of butter, flour, sugar, and eggs to produce a heavy, rich cake. History The invention of baking powder and other chemical leavening agent s during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake. Recipe Butter cakes are traditionally made using a creaming food creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the butter. Eggs are then added gradually, creating an emulsion, followed by alternating portions of wet and dry ingredients. Butter cakes are often considered to be unsurpassed in their richness and moistness when stored at room temperature, but they tend to stiffen, dry out, and lose flavor when refrigerated, making them unsuitable for filling or frosting in advance with ingredients that must be refrigerated, such as cream cheese icing food frosting and pastry cream . References Unreferenced date December 2010 refs Foods featuring butter state collapsed Cakes Category Cakes Category Foods featuring butter ja no Gooey butter cake simple Butter cake th zh ... more details
File Butter curls.jpg thumb right Butter curls created with a butter curler A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration. It can also be used to make chocolate and wax shavings. ref http www.wisegeek.com what is a butter curler.htm What is a Butter Curler? ref In typical use, the material to be cut is chilled slightly while the curler is dipped into hot water to ease the cutting. ref cite book last Berolzheimer first Ruth year 1988 title Culinary Arts Institute Encyclopedic Cookbook edition 1st url http books.google.ca books?id eoktyOUwM1oC&lpg PA45&dq 22butter 20curler 22&pg PA45 v onepage&q 22butter 20curler 22&f false accessdate 2010 12 24 page 45. ref References reflist Category Cooking utensils cooking tool stub ... more details
Image Butter cookies.jpg right thumb 250px Butter cookies Butter cookies or Butter biscuits , known as Brysslkex , Sabl biscuit Sabl s and Danish biscuits , are unleavened cookies consisting of butter , flour and sugar . They are often categorized as a crisp cookie due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla , chocolate , and coconut , and or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel like forms, and with a variety of appearances, including marbled, checkered or plain. In some parts of the world such as European countries and North America these are often served around Christmas time. See also Bizcochito Foods featuring butter References Friberg, Bo. The Professional Pastry Chef. 4th. New York John Wiley & Sons, Inc., 2002. Category cookies Category Foods featuring butter es Galletas danesas ko id Butter cookie ... more details
Unsourced image removed Image buttersalt.jpg thumb 250px Butter salt Image Butter salt.JPG thumb right 250px Butter salt Butter salt is a substance developed in the late twentieth century for the purpose of combining the flavor s found in salt and butter . It is a fine, golden powder, originally salt, enriched with butter flavoring. It is often used as a seasoning for popcorn . It is said to impart a rich, buttery flavour . ref cite web url http www.watkinsonline.com productdetail.cfm?Product 01993&gcatalogLocale USA&ECredit 374328 title Watkins Official Home Business Opportunity Web Site & 124 Butter Flavored Salt publisher Watkinsonline.com date 1990 01 01 accessdate 2010 01 20 ref The contents are usually salt, artificial butter flavor, and yellow foodcoloring. ref http www.popcornsupply.com Scripts prodView.asp?idProduct 18531 ref Which formulation of the color yellow? Is it Yellow 5? There are many more flavor also. References reflist Foods featuring butter a Category Edible salt Category Popcorn Category Foods featuring butter ingredient stub ... more details
Encyclopedia
top
