Americancuisine can refer to the cuisine of several regions Latin Americancuisine North AmericancuisineCuisine of the United States See also Native Americancuisine dab sv Amerikanska k ket ... more details
AmericanCuisine may refer to AmericanCuisine film , a 1998 French film starring Jason Lee Cuisine of the United States , a style of food preparation derived from the United States. disambig ... more details
Unreferenced stub auto yes date December 2009 Other uses of New American New American disambiguation New Americancuisine is a term for upscale, contemporary Cuisine of the United States cooking served primarily in restaurants in the United States. Combining flavors from America s melting pot with traditional techniques, New Americancuisine includes ethnic twists on old standbys, Old World peasant dishes made from luxury American ingredients and molecular gastronomy . It developed in the 1980s from fusion cuisine fusion and California cuisine s Citation needed date February 2007 and features significant creative use of in season produce and sauces. It is somewhat related to the France French Nouvelle cuisine and often incorporates influences from Latin Americancuisine Latin American , Mediterranean cuisine Mediterranean and Asian cuisine . Cuisine of the United States state collapsed Cuisine state collapsed DEFAULTSORT New AmericanCuisine Category AmericancuisineCuisine stub ... more details
North Americancuisine is a term used for foods native to or popular in countries of North America , such as Canadian cuisine , Cuisine of the United States , and Cuisine of Mexico . North American cuisines display influence from many international cuisines, including Native Americancuisine , Jewish cuisine , Asian cuisine , and especially European cuisine . As a broad, geo culinary term, North Americancuisine also includes Central Americancuisine Central American and Caribbean cuisine s. These regions are part of North America, so these regional cuisines also fall within the penumbra of North American cookery. The term regional is somewhat ambiguous, however, since the cuisine of Puerto Rico can differ markedly from Cuban cuisine Mexican cuisine spills across the border into the Tex Mex and Mexi Cali sub cuisines and the cuisines of Michigan and Ontario have more in common with each other than either has with the cuisines of Manitoba or Iowa. See also List of American regional and fusion cuisines Cuisine of Puerto Rico part of the Caribbean and Latin American regions and of the United States cuisine North American topic cuisine Category North Americancuisinecuisine stub ar tr Kuzey Amerika mutfa ... more details
Unreferenced stub auto yes date December 2009 Cleanup date July 2009 Inappropriate tone date July 2009 Some of the richest products of South American cuisine come from the middle of the continent, the Amazonia . In countries like Peru there is a strong influence of the Tahuantinsuyu Inca and their Inca cuisine cuisine . Potato es are frequently grown as a result of this, and also plants such as quinoa . On the Southern tip of South America lies the Pacific Ocean , which provides a large array of seafood . Many plains also are on this continent, which are rich for growing food in abundance. In the Patagonia south of Chile and Argentina , many people produce Domestic sheep lamb and venison . King crab is typically caught at the southern end of the continent. Antarctic krill has just recently been discovered and is now considered a fine dish. Tuna and tropical fish are caught all around the continent, but Easter Island is one place where they are found in abundance. Lobster is also caught in great quantities from Juan Fern ndez Islands Juan Fern ndez . In Brazil the most traditional dish is the feijoada . See also Latin American cuisine References Reflist Cuisine South American topic cuisine DEFAULTSORT South American Cuisine Category Latin American cuisine Cuisine stub SouthAm stub ... more details
This article is about the 1998 French film, for Cuisine of the United States see Cuisine of the United States that article AmericanCuisineCuisine am ricaine is a French Movie directed by Jean Yves Pitoun , released in 1998 in France, in 2001 in USA. Plot After a conflict with an officer, Loren Collins got fired from the United States Navy US Navy , where he was learning to be a Chef. Too poor to pay for cooking studies he went to Dijon and got hired by Louis Boyer, the bad tempered owner of a prestigious restaurant. Technical details Title AmericanCuisine Original title Cuisine am ricaine Director Jean Yves Pitoun Writing Jean Yves Pitoun Production R gine Konckier and Jean Luc Ormi res Music Ren Marc Bini Director of photography Jean Marie Dreujou Decoration Val rie Grall and Deana Sidney Costumes Richard Owings and Edith Vesperini Language French language French and English language English Genre Com die Length 92 minutes Release dates flag France 21 octobre 1998 flag Germany 17 June 1999 flag USA 20 July 2001 Distribution Jason Lee actor Jason Lee Loren Collins Eddy Mitchell Louis Boyer Ir ne Jacob Gabrielle Boyer Isabelle Petit Jacques Carole Sylvie Loeillet Suzanne Thibault de Montalembert Vincent Anthony Valentine Wellington Isabelle Leprince Agn s Laurent Gendron Bruno G rard Chaillou Roger Lyes Salem Karim Linda Powell Miller Skipp Sudduth Wicks David Gabison Fredet Keith Hill Germaine References reflist External links imdb title 0129854 Rotten Tomatoes cuisine americaine DEFAULTSORT AmericanCuisine Category 1998 films Category French films Category English language films de AmericanCuisine fr Cuisine am ricaine film, 1998 hu Szak csp rbaj ... more details
Latin AmericanCuisine is a phrase that refers to typical foods, beverages, and cooking styles common ... referred to a specific combination of sauteed or braised aromatics, exists in Latin Americancuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Latin American beverages ... Teja and flan . A Mix of the World Native American influence More information at Native Americancuisine Information about Native Americancuisine comes from a great variety of sources. Modern ... day Native American social gatherings for example, frybread . Foods like cornbread are known to have been adopted into the cuisine of the United States from Native American groups. In other cases ... Americancuisine mainly comes from Spain, Portugal, Italy and to a lesser extent France, although ... at North Americancuisine North Americancuisine is a term used for foods native to or popular .... It has influences from many international cuisines, including Native Americancuisine and European ... with the North American continent may be considered part of North Americancuisine in the technical ... differs from other Latin American cuisines and food traditions of the United States. Cuisine of the Dominican ... of Cuba Cuisine of Haiti Cuisine of the Dominican Republic Cuisine of Puerto Rico Native Americancuisine Aztec cuisine Inca cuisine Maya cuisine North Americancuisine South Americancuisine Latin American culture Latin America topic Cuisine of Latin Americancuisinecuisine Category Latin American ... that holds various cuisines that vary from nation to nation. Some items typical of Latin Americancuisine include maize based dishes tortilla s, tamale s, pupusa s and various Salsa sauce salsas and other ... are generally what give the Latin American cuisines a distinct flavor yet, each country of Latin ... which did not survive into the written historic record. African influence More information at Cuisine ... have been adopted into the cuisine of their respective nation Such being the case with the Peruvian ... more details
Multiple issues refimprove January 2009 original research March 2010 Cuisine of China American Chinese cuisine refers to the style of food served by many Chinese culture Chinese restaurants in the United ... from the Chinese cuisine original Chinese cuisine . History Unreferenced section date July 2009 In the 19th century, Cantonese restaurateurs developed American Chinese cuisine when they modified ... and seafood . As a result, American Chinese food is usually less pungent than authentic cuisine. dubious date November 2010 Image Chinese buffet2.jpg left thumb 250px A Chinese cuisine Chinese buffet restaurant in the United States of America American Chinese food tends to be cooked very quickly with a great .... American Chinese cuisine often uses ingredients not native and very rarely used in China. One such example ... fairly new to China and Chinese cuisine. Tomato based sauces can be found in some American Chinese ... about whether American Chinese foods stand as its own cuisine, Tsai said I don t think so. Chinese Americancuisine is dumbed down Chinese food. It s adapted for the wrong reasons, to be blander, thicker ... on American Chinese cuisine San Francisco Since the early 1990s, many American Chinese restaurants ... dishes of American Chinese cuisine remain on the menu, but there is more emphasis on fresh vegetables ... United States Food Commons category Chinese cuisineCuisine of the United States Americancuisine Canadian ... American state collapsed Cuisine of the United States state collapsed cuisine state collapsed DEFAULTSORT American Chinese Cuisine Category Chinese American history Category American Chinese cuisine Category Asian American culture Category Chinese cuisine Category Hawaiian cuisine Category American ... fluency. Differences from native Chinese cuisines Ref improve section date June 2008 American Chinese .... This can be seen in the use of carrots and tomato es. Native Chinese cuisine makes frequent ... cooking techniques used in this cuisine, which are all easily done using a wok . The food also has ... more details
Refimprove date July 2009 Cuisine of Italy Image Supreme pizza.jpg left 250px thumb An Italian American pizza with pepperoni salami , mushrooms, olives and peppers. Italian Americancuisine is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the United States. As immigrants ... St. Louis, Missouri . A measure of the widespread popularity of Italian Americancuisine in the United ..., fine dining Italian or Italian Americancuisine. Some of the more significant rating services ... a new trend and influence in the perception of Italian Americancuisine itself. Many restaurants ... s general philosophy. Popularity of Italian American and Italian cuisine Italian American food and Mediterranean cuisine influence in general has been highly influential in the American diet ... almost completely unrecognizable to Italian cuisine . Italian Americancuisine and wine There is a strong association of Italian Americancuisine with the history of winemaking in the United States ... Classicos. All of these and more are widely popular with Italian Americancuisine in the United States. Specialties Specialties of Italian Americancuisine consist of both Americanizations of Italian ... and authentic Italian cuisine and Italian American food. Bastianich, Lidia Matticchio, Lidia s Italian ... of Italian Americancuisine on steakhouse culture and menus. Rucker, Alan, and Michele Scicolone ... States North Americancuisine Culinary revolution New Americancuisine Mediterranean cuisine en icon ... States state collapsed cuisine DEFAULTSORT Italian AmericanCuisine Category Americancuisine Category Italian cuisine Category Italian Americancuisine Category Italian American culture es Gastronom a ... n and German American s, the City Pages newspaper identified Italian American food as the most ... to fashionable restaurants. Prominent American chefs and cooks working in the Italian American style ... more details
Frybread center Native Americancuisine includes all food practices of the indigenous peoples of the Americas . Information about Native Americancuisine comes from a great variety of sources. Modern ... passed out of popularity. Modern day Native Americancuisine can somewhat cover as wide of range as the imagination of the chef who adopts or adapts this cuisine to the present. ref http www.nativeculinary.com ... represent Native American food and cuisine. ref http www.nativetech.org recipes index.php ref North American Native Cuisine can differ somewhat from Southwestern and Mexican Cuisine in its simplicity ... flavours to various dishes. Native American food is not a historic subject but one of living flavours and ideas. Different ingredients can change the whole meaning of Native Americancuisine. A chef ... http www.recipezaar.com recipes native american ref Native Americancuisine of North America The essential ... Native Americancuisine Southeastern tribes Southeastern Native American culture has formed the cornerstone of Southern cuisine from its origins till the present day. From Southeastern Native American ... trade items. Though a lesser staple, potatoes were also adopted from Native Americancuisine and were ..., cooked berries Native Americancuisine of the Circum Caribbean Image Jerk chicken plate.jpg file right ... meat of lobsters, chile pepper, and lime juice. br Native Americancuisine of Mesoamerica Image Tamales.jpg ... div col end Native Americancuisine of South America Andean cultures Main Inca cuisine This currently ... Native AmericanCuisine Category Native American culture Cuisine Category Native Americancuisine Category Latin Americancuisine Category North Americancuisine Category First Nations culture ... day Native American social gatherings for example, frybread . Foods like cornbread , Turkey bird turkey , cranberry , blueberry , hominy and Mush maize mush are known to have been adopted into the cuisine of the United States from Native American groups. In other cases, documents from the early ... more details
Original Research date November 2008 Meals Cuisine from French language French cuisine , cooking culinary art kitchen ultimately from Latin coquere , to cook is a specific set of cooking traditions and practices, often associated with a specific culture . It is often named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religion Religious food laws can also exercise a strong influence on cuisine. History The foods and methods of preparation traditional to a region or population. The major factors shaping a cuisine are climate, which in large measure determines the native raw materials that are available to the cook economic conditions, which regulate trade in delicacies and imported foodstuffs and religious or sumptuary laws, under which certain foods are required or proscribed. Climate also affects the supply of fuel the characteristic Chinese food preparation methods, in which food is cut into small pieces before being cooked, was shaped primarily by the need to cook food quickly to conserve scarce firewood and charcoal. Foods preserved for winter consumption by smoking, curing, and pickling have remained important in world cuisines for their altered gustatory properties even when these preserving techniques are no longer strictly necessary to the maintenance of an adequate food supply. World cuisine is traditionally divided into regions according to the common ... the cuisine of the north, featuring butter and rice, stands in contrast to that of the south, with its ... National dish Restaurant Div col end br Sisterlinks cuisineCuisine of Africa Europe topic title European cuisine prefix Cuisine of Category Cuisine Category French loanwords ar bn co Cucina de Kochkunst es Arte culinario eo Kuirarto fr Cuisine ko it Cucina lad Kuzina lt Pasaulio virtuv s ja pt Culin ria simple Cuisine sv Matkultur tl Ulam uk vi m th c ... more details
Image Chinese meal.jpg thumb Traditional Chinese Food. Image Chinese buffet2.jpg thumb American Chinese Food. Immigrant cuisine refers to food that originates as a foreign cuisine usually one carried over by immigrants that has been altered, sometimes dramatically, to use tastes, techniques, and ingredients common or unique to the new culture. Immigrant cuisines are in many ways similar to fusion cuisine s in how they combine elements of different cultures however, where a fusion dish is generally an intentional combination of sometimes clashing styles, an immigrant cuisine is formed from a process of adapting old country recipes to different ingredients and social pressures. Well known examples include Americanized cuisines such as Italian Americancuisine Italian American and American Chinese cuisine Chinese American cuisines, as well as cuisines such as Mexican cuisine Mexican , Brazilian cuisine Brazilian , and Caribbean cuisine Caribbean where Indigenous peoples of the Americas Native American food traditions intermingled with imported traditions from the British Isles, Western Europe, and sub Saharan Africa. Significant examples African origin Soul food African Americancuisine Brazilian cuisine French cuisine French North African cuisine Asian origin American Chinese cuisine Anglo Indian cuisine Canadian Chinese cuisine Chifa Sino Peruvian cuisine Caribbean Chinese cuisine Singaporean cuisine Vietnamese cuisine European origin Cajun cuisine Italian Americancuisine Louisiana Creole cuisine Pennsylvania Dutch cuisine South African cuisine particularly Cape Dutch and South African Indian cuisine Indian Caribbean origin Anglo Floribbean Latin American origin Tex Mex cuisine Latino Floribbean Middle Eastern origin Arab cuisine Lebanese cuisine Palestinian cuisine Israeli cuisine Unreferenced date February 2008 cuisinecuisine stub Category Cuisine ... more details
about the style of cuisine identified with some famous Californian chefs the local cuisine of California Cuisine of California California cuisine is a style of cuisine marked by an interest in Fusion cuisine fusion integrating disparate cooking styles and ingredients and in the use of freshly prepared local ingredients. ref The birth of California cuisine is generally traced back to Alice Waters in the 1970s and her restaurant Chez Panisse. Waters introduced the idea of using natural, locally grown fresh ingredients to produce her dishes. California cuisine is... local, based like most traditional regional cooking on available ingredients including abundant seafood. Fresh vegetables, lightly cooked, and fresh fruits, berries, and herbs characterize the cuisine generally, but California cooking is also in fact a fusion of cooking from around the world. Benjamin F. Shearer http books.google.com books?id F4jlN LPJhkC&pg PA212&dq california cuisine Culture and Customs of the United States Greenwood Publishing Group, 2007 ISBN 0313338779, 440, page 212 ref The food is typically prepared with strong attention to presentation. The term California cuisine arose as a result of culinary movements in the last decades and should not be confused with the cuisine of California traditional foods of California . Background Alice Waters , the proprietor of Chez Panisse, has become the public face of California Cuisine. See also Portal box California Food New Americancuisine , which derives from California cuisine References cookbook Reflist cuisine DEFAULTSORT California Cuisine Category Cuisine of the Western United States Category California culture de California Cuisine es Gastronom a de California fr Cuisine californienne ... more details
Macedonian cuisine may refer to Cuisine of the Republic of Macedonia , the cuisine originating in that state Macedonian cuisine Greek , the cuisine originating in the Macedonia region in Greece disambig cuisine ... more details
Dominican cuisine may refer to Cuisine of Dominica , cuisine commonly eaten in the country Dominica . Cuisine of the Dominican Republic , cuisine commonly eaten in the Dominican Republic . disambig ... more details
Unreferenced stub auto yes date December 2009 Expert subject Food and drink date November 2008 The cuisine of the Balkan states includes Cuisine of Albania Cuisine of Bosnia and Herzegovina Cuisine of Bulgaria Cuisine of Croatia Cuisine of Greece Macedonian cuisine Greek Cuisine of the Greek Macedonia Macedonian cuisine Slavic Cuisine of the Republic of Macedonia Montenegrin cuisineCuisine of Montenegro Cuisine of Romania Cuisine of Serbia Cuisine of Turkey Cuisine DEFAULTSORT Balkan Cuisine Category Balkan cuisineCuisine stub cs Balk nsk kuchyn de Balkank che es Gastronom a de los Balcanes pt Culin ria dos B lc s ... more details
Fuzhou cuisine is one of the four styles of Fujian cuisine . Fujian cuisine is considered one of the Eight Great Traditions of Chinese cuisine. References http www.chinaplanner.com cuisinecuisine food fj.htm Fujian Cuisine and Restaurants at Chinaplanner.com Category Regional cuisines of China China cuisine stub zh ... more details
About Albanian Cuisine Albanian cuisine Serbian Cuisine Serbian cuisine Bosnian Cuisine Bosnian cuisine Turkish Cuisine Turkish cuisine Macedonia Cuisine Macedonian cuisine Montenegrins of Kosovo Montenegrin cuisine Croats in Kosovo Janjevci Croatian cuisine Kosovo Adyghes Adyghean cuisine Jews in Kosovo Jewish cusine Ashkali and Egyptian Cuisine Ashkali cuisine Romani Romani cuisine Kosovan cuisine is as varied as the ethnic groups that live in Kosovo . Tava e Prizrenit The traditional Tava casserole is from the ottoman legacy. It is named Tava of Prizren and cooked with lamb, eggplant, green peppers, onions, tomatoes and served hot. File Tava e Prizrenit.JPG thumb Tava e Prizrenit European topic cuisine Kosovo topics Category Cuisine by nationality Category Kosovar culture Cuisine Category European cuisinecuisine stub Kosovo stub ... more details
Dominica cuisine is the cuisine of the island nation of Dominica . The cuisine is rooted in Louisiana Creole cuisine creole techniques with local produce flavored by spices found on the island. ref Sullivan, Lynne M. Adventure Guide to Dominica and St Lucia. Hunter Publishing, Inc, 2004. ISBN 1588433935. P.107 ref Foods Creole peoples Creole food is prevalent on restaurant menus, including callaloo soup , made from tender leaves found at the center dasheen plant. Roadside stands and small town restaurants typically serve fried chicken, fish and chips and tasty bakes along with cold drinks. The island produces numerous fresh fruits, including banana s, coconut s, papaya s, guava s, pineapple s, and mango es which can be eaten as dessert and be pureed or liquefied. ref cite web url http www.dominica.dm site dining.cfm title Dominica s Dining publisher Discover Dominica Authority ref Dominica s national dish is the mountain chicken , which are snares of the legs of a frog called the Capaud, which is endemism endemic to Dominica and Montserrat . Found at higher elevations, it s a endangered species protected species and can only be caught between autumn and February. Drink River s flowing down from the mountains provide Dominica with an abundant supply of freshwater. Dominica brews its own beer under the Kubuli label. Bibliography cite book author Hyacinth I.R. Elwin coauthors Loye Barnard, Sylvia Duckworth, Lennox Honeychurch title A Taste of Nature Island Cooking Dominican Cuisine publisher Macmillan Education year 1998 isbn 9780333719701 References reflist External links http www.caribbeanchoice.com recipes countryrecipe.asp?country Dominica Recipes http www.dominica.dm site dining.cfm Dining in Dominica http www.amazon.co.uk Taste Nature Island Cooking Dominican dp 0333719700 book on Dominican cuisine North American topic cuisine Category Caribbean cuisine Dominica Category Cuisine by nationality Dominica Category Dominica culture Cuisine stub ... more details
publisher National Public Radio date 2005 07 15 ref A sampling from the menu of an Cuisine of the United States American European cuisine European Japanese cuisine Japanese restaurant in California might ...Image salmon rice roll.JPG thumb This is a combination of Japanese cuisine Japanese and Vietnamese cuisine smoked salmon wrapped in rice paper , with avocado , cucumber , and crab stick Fusion cuisine combines elements of various cuisine culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s ...&sec travel&pagewanted print title CALIFORNIA GROWS HER OWN CUISINE publisher New York Times date 1985 08 18 ref Categories and types Fusion cuisine is general term for the combination ... and United Kingdom, often featuring South Asian cuisine South Asian , List of cuisines Cuisines ..., due to the increasing influx of migrants, fusion cuisine is being reinvented and is becoming increasingly ... needed date April 2010 Another incarnation of fusion cuisine is a more Eclecticism eclectic approach ... cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines. For instance ... of Italian American pizza and Mexican American cuisines. Another example of this are Korean ... inside out dolmades . Since fusion cuisine is a general term, it is legitimately applied to either sort of restaurant. While many diners feature dishes from Greek cuisine Greek , Italian cuisine Italian , and sometimes Asian cuisine s side by side, these restaurants are generally not considered ... to new eating experiences. Wolfgang Puck is considered as one of the pioneers of fusion cuisine ... sushi handroll Poaching cooking Poached tofu See also Tex Mex cuisine California cuisine Nouvelle cuisine External links Commons category References reflist cuisine Category Cuisine cs Fusion kuchyn da Fusionsk kken de Fusionsk che es Cocina fusi n fr Cuisine fusion ko it Cucina fusion he ... more details
Refimprove date August 2009 Hmong cuisine is the cuisine of the Hmong people , found mostly in Southeast Asia, China and the Hmong American community in the United States. It is unique, but has Laotian cuisine Lao , Thai cuisine Thai , Vietnamese cuisine Vietnamese and Chinese cuisine Chinese influences. Hmong cuisine varies somewhat by region. Citation needed date August 2009 Ingredients File Hmong Goat Head Soup Vietnam.jpg thumb 300px right Hmong Goat head soup served at the Bac Ha Sunday market in Vietnam The Hmong staple food is white rice , which is usually eaten with a variety of vegetables, hot pepper and boiled or fried meat if it is available. Hmong cuisine is characterized by the use of a wide variety of spices and herbs, including hot pepper usually Thai pepper Thai , lemongrass , cilantro , garlic , green onions , mentha mint and ginger . ref http www.bioone.org archive 0013 0001 57 3 pdf i0013 0001 57 3 365.pdf ref Fish sauce , oyster sauce , soy sauce , sriracha sauce and hoisin sauce are also used prevalently. Meals Hmong people typically eat three meals a day and do not usually snack in between meals. Each meal includes white rice and usually vegetables and a smaller portion of meat. The meat and vegetables are usually stir fried, steamed or boiled. Hot pepper kua txob is usually served as a side at most meals. The types of food prepared for different mealtimes do not vary widely, although more preparation is typically put into breakfast and dinner. Meals are eaten in a communal manner with food being placed in the center. ref http ohioline.osu.edu hyg fact 5000 5254.html Cultural Diversity Eating in America, Hmong, HYG 5254 95 Bot generated title ref For large ... , Hmong cuisine has been until recently a purely oral tradition. Cooking from the Heart The Hmong ... 2009 date 2009 04 14 isbn 978 0 81665326 3 ref harv refend DEFAULTSORT Hmong Cuisine Category Hmong cuisine th ... more details
Unreferenced date August 2009 Cuisine of Pakistan Pashtun cuisine lang ur refers to the cuisine of the Pashtun people Pashtuns , who are predominant in Afghanistan and north west Pakistan . The cuisine of the Pashtun people is derived from the Afghan cuisinecuisine of Afghanistan , which is largely based not just upon cereals like wheat, maize, barley and rice but also a plethora of meat dishes which include, chicken, beef and lamb . Accompanying these staples are also dairy products yogurt, whey , various nuts, native vegetables, as well as fresh and dried fruits. Dishes Kabuli pulao Peshawari Naan Seekh Kebab See also Afghan cuisine Pakistani cuisine Central Asian cuisine Middle Eastern cuisine Asia topic title Asian cuisine prefix Cuisine of cuisine DEFAULTSORT Pashtun Cuisine Category Pakistani cuisine Category Pashtun cuisine Category Afghan cuisine ... more details
refimprove date November 2007 Asian cuisine styles can be broken down into several regional styles that have ... title Asian Cuisine & Foods. publisher Asian Nation The Landscape of Asian America url http www.asian ... In the United Kingdom , Asian cuisine generally refers to South Asian cuisine , while in the United States and Australia it usually refers to East Asian Chinese cuisine Chinese , Japanese cuisine Japanese , and Korean cuisine Korean and Southeast Asian cuisine , in addition to South Asian cuisine ... and mainland China , Asian cuisine is a general umbrella term for Japanese cuisine , Korean cuisine , Filipino cuisine , Thai cuisine , Vietnamese cuisine , Malaysian cuisine Malaysian and Singaporean cuisine and Indonesian cuisine but Chinese cuisine and Indian cuisine are excluded. By region Image Plov.jpg 175px thumb Uzbek Palov Central Asia Flagicon Kazakhstan Kazakh cuisine Flagicon Kyrgyzstan Kyrgyz cuisine Flagicon Mongolia Mongolian cuisine Flagicon Tajikistan Tajik cuisine Flagicon Turkmenistan Turkmen cuisine Flagicon Uzbekistan Uzbek cuisine East Asia Image Peking Duck 1.jpg 175px ... 175px Japanese sushi platter Chinese cuisine Great Traditions Cantonese cuisine Teochew cuisine Chaozhou cuisine Flagicon Hong Kong Cuisine of Hong Kong Hong Kong cuisine Flagicon Macau Macanese cuisine Jiangsu cuisine Huaiyang cuisine Shanghai cuisine Shandong cuisine Beijing cuisine Tianjin cuisine Szechuan cuisine Anhui cuisine Fujian cuisine Hunan cuisine Zhejiang cuisine Other regional styles Hakka cuisine Flagicon Taiwan Taiwanese cuisine Guizhou cuisine Hainan cuisine Henan cuisine Hubei cuisine Jiangxi cuisine Northeastern Chinese cuisine Shaanxi cuisine Shanxi cuisine Tibetan cuisineCuisine of Xinjiang Uyghur cuisine Yunnan cuisine Flagicon Japan Japanese cuisine Okinawan cuisine Flagicon North Korea Flagicon South Korea Korean cuisine North Asia Flagicon Russia Russian cuisine South ... Lanka main South Asian cuisine Flagicon Afghanistan Afghan cuisine Flagicon Bangladesh Flagicon India ... more details
Quebec s traditional cuisine is today being rediscovered and is as rich and diverse as Quebec itself. The historical context of traditional Quebec cuisine is from the fur trade period and many dishes have a high fat or lard content. This gives good energy in the middle of the cold winter. Traditional cuisine Quebec is most famous for its tourti re s meat pies , Pea soup Canada pea soup , baked beans , cretons , ham meat ham dishes, maple syrup maple desserts such as Pouding ch meur and tire Ste Catherine St. Catherine s taffy . The strongest influences on traditional Quebec cuisine come from the cuisines of French cuisine France and Irish cuisine Ireland , as the two largest ethnic groups in the province are French and Irish, although many aspects of Canadian aboriginal cuisine have also had a significant impact on Quebec cuisine. The sugar season temps des sucres is one of the oldest of Quebec culinary traditions. During springtime, many Quebecers go to sugar shacks cabanes sucre for a traditional meal that features eggs, baked beans, ham, oreilles de Christ , and bacon , which they then cover in maple syrup . Associated activities are a horse drawn sleigh ride in the woods and Maple taffy sugar on snow tire sur la neige boiled maple tree sap dribbled over snow, which then hardens .... Spruce beer is a traditional beverage. Contemporary cuisine Contemporary Quebec cuisine is characterized ... Quebec cuisine, many other national and regional cuisines have also left their mark, due to more recent immigration. Examples of contemporary Quebec cuisine include pommes persillade cubed potatoes ... the United States American Southern United States Deep South particularly from the Louisiana area ... 2 2 See also Canadian cuisine Cajun cuisine Louisiana Creole cuisine La Binerie Mont Royal External ... the flavors of Quebec http www.domorewithmaple.com Do More With Maple Canada topic Cuisine of Canadian cuisine Category Culture of Quebec Category Quebec cuisine fr Cuisine qu b coise ... more details
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