Melon is a term used for various members of the Cucurbitaceae family with fleshy fruit. Melon can refer to either the plant or the fruit, which is a false berry. Many different cultivars have been produced, particularly of muskmelons. The plant grows as a vine.
This fruit is often mistakenly considered a vegetable, but recent research on biological origin and evolution, as well as historical usage has definitely set it as a -fruit-, even though it can be called a "culinary vegetable".
Mabberley, D.J. 1987. The Plant Book. A portable dictionary of the higher plants. Cambridge University Press, Cambridge. 706 pp. ISBN 0-521-34060-8.
Magness, J.R., G.M. Markle, C.C. Compton. 1971. Food and feed crops of the United States. Interregional Research Project IR-4, IR Bul. 1 (Bul. 828 New Jersey Agr. Expt. Sta.).
Gallery
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Image:Melao.jpg|Melão - Melon (Cucumis melo L)
Image:Cucumis_melo_1_(Piotr_Kuczynski).jpg|Melon
Image:Cucumis_melo_4_(Piotr_Kuczynski).jpg|Melon, seed plant
Image:kwatji.jpg|Melon seeds
Image:03-05-JPN202.jpg|Japanese melon intended as a high-priced gift
Image:Slices of Melon.jpg|Slices of melon on a plate
Image:Cantaloupes.jpg|North American "cantaloupes"
</gallery>
External links
Cucumis melo L. – Purdue University, Center for New Crops & Plant Products.