Fat embolism
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Fat embolism
A fat embolism is a type of embolism that is often (but not always) caused by physical trauma.
CausesFat emboli can occur whenever there is a chance for fat to enter the circulatory system, such as during surgery or accidental trauma. A common scenario is fatty marrow entering the circulation after a fracture to a large long bone[1] such as the femur[2] or pelvis, or after surgery on such a bone. It can also occur during childbirth.[3][4] PresentationUnlike emboli that arise from thrombi (blood clots), fat emboli are small and multiple, and so have widespread effects. Symptoms usually occur 1-3 days after the insult, and are predominantly; pulmonary (shortness of breath), neurological (agitation, delerium or coma) and haematological (anaemia, low platelets). The mortality rate of fat embolism is approximately 10%. See alsoReferencesExternal links
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