Blight refers to a specific symptom affecting plants in response to infection by a pathogenic organism. It is simply a rapid and complete chlorosis, browning, then death of plant tissues such as leaves, branches, twigs, or floral organs.^[1] Accordingly, many diseases that primarily exhibit this symptom are called blights. Several notable examples are:

• Late blight of potato, caused by the water mold Phytophthora infestans (Mont.) de Bary, the disease which led to the Great Irish Famine
• Southern corn leaf blight, caused by the fungus Cochliobolus heterostrophus (Drechs.) Drechs, anamorph Bipolaris maydis (Nisikado & Miyake) by the bacterium Erwinia amylovora (Burrill) Winslow et al., is the most severe disease of pear and also is found in apple and raspberry, among others.
• Bacterial leaf blight of rice, caused by the bacterium Xanthomonas oryzae (Uyeda & Ishiyama) Dowson.^[2]
  
• Early blight of potato and tomato, caused by species of the ubiquitous fungal genus Alternaria
• Leaf blight of the grasses

On leaf tissue, symptoms of blight are the initial appearance of lesions which rapidly engulf surrounding tissue. However, leaf spot may, in advanced stages, expand to kill entire areas of leaf tissue and thus exhibit blight symptoms!

References

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